Download or read book Real time Defect Detection in Fruit written by Trever Gordon Crowe and published by . This book was released on 1995 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Machine Vision for the Inspection of Natural Products written by Mark Graves and published by Springer Science & Business Media. This book was released on 2006-05-18 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Machine vision technology has revolutionised the process of automated inspection in manufacturing. The specialist techniques required for inspection of natural products, such as food, leather, textiles and stone is still a challenging area of research. Topological variations make image processing algorithm development, system integration and mechanical handling issues much more complex. The practical issues of making machine vision systems operate robustly in often hostile environments together with the latest technological advancements are reviewed in this volume. Features: - Case studies based on real-world problems to demonstrate the practical application of machine vision systems. - In-depth description of system components including image processing, illumination, real-time hardware, mechanical handling, sensing and on-line testing. - Systems-level integration of constituent technologies for bespoke applications across a variety of industries. - A diverse range of example applications that a system may be required to handle from live fish to ceramic tiles. Machine Vision for the Inspection of Natural Products will be a valuable resource for researchers developing innovative machine vision systems in collaboration with food technology, textile and agriculture sectors. It will also appeal to practising engineers and managers in industries where the application of machine vision can enhance product safety and process efficiency.

Download or read book Encyclopedia of Agricultural Food and Biological Engineering written by Dennis R. Heldman and published by CRC Press. This book was released on 2010-10-21 with total page 2001 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.

Download or read book Horticultural Reviews Volume 20 written by Jules Janick and published by John Wiley & Sons. This book was released on 2010-06-22 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Download or read book Agri 4 0 and the Future of Cyber Physical Agricultural Systems written by Seifedine Kadry and published by Elsevier. This book was released on 2024-04-16 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agri 4.0 and the Future of Cyber-Physical Agricultural Systems is the first book to explore the potential use of technology in agriculture with the focus on the technologies, enabling the reader to better comprehend the full range of CPS opportunities. From planning to distribution, CPS technologies are available to impact agricultural output, delivery and consumption. The impact for food security may be significant and this book explores ways to implement CPS effectively and appropriately. Technology, especially computing technology, can play a significant in the field of agriculture by processing digitized data to solve the complex agronomic, agricultural demand and supply issues that impact the food supply chain, and ultimately food security. In Agri 4.0, the cyber physical system synchronously interacts with agricultural systems to control and execute the operation autonomously. Digitalization of agriculture integrates digital computers to assist the processes of agriculture with its digitized data and its allied technology including AI, Computer Vision, Big data, Block chain and IoT. Agri 4.0 digitalizes, estimate, plan, predict, and produce the optimum agricultural inputs and outputs for the required for commercial purposes. It can be used to get a fair, transparent and accountable process to serve the stakeholders. The convergence of IoT, ML, Big data and 5G networks have opened new possibilities to explore and exploit the cyber physical agricultural systems. The management and practices of smart multi-layer architecture and smart supply chain are one of the key application areas in Agri 4.0. The global team of authors also presents important insights into promising areas of precision agriculture, autonomous systems, smart farming environment, smart production monitoring, pest detection and recovery, sustainable industrial practices and government policies in Agri 4.0. - Addresses one of the most complex applications of CPS - Describes various technologies, covering CPS in agriculture from precision agriculture to smart supply chain management - Focuses on the digital framework, tools, and systems capable of supporting Agri 4.0

Download or read book Computer and Computing Technologies in Agriculture written by Daoliang Li and published by Springer Science & Business Media. This book was released on 2012-01-12 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: The three-volume set IFIP AICT 368-370 constitutes the refereed post-conference proceedings of the 5th IFIP TC 5, SIG 5.1 International Conference on Computer and Computing Technologies in Agriculture, CCTA 2011, held in Beijing, China, in October 2011. The 189 revised papers presented were carefully selected from numerous submissions. They cover a wide range of interesting theories and applications of information technology in agriculture, including simulation models and decision-support systems for agricultural production, agricultural product quality testing, traceability and e-commerce technology, the application of information and communication technology in agriculture, and universal information service technology and service systems development in rural areas. The 59 papers included in the third volume focus on simulation, optimization, monitoring, and control technology.

Download or read book Advances in Bioprocessing Engineering written by Xiusheng H. Yang and published by World Scientific. This book was released on 2002 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.

Download or read book Multispectral Image Processing and Pattern Recognition Techniques for Quality Inspection of Apple Fruits written by Devrim Unay and published by Presses univ. de Louvain. This book was released on 2006 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book we address the problem of quality inspection of agricultural produce, more specifically apple fruits, based on multispectral image analysis. Following a divide-and-conquer strategy, the problem is divided into the subtasks of stem and ca

Download or read book Intelligent computing research with applications in biotechnology written by Yu Xue and published by Frontiers Media SA. This book was released on 2024-01-22 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Towards Unmanned Apple Orchard Production Cycle written by Zhao Zhang and published by Springer Nature. This book was released on 2024-01-12 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides the most recent technology for sensing and automation in apple production cycle in terms of bagging robotics, flower pollination robotics, pruning robotics, and harvest robotics. It does not only summarize the development of technology progress, but also discuss the future trend for unmanned apple production cycle. Though apple production still mainly relies on manual labor, a huge number of innovative technologies emerge during the past years, which pave the road for unmanned apple orchard management. A book summarizing all these new and innovative technologies is needed, to provide an easy approach to understand this field quickly and comprehensively, which drives the publication of this book. This book is a useful reference for students, researchers, and practitioners in the field of apple production.

Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables

Download or read book Proceedings of 6th International Conference on Harmony Search Soft Computing and Applications written by Sinan Melih Nigdeli and published by Springer Nature. This book was released on 2020-11-16 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers different aspects of real-world applications of optimization algorithms. It provides insights from the Sixth International Conference on Harmony Search, Soft Computing and Applications held at Istanbul University, Turkey, in July 2020. Harmony Search (HS) is one of the most popular metaheuristic algorithms, developed in 2001 by Prof. Joong Hoon Kim and Prof. Zong Woo Geem, that mimics the improvisation process of jazz musicians to seek the best harmony. The book consists of research articles on novel and newly proposed optimization algorithms; the theoretical study of nature-inspired optimization algorithms; numerically established results of nature-inspired optimization algorithms; and real-world applications of optimization algorithms and synthetic benchmarking of optimization algorithms.

Download or read book Information Computing And Automation In 3 Volumes Proceedings Of The International Conference written by Jian Ping Li and published by World Scientific. This book was released on 2008-04-25 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wavelet analysis and its applications have become one of the fastest growing research areas in the past several years. Wavelet theory has been employed in many fields and applications, such as signal and image processing, communication systems, biomedical imaging, radar, air acoustics, and endless other areas. Active media technology is concerned with the development of autonomous computational or physical entities capable of perceiving, reasoning, adapting, learning, cooperating, and delegating in a dynamic environment.This book consists of carefully selected and received papers presented at the conference, and is an attempt to capture the essence of the current state-of-the-art in wavelet analysis and active media technology. Invited papers included in this proceedings includes contributions from Prof P Zhang, T D Bui, and C Y Suen from Concordia University, Canada; Prof N A Strelkov and V L Dol'nikov from Yaroslavl State University, Russia; Prof Chin-Chen Chang and Ching-Yun Chang from Taiwan; Prof S S Pandey from R D University, India; and Prof I L Bloshanskii from Moscow State Regional University, Russia.

Download or read book Responsible Production and Consumption written by Pramod K. Mishra and published by CRC Press. This book was released on 2024-11-25 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zero Hunger (SDG-2) and Responsible Consumption and Production (SDG-12) of the United Nations are very crucial aspects for any economy in the world. In terms of Agricultural Sustainability and Food Security, the world should see to it that agriculture is sustainable enough to ensure food security for all its people. While nobody should be deprived of food for whatever reasons and at the same time nobody should use the agricultural resources (both inputs and outputs) in a manner harmful to the society at large. The use of any resources in terms of production and consumption, and vice versa, should take into account the carbon-footprint and greenhouse gas emissions. While the producers have a major role in the optimum use of the resources, the consumers, for whatever items, should take into account the responsible consumption practices. Since production and consumption are like two sides of a coin, complementary to each other, any change in one of the aspects will have its repercussions on the other one. So, it is a collective responsibility of everyone to ensure that things are practiced the way they are supposed to.

Download or read book New Technologies Applied in Apple Production written by Yande Liu and published by Springer Nature. This book was released on with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Optical Monitoring of Fresh and Processed Agricultural Crops written by Manuela Zude and published by CRC Press. This book was released on 2008-10-29 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agricultural economies. In the context of these global changes, new innovative technologies are necessary for appropriate agro-food management from harvest and storage, to marketing and consumer

Download or read book Nondestructive Evaluation of Agro products by Intelligent Sensing Techniques written by Jiangbo Li and published by Bentham Science Publishers. This book was released on 2021-01-22 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: With rapid progress being made in both theory and practical applications, Artificial Intelligence (AI) is transforming every aspect of life and leading the world towards a sustainable future. AI technology is fundamentally and radically affecting agriculture with a move towards smart systems. The outcome of this transition is improved efficiency, reduced environmental pollution, and enhanced productivity of crops. Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques is a reference which provides readers timely updates in the progress of intelligent sensing techniques used for nondestructive evaluation of agro-products. Chapters, each contributed by experts in food safety and technology, describe existing and innovative techniques that could be or have been applied to agro-products quality and safety evaluation, processing, harvest, traceability, and so on. The book includes 11 individual chapters, with each chapter focusing on a specific aspect of intelligent sensing techniques applied in agriculture. Specifically, the first chapter introduces the reader to representative techniques and methods for nondestructive evaluation. Subsequent chapters present detailed information about the processing and quality evaluation of agro-products (e.g., fruits, and vegetables), food grading, food tracing, and the use of robots for harvesting specialty crops. Key Features: - 11 chapters, contributed by experts that cover basic and applied research in agriculture - introduces readers to nondestructive evaluation techniques - covers food quality evaluation processes - covers food grading and traceability systems - covers frontier topics that represent future trends (robots and UAVs used in agriculture) - familiarizes the readers with several intelligent sensing technologies used in the agricultural sector (including machine vision, near-infrared spectroscopy, hyperspectral/multispectral imaging, bio-sensing, multi-technology fusion detection) - provides bibliographic references for further reading - gives applied examples on both common and specialty crops This reference is intended as a source of updated information for consultants, students and academicians involved in agriculture, crops science and food biotechnology. Professionals involved in food safety and security planning and policymaking will also benefit from the information presented by the authors.