EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Real Food for People with Diabetes  Revised 2nd Edition

Download or read book Real Food for People with Diabetes Revised 2nd Edition written by Doris Cross and published by Clarkson Potter. This book was released on 2010-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Last, Homestyle Cooking for People with Diabetes A diagnosis of diabetes doesn't have to be a life sentence to tasteless food. You can limit the sugar and fat in your diet without skimping on flavor. Inside, more than 175 easy and delicious dishes—many of them healthful, lowfat versions of old favorites—will show you how. They include: ·Chocolate Chip Orange Muffins ·Cinnamon Raisin Biscuits ·Restaurant-Style Potato Skins ·Avocado and Cream Cheese Sandwiches ·Grilled Italian Veggie Sandwiches ·Tex-Mex Burritos Spicy Jalapeño Chicken Breasts ·Pepperoni Pizza Rolls ·Southwest White Chili ·Raspberry Coffee Cake ·And dozens more! This revised edition includes 26 delicious new recipes! Dear Friends, As a diagnosed diabetic, I have struggled the past several years to adapt to a new way of eating. I love food—sweets, old favorites, comfort foods. When I wrote my bestselling Fat Free & Ultra Lowfat Recipes I had just lost 100 pounds and needed to find a way to eat that I could live with, day in and day out. I wanted all the foods I grew up with, the ones my mom cooked. I wrote Real Food for People with Diabetes out of personal need. Those recipes and the wonderful additions in this revised edition help me maintain a safe, healthful diet as a diabetic and continue to eat the meals I love. They can help keep you—and your family—healthy and happy, too. My very best to you, Doris

Book Real Food for People with Diabetes

Download or read book Real Food for People with Diabetes written by and published by . This book was released on 2001 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Real Food for People with Diabetes

Download or read book Real Food for People with Diabetes written by Doris Ann Cross and published by Prima Lifestyles. This book was released on 2001 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised edition of this popular book features 40 new recipes, including Beef Tamale Pie, Spicy Chicken-Almond Stir Fry, Cranberry Cream Cheese Rolls, Picnic Potato Salad, Lemon Sour Cream Pie, and Deluxe German Chocolate Cake.

Book 2 Day Diabetes Diet

Download or read book 2 Day Diabetes Diet written by Erin Palinski and published by Penguin. This book was released on 2013-12-26 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet just 2 days a week to drop the pounds and dodge type 2 diabetes! In a recent study, researchers in the UK found that restricting carbohydrates just two days per week was superior to a standard, daily calorie-restricted diet for both reducing weight (about 9 pounds lost vs 5 pounds) and lowering insulin levels (reduced by 22% vs 4 %). Based on this and other research indicating that safe weight loss is the key to reversing and preventing diabetes, Reader's Digest has partnered with registered dietitian and diabetes expert Erin Palinski to distill the latest science to create an easy-to-follow plan that allows people with diabetes to have their cake—and other carbs—and still keep their blood sugar under control. A diagnosis of diabetes can be overwhelming and frightening, and even many of those who have lived with diabetes for years often struggle with the question of what they can eat. The 2-Day Diabetes Diet makes it simple—there are no forbidden foods and no carb-counting. You just need to restrict what you eat for 2 days a week—and research suggests you will see the pounds drop off, your blood sugar levels stabilize, and your waist shrink. On those 2 days a week, you follow the low-carb “Power Burn” program, and consume approximately 600 calories of selected foods. What does that look like on your plate? How about a 2-egg omelet with onions and peppers plus yogurt for breakfast; a hearty bowl of carrot soup plus fresh fruit for lunch; meatloaf and broccoli for dinner with milk; and a cup of sweet grapes for a snack? Or Canadian bacon and spinach for breakfast with a cup of milk; vegetable soup and half a banana topped with peanut butter for lunch; grilled chicken and zucchini over pasta for dinner; and an orange with a cup of milk for a snack. With real delicious food filling your tummy, you won’t believe it all adds up to only about 600 calories. For the rest of the week, you follow a delicious 1500-calorie-a-day Mediterranean-style eating plan—we call these “Nourishment” days. You can enjoy a bounty of brightly colored fruits and vegetables, lean proteins, whole grains, and even a few treats. The book will include: A 2-week day-by-day meal plan that lays out sample Power Burn and Nourishment days More than 60 meal options, including restaurant and frozen food options, so you can customize the menus to your taste and lifestyle More than 50 delicious diabetes-friendly recipes An optional easy walking and strength-training program to boost results even more Stress-reducing exercises to help you ward off cravings and reduce hunger Success stories from the 10 men and women who tried the plan with amazing results! The plan is designed to be flexible—you can do your Power Burn days whenever works for you, and you can personalize almost any meal to suit your tastes—and will work for both people with type 2 diabetes and those at risk.

Book The New Soul Food Cookbook for People with Diabetes  2nd Edition

Download or read book The New Soul Food Cookbook for People with Diabetes 2nd Edition written by Fabiola Demps Gaines and published by American Diabetes Association. This book was released on 2015-09-15 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 low-fat recipes in the first African-American cookbook for people with diabetes. Features snacks, soups, salads, main dishes, side dishes, desserts, and more. Complete nutrition information with every recipe.

Book Real Food

    Book Details:
  • Author : Nina Planck
  • Publisher : Bloomsbury Publishing USA
  • Release : 2016-05-10
  • ISBN : 163286570X
  • Pages : 354 pages

Download or read book Real Food written by Nina Planck and published by Bloomsbury Publishing USA. This book was released on 2016-05-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about what to eat and why. In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina explains how ancient foods like beef and butter have been falsely accused, while industrial foods like corn syrup and soybean oil have created a triple epidemic of obesity, diabetes, and heart disease. The New York Times said that Real Food "poses a convincing alternative to the prevailing dietary guidelines, even those treated as gospel." A rebuttal to dietary fads and a clarion call for the return to old-fashioned foods, Real Food no longer seems radical, if only because the conversation has caught up to Nina Planck. Indeed, it has become gospel in its own right. This special tenth-anniversary edition includes a foreword by Nina Teicholz (The Big Fat Surprise) and a new introduction from the author.

Book The All Natural Diabetes Cookbook

Download or read book The All Natural Diabetes Cookbook written by Jackie Newgent and published by American Diabetes Association. This book was released on 2015-12-15 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Absolutely nothing is artificial here! Naturally delicious fresh foods, whole-food ingredients, and full flavor is what The All-Natural Diabetes Cookbook, 2nd edition is all about. Relying on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat is a thing of the past. Luckily you won’t find any of that in this book—from breakfast to dessert and everything in between. What you will find here is a just-right amount of plant-based goodness, well-rounded nutrition, and simple-to-fix recipes, creating such tempting dishes as Heirloom Caprese Omelet, Party Spinach Dip, California Chicken Burger Sliders, Hibachi Slaw, Baja Bean Chili with Guacamole, Horseradish Pork Tenderloin on Naan with Arugula, Farmers’ Market Mushroom Flatbread Pizza, Thai-Style Halibut with Mango Relish, Cajun Grains, Green Juice Smoothie, Peppermint Brownies, and more. Each recipe is ideal to be enjoyed by people with diabetes, pre-diabetes, heart health issues, or simply looking to improve their diet. The All-Natural Diabetes Cookbook, 2nd edition is filled with tips for achieving naturally high-flavor dishes, techniques for no-fuss cooking and baking, sample meal plans, a handy substitution chart for swapping out processed foods from favorite recipes, and much more. Natural, fresh cooking isn't just good for you—it's great tasting!

Book Diabetes  The Real Cause and the Right Cure  2nd edition

Download or read book Diabetes The Real Cause and the Right Cure 2nd edition written by John Poothullil and published by SCB Distributors. This book was released on 2024-04-15 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW EDITION - Whether you were recently diagnosed or have had Type 2 diabetes for years, this book will open your eyes to new thinking about the real cause and an actual cure based on scientific thinking. If you think that diabetes is your destiny because it is in your family, this book will show you that this thinking is not true. The fact is, you can reverse high blood sugar and diabetes in as little as 8 weeks using the 8 steps in this book. “Health professionals are misleading patients about the true cause of diabetes,” says Dr. John Poothullil. “The problem has become so severe that diabetes is now a national epidemic." Diabetes affects more than 23 million people in the US. Most diabetics are treated with medications or insulin injections to “control” their diabetes, yet they still develop many complications from the condition. 1 in every 4 adults over age 65 has diabetes. Diabetes is considered to be the 3rd leading cause of death in the US. Based on more than 20 years of research into the scientific literature on diabetes, Dr. John proves that diabetes cannot be caused by insulin resistance as is commonly thought. Rather, it is caused by the constant consumption of grains – including wheat, barley, rice, oats, corn, and products made with the flour of these grains. When people excessively consume grains, it fills their fat cells and eventually forces a normal body metabolism to go haywire, leaving glucose in the bloodstream. This causes high blood sugar—and when it continues for a long period of time, it results in diabetes. Dr. John's explanation makes far more sense than insulin resistance. It explains why diabetes is spreading in nations as different as China, India, England, and the US --because in all these countries grain is a major portion of the diet. It explains why younger and younger adults, even teenagers, are developing diabetes, given their diets of pizza, sandwiches, snack foods, cakes, muffins, doughnuts and so many products that contain grain flour. It also explains why some pregnant women get gestational diabetes and shed it within days after giving birth. Understanding Dr. John's explanation for the cause of diabetes opens the door to reversing it. The book provides an easy-to-implement 8 step program that will truly your lower blood sugar for good. This new edition contains updated information and a new Appendix with over 20 FAQs about diabetes that are critical to your commitment to change your approach to eating.

Book Real Italian Food for People with Diabetes

Download or read book Real Italian Food for People with Diabetes written by Doris Cross and published by Prima Lifestyles. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally! Great Italian Food for Diabetics--and Their Families! With this collection of more than 140 tantalizing soups, salads, sauces, pasta, breads, and entrees you'll find it easy to limit fat without sacrificing flavor. Enjoy "real Italian foods" such as: -Lasagna -Spaghetti and Meatballs -Fettuccine Alfredo -Shrimp Scampi over Pasta -Sweet Italian Sausage Mini Pizza -Chicken Marsala -Linguine with Walnut and Basil Cream -Angel Hair Pasta with Creamy Sausage Sauce -Minestrone Soup -Penne Pasta Salad -Red Clam Sauce for Pasta -Eggplant Sandwich on Focaccia Bread -And many more!

Book The Ultimate Diabetic Cookbook for Beginners

Download or read book The Ultimate Diabetic Cookbook for Beginners written by Jamie Press and published by Lurrena Publishing. This book was released on 2020-09-27 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Diabetic Cookbook for Beginners delivers 100 creative diabetes-friendly recipes with pictures and easy meal plans to manage your type 2 diabetes and take control of your diet. If you're a newly diagnosed diabetic, or even if you've been living with diabetes for years, this book, with abundant information and recipes, will bring you back to being excited about your kitchen again. Kitchen-tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Taking care of your daily meals in the long term is the starting point of type 2 diabetes management. This diabetic cookbook includes: 21-day meal plan: easily customized according to your weight loss goals and caloric needs One-stop resources on type 2 diabetes: how it develops, what to expect, and nutritional basics 100 delicious recipes: use real food, common ingredients, with complete nutritional information If you're looking for new recipes to try out in the kitchen that are both healthy and benefit your body and heart, then this is the cookbook for you. You don't have to give up your favorite foods, you only need to expand your taste-bud horizons. With the Ultimate Diabetic Cookbook for Beginners, great-tasting meals are never off-limits for people with diabetes.

Book Real Food for Pregnancy

    Book Details:
  • Author : Lily Nichols
  • Publisher :
  • Release : 2018-02-21
  • ISBN : 9780986295041
  • Pages : 348 pages

Download or read book Real Food for Pregnancy written by Lily Nichols and published by . This book was released on 2018-02-21 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prenatal nutrition can be confusing. A lot of the advice you have been given about what to eat (or what not to eat) is well-meaning, but frankly, outdated or not evidenced-based. In Real Food for Pregnancy, you will get clear answers on what to eat and why, with research to back up every recommendation. Author and specialist in prenatal nutrition, Lily Nichols, RDN, CDE, has taken a long and hard look at the science and discovered a wide gap between current prenatal nutrition recommendations and what foods are required for optimal health in pregnancy and for your baby's development. There has never been a more comprehensive and well-referenced resource on prenatal nutrition. With Real Food for Pregnancy as your guide, you can be confident that your food and lifestyle choices support a smooth, healthy pregnancy.

Book The New Soul Food Cookbook

Download or read book The New Soul Food Cookbook written by Wilbert Jones and published by Citadel Press. This book was released on 2005 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, favorite soul-food dishes have been redesigned to be lower in fat, calories, and salt--and many are low in carbs as well. Best of all, these succulent favorites are easy to prepare, so they can be enjoyed any time. 124 recipes.

Book What Do I Eat Now

    Book Details:
  • Author : Patti Geil
  • Publisher : American Diabetes Association
  • Release : 2015-10-13
  • ISBN : 1580405584
  • Pages : 234 pages

Download or read book What Do I Eat Now written by Patti Geil and published by American Diabetes Association. This book was released on 2015-10-13 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy. But what does that mean? If figuring out what to eat seems like taking a test, here’s the solution, the American Diabetes Association book, What Do I Eat Now?. Written in clear, concise, and down-to-earth language that takes the mystery out of confusing nutrition recommendations, this indispensable guide can help readers make lasting changes in as little as a month. In only 4 weeks, readers can eat better, improve their diabetes management, and live a healthier lifestyle. With What Do I Eat Now?, readers will be able to: Start off fast – quickly turn their diet around Do It Right – learn what to eat and when Cut to the Chase – follow easy, straightforward advice from diabetes experts Leave Confusion Behind – learn essential nutrition tips everyday For those simply looking to be told what to eat, What Do I Eat Now? has everything needed to take the guesswork out of healthy meal planning. Start eating better today!

Book Sustainable healthy diets

Download or read book Sustainable healthy diets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).

Book The Ultimate Diabetic Cookbook for Beginners

Download or read book The Ultimate Diabetic Cookbook for Beginners written by Jamie Press and published by . This book was released on 2020-08-28 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Diabetic Cookbook for Beginners delivers 100 creative diabetes-friendly recipes with pictures and easy meal plans to manage your type 2 diabetes and take control of your diet. If you're a newly diagnosed diabetic, or even if you've been living with diabetes for years, this book, with abundant information and recipes, will bring you back to being excited about your kitchen again. Kitchen-tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Taking care of your daily meals in the long term is the starting point of type 2 diabetes management. This diabetic cookbook includes: 21-day meal plan: easily customized according to your weight loss goals and caloric needs One-stop resources on type 2 diabetes: how it develops, what to expect, and nutritional basics 100 delicious recipes:use real food,common ingredients, with complete nutritional information If you're looking for new recipes to try out in the kitchen that are both healthy and benefit your body and heart, then this is the cookbook for you. You don't have to give up your favorite foods, you only need to expand your taste-bud horizons. With the Ultimate Diabetic Cookbook for Beginners, great-tasting meals are never off-limits for people with diabetes.

Book Diabetes Meal Planning Made Easy

Download or read book Diabetes Meal Planning Made Easy written by Hope S. Warshaw and published by McGraw-Hill/Contemporary. This book was released on 2000 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Putting the food pyramid to work sounds simple enough, but frequent changes in nutrition recommendations make it important to stay well informed and up-to-date. This revised second edition reveals the latest information on the six food groups and how to incorporate them into a healthy diet.

Book The Doctors Book of Food Remedies

Download or read book The Doctors Book of Food Remedies written by Selene Yeager and published by Rodale. This book was released on 2008-05-27 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of tips to help you boost immunity, fight fatigue, ease arthritis, and protect your health.