Download or read book Chemical and Nutritional Composition of Finfishes Whales Crustaceans Mollusks and Their Products written by Virginia D. Sidwell and published by . This book was released on 1980 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Muscle Foods written by Burdette C. Breidenstein and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible flesh of animals. This basically referred only to the red meats, namely, beef, lamb, pork, and veal, including both fresh and processed products as well as variety or glandular meats. It has been recognized more recently that all foods derived from muscle, or muscle foods, have basically the same or similar characteristics in physical and chemical properties. Tberefore, it is logical to exarnine and consider all muscle foods under one cover. Tbis book, therefore, is an attempt to address the various attributes of red meat, poultry, fish, and game under the single heading of muscle foods and to note any differences where they might OCCUT. It is of interest that of the 10 top V. S. meat companies in 1990, 8 of them were dealing with poultry as well as red meats and that 4 of the 10 were also involved with seafoods. Tbis lends impetus to the inclusion of all three in a book such as this. Furthermore, the rapid increase in consumption of poultry meat to approximately 30 kg (65 pounds) per capita and seafoods to 7 kg (16 pounds) per capita compared to beef at 34 kg (75 pounds) and pork at 30 kg (65 pounds), whereas veal and lamb/mutton represent only 0.

Download or read book Pathogenic Mechanisms in Cardiac and Skeletal Muscle Diseases written by Marcella Canton and published by Frontiers Media SA. This book was released on 2021-11-30 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fishery Products written by Hartmut Rehbein and published by John Wiley & Sons. This book was released on 2009-11-16 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions. Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes chapters on assessment of authenticity, and several chapters on quality assessment using various methods, such as: Texture measurement Electronic nose and tongue NMR Colour measurement This timely volume will serve as a vital tool for all those working in the processing of fishery and aquaculture products: including laboratory personnel working in regulatory bodies, food quality control personnel, food scientists, food technologists, nutritionists, seafood trade bodies, seafood labelling regulatory bodies, government food protection agencies and environmental health personnel. Libraries in research establishments and universities where food science, food technology, nutrition, aquaculture, fisheries and biological sciences are studied and taught should have copies of this important publication on their shelves.

Download or read book Fatty Acids in Foods and Their Health Implications written by Ching Kuang Chow and published by CRC Press. This book was released on 1999-11-12 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and ageing. It reviews historic advances in biotechnology, including techniques for genetic manipulation of fatty acid composition. This revised and expanded second edition contains 11 new chapters.

Download or read book The Medical and Physical Journal written by and published by . This book was released on 1803 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The London Medical and Physical Journal written by and published by . This book was released on 1803 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Indices of Food Quality and Authenticity written by R S Singhal and published by Woodhead Publishing. This book was released on 1997-07 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.

Download or read book Record of Proceedings of Annual Meeting written by American Society of Animal Science and published by . This book was released on 1927 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Record of Proceedings of the Annual Meeting written by American Society of Animal Production and published by . This book was released on 1928 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Agricultural Research written by and published by . This book was released on 1935 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Olfaction and Taste XI written by Kenzo Kurihara and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of flavor compounds; the psychophysics of taste and olfaction in daily human life; the brain mechanisms of coding, learning, and memory in olfaction and taste; the clinical assessment of taste and olfaction with special reference to aging and disorders; noninvasive measurements of human olfactory and taste responses for therapeutic purposes; artifical sensing devices; chemoreception in aquatic organisms and other species; and chemosensory transduction in insects. With its multidisciplinary approach, this volume will be an invaluable source of information not only for researchers, clinicians, and students but also for technologists in fields such as artificial sensing, perfumery, brewery, food chemistry, aquafarming, and agriculture.

Download or read book Raw Power written by Stephen Arlin and published by Maul Brothers Pub.. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the world's only book on true natural body-building, weight-lifting, total fitness, and diet information that is specifically designed for building and maintaining muscle and strength. The author is the world's foremost authority on vegetarian body-building. He explains numerous techniques and strategies on how to gain strength and muscle mass built out of raw plant foods. Recipes, workouts, and photographs are included.

Download or read book Montreal Pharmaceutical Journal written by and published by . This book was released on 1900 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Dog written by Linda P. Case and published by John Wiley & Sons. This book was released on 2023-03-09 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dog In-depth coverage of canine domestication, breeding, behavior and cognition, training, health care, and nutrition Now in its third edition, The Dog remains a definitive textbook regarding dogs and their care; written in clear, accessible language, the text provides updated and expanded coverage of selective breeding, training principles, solutions to common behavior problems, diet and nutrition, and preventive health care. New sections in this edition include information about dog breeds and selective breeding practices, genetic testing programs, canine social cognition and communication, manners training and common behavior problems, popular dog sports, and new information regarding health care and disease prevention. Enhanced with distinctive figures and tables, the text provides current references, suggested readings, updated tables and references, and a thorough glossary to aid in comprehension. In The Dog, readers can expect to find detailed information about: Canine behavior, reward-based approaches to training, health care and disease prevention, new information about pet foods and nutrition, and a review of research regarding the unique social cognition of the domestic dog Breed specific diseases and their genetic testing, canine infectious viruses and atopic disease, and new vaccines and vaccination schedules Interspecies communications between dogs and humans, prevention and management of common behavior problems in dogs, and pet food selection and recommended feeding practices More detailed and comprehensive than many other dog books, The Dog is an indispensable tool for veterinarians, veterinary technicians, trainers, behaviorists, breeders, animal shelter and rescue group staff, and dog owners. Academically, The Dog is a useful textbook for second- or third-year students who have completed at least one college-level biology course.

Download or read book 52nd International Congress of Meat Science and Technology written by Declan Troy and published by BRILL. This book was released on 2023-08-28 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006. Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics. These proceedings reflect the truly global nature of meat research and give an insight into the current research issues for the industry."

Download or read book Lawrie s Meat Science written by Fidel Toldra and published by Woodhead Publishing. This book was released on 2022-08-26 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat animals breeding and technologies for meat preservation, processing, and packaging. In addition, new relevant aspects of nutritional value, quality and safety of meat as well as methodologies for authenticity and traceability are provided with a compilation of chapters written by a select group of the most experienced and knowledgeable people in the meat field. This book covers essential information and latest advances and developments, from the initial meat animal's growth and development to the time of slaughter and to the processing technologies, packaging and distribution till consumption of its meat. Relevant aspects of its composition, nutritional value, eating quality, consumer acceptance, safety and sustainability issues are also covered. - Includes new information on improved added value of meat by-products for increased sustainability - Presents best practices sustainable animal production and meat processing - Provides the latest developments in organic meat and meat products and on cell-cultured meat and future market opportunities