Download or read book Ramen Udon Beyond written by Cooking Penguin and published by CreateSpace. This book was released on 2015-04-03 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noodles are definitely a huge part of the Japanese cuisine. In Japan, everywhere you turn there's almost always a noodle joint of some sort. Served piping hot or chilled, plain or with a whole gamut of toppings; in soups, stir-fried or dipped - it's no wonder that the Japanese love their noodles! It's not just delicious but it's also quite versatile. Preparing ramen noodles is not only easy, but quick as well. This ramen noodles cookbook will teach you how to transform simple noodles into delectable and mouthwatering dishes. Whether you are looking for light soup as an appetizer or a hearty main course, you have these 36 ramen noodles recipes to choose from. The recipes compiled in this cookbook also use soba noodles and udon noodles as their primary ingredient. With perfect seasoning and techniques you can never go wrong preparing a delicious meal for your guests. This book is all about perfection and techniques on how to make cooking an exciting experience. The pro of cooking noodles is that not only do they require minimal cooking time, but there is also a lot of room for creativity and you can always modify the dishes according to your taste. "Ramen, Udon and Beyond: A Collection Simple Japanese Noodle Recipes" will teach you how to make simple and yummy Japanese noodle recipes - from ramen to udon to soba and beyond!
Download or read book Ramen Udon Beyond written by Cooking Penguin and published by CreateSpace. This book was released on 2013-06-25 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noodles are definitely a huge part of the Japanese cuisine. In Japan, everywhere you turn there's almost always a noodle joint of some sort. Served piping hot or chilled, plain or with a whole gamut of toppings; in soups, stir-fried or dipped - it's no wonder that the Japanese love their noodles! It's not just delicious but it's also quite versatile. Preparing ramen noodles is not only easy, but quick as well. This ramen noodles cookbook will teach you how to transform simple noodles into delectable and mouthwatering dishes. Whether you are looking for light soup as an appetizer or a hearty main course, you have these 36 ramen noodles recipes to choose from. The recipes compiled in this cookbook also use soba noodles and udon noodles as their primary ingredient. With perfect seasoning and techniques you can never go wrong preparing a delicious meal for your guests. This book is all about perfection and techniques on how to make cooking an exciting experience. The pro of cooking noodles is that not only do they require minimal cooking time, but there is also a lot of room for creativity and you can always modify the dishes according to your taste. "Ramen, Udon and Beyond: A Collection Simple Japanese Noodle Recipes" will teach you how to make simple and yummy Japanese noodle recipes - from ramen to udon to soba and beyond!
Download or read book Inspiralized written by Ali Maffucci and published by Clarkson Potter. This book was released on 2015-02-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros. Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home. Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking.
Download or read book Japanese Soul Cooking written by Tadashi Ono and published by Ten Speed Press. This book was released on 2013-11-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
Download or read book Oodles and Oodles of Vegan Noodles Soba Ramen Udon More Easy Recipes for Every Day written by Cheynese Khachame and published by The Experiment, LLC. This book was released on 2023-11-21 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations Soba, ramen, udon, pho—saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . . Soba Salad with Spicy Peanut Dressing to fill your belly at lunch Creamy Coconut-Curry Ramen for comfort food in 20 minutes (!) Steamy Drunken Noodles to pick you up after a night out Vietnamese Pho that turns simple spices into taste-bud bliss Cheynese’s lovingly crafted recipes meet every craving with 100 percent plant-based ingredients: from summery japchae and zaru soba to classic shoyu ramen and fusion udon “carbonara.” For noodle fans seeking oodles of options, these are soups, salads, and stir-fries simply not to be missed!
Download or read book Ramen Obsession written by Naomi Imatome-Yun and published by Sourcebooks, Inc.. This book was released on 2019-10-29 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the art of making ramen from the comfort of your kitchen Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home. What sets this ramen cookbook apart: The history of the bowl—Discover the origins of ramen, regional variations, modern-day interpretations, and more. Learn the 6 steps—Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl. 130 recipes to savor—You'll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter. Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.
Download or read book Beyond Ramen Noodles written by Ima Ghrait Maum and published by El Moro Press. This book was released on 1993 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Takashi s Noodles written by Takashi Yagihashi and published by Ten Speed Press. This book was released on 2011-06-22 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl. "A wonderfully talented chef." --Chef Eric Ripert "Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly
Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Ultimate Japanese Noodles Cookbook written by Masahiro Kasahara and published by Tuttle Publishing. This book was released on 2022-04-12 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favorites in this book--from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen. These recipes offer a simple way to recreate your go-to noodle dishes at home and discover new favorites. Pair fresh vegetables and meat with easy-to-find ingredients that can be kept on-hand for a quick and flavorful meal. This book features 65 noodle recipes, including: Curry Udon Noodle Soup Simple Nori Seaweed and Egg Soba Chili Shrimp Somen Ramen with Chicken Tenders and Herbs Chow Mein Noodles with Daikon Radish Sauce Green Shiso, Butter and Bacon Pasta Udon Macaroni Salad Somen Hot Pot Chilled Pan-Fried Glass Noodles Informational sidebars add a bit of background about each noodle type and its role in Japanese cuisine. As an added bonus, Chef Masahiro also includes: Appetizers That Go Well With Noodles Snacks and Sides to Make with Leftover Noodles A bestseller in Japan, this book and its tasty recipes are now available in English for the first time!
Download or read book The Ninja s Daughter written by Susan Spann and published by Prometheus Books. This book was released on 2016-08-02 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autumn, 1565: When an actor's daughter is murdered on the banks of Kyoto's Kamo River, master ninja Hiro Hattori and Portuguese Jesuit Father Mateo are the victim's only hope for justice. As political tensions rise in the wake of the shogun's recent death, and rival warlords threaten war, the Kyoto police forbid an investigation of the killing, to keep the peace--but Hiro has a personal connection to the girl, and must avenge her. The secret investigation leads Hiro and Father Mateo deep into the exclusive world of Kyoto's theater guilds, where they quickly learn that nothing, and no one, is as it seems. With only a mysterious golden coin to guide them, the investigators uncover a forbidden love affair, a missing mask, and a dangerous link to corruption within the Kyoto police department that leaves Hiro and Father Mateo running for their lives.
Download or read book JAPAN TRAVEL GUIDE 2024 The Ultimate Route to Authentic Ramen and Beyond Tips Maps and Must Sees for Every Traveler written by and published by Sora Takai Travel. This book was released on 2024-03-19 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you overwhelmed by the thought of planning your journey to Japan? Do phrases like cultural etiquette and yen usage bring more questions than answers? Fear not, traveler! This guide is your surefire solution to navigate the Land of the Rising Sun with the ease of a local. No more guesswork, no more hours lost in research – just pure, exhilarating travel bliss. Inside Your Travel Guide Up-To-Date Get lost in the Tokyo Maze with our 42 meticulously crafted walks, complete with photos, maps, and tips. Discover the Top 10 Tokyo attractions, from the iconic Mt. Fuji to the historic streets of Kyoto and Osaka. Indulge in Cool Japan, where manga, lucky cats, and ramen are just the beginning of your cultural exploration. Embrace Moon Japan and avoid the crowds, uncovering the hidden treasures that make this country a treasure trove for travelers. Practical Magic This guide isn't just about the where and the what; it's about making your journey effortless: Overcome language barriers with our Easy Japanese Phrase Book, boasting common phrases for everyday use and travel. Tackle Transport, Food, Culture, Entertainment with savvy insider tips that guarantee a budget-friendly yet rich experience. Plan with confidence using our Reliable Guide to attractions, cuisine, festivals, and those hidden gems only the locals know about. Best topic in: Comprehensive Japan Guidebook Latest Japan Travel Tips 2024 Japan Itinerary Ideas Authentic Japan Travel Experiences Cultural Exploration in Japan Practical Travel Advice for Japan Discovering Japan: What to Know Up-to-Date Japan Tourism 2024 Essential Japan Travel Handbook Japanese Cultural Insights Guide Must-See Destinations in Japan 2024 Japan Adventure Travel Guide Budget-Friendly Japan Travel Japan Off-the-Beaten-Path Guide Ready for the Adventure? Japan Travel Guide 2024 doesn't just tell you about Japan; it catapults you directly into the heart of this mesmerizing country. With practical tips, reliable recommendations, and deep cultural insights, it's the definitive travel companion for every kind of explorer – from the wide-eyed novice to the seasoned globe-trotter. Your Next Steps Click Buy Now and make Japan Travel Guide 2024 your trusted companion. Say goodbye to the hassle of planning and hello to a journey filled with culture, adventure, and memories that will last a lifetime. Don't just read about Japan – experience it with us, one page at a time. Your odyssey awaits!
Download or read book Innovative Ramen Noodles written by Verona Jubilee and published by . This book was released on 2021-06-28 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: We get it. You're busy. Between classes, work and living your life, who has time to make an elaborate dinner every night? Certainly not you-and that's exactly why ramen noodles are the perfect item to stock your kitchen with. And it doesn't hurt that they're super affordable too. This recipe book is divided into two sections: There are 10 healthy Ramen Noodle recipes and 15 easy Ramen Noodle snacks. Recipes You Will Discover Inside: -Add Kale or Cauliflower to Ramen noodles for a Healthy meal or side Dish -Make Ramen Trail Mix -Create an Herb Garden Soup -And MUCH More!
Download or read book Vegan Ramen written by Armon Pakdel and published by Sourcebooks, Inc.. This book was released on 2021-12-21 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serve up perfect, plant-based, homemade ramen Japanese ramen is beloved around the world because it's savory, satisfying, and endlessly customizable. But how do you make tonkotsu ramen rich and delicious without pork? Or shio ramen without bonito flakes? Vegan Ramen shows you the way. Discover the keys to creating a balanced and filling homemade ramen bowl with only plant-based ingredients. Get ready to explore the 5 components of ramen, the tastiest cooking techniques, and step-by-step guidance for assembling your perfect bowl. This ramen cookbook features: The anatomy of a bowl—Start with the building blocks of any ramen with vegan base recipes for oil, tare, broth, noodles, and toppings that any home cook can master. More than substitutions—Don't settle for the typical vegan swaps; these recipes are expertly crafted from the ground up to highlight the amazing flavors and textures that plant-based eating offers. A treasure trove of recipes—Dig into ramen recipes and side dishes that run the gamut from vegan classics to totally unique plant-based creations, including side dishes and drinks. Take ramen to a whole new level with belly-warming vegan recipes you can create in your own kitchen.
Download or read book Japanese Cookbook Japanese EBook How to Cook Your Favourite Japanese Dishes at Home Grab Yours Today 60 Recipes written by Matt Kingsley and published by Matt Kingsley. This book was released on with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the art and soul of Japanese cuisine with "Japanese Food Cookbook: Mastering the Art of Balanced, Authentic Japanese Cuisine." Whether you're a seasoned chef or a passionate home cook, this book provides everything you need to create authentic and delicious Japanese meals. Unlock the secrets behind the delicate balance of flavors, textures, and seasonal ingredients that define Japanese cuisine. From the intricate preparations of sushi and sashimi to the comforting warmth of miso soup and the savory delights of yakitori, each chapter is a deep dive into the techniques and traditions that make Japanese cooking unique. Learn how to: Perfect the art of sushi and sashimi with detailed instructions and expert tips. Master the techniques of grilling and simmering to create dishes like teriyaki salmon and nimono. Explore the vibrant world of Japanese street food, from takoyaki to okonomiyaki. Appreciate the subtleties of Japanese beverages, including sake, shochu, and refreshing teas. Embrace the philosophy of seasonality to cook with the freshest ingredients year-round. With beautifully photographed recipes and step-by-step guides, "Japanese Food Cookbook" is not just a cookbook—it's a celebration of the culinary heritage of Japan. Each recipe is thoughtfully crafted to help you recreate the magic of Japanese cooking in your own kitchen. Elevate your culinary skills, impress your guests, and embark on a flavorful adventure with "Japanese Food Cookbook: Mastering the Art of Balanced, Authentic Japanese Cuisine." Your journey to mastering the essence of Japanese cooking starts here.
Download or read book Japanese Farm Food written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2012-09-04 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Download or read book Japanese Soul Cooking written by Tadashi Ono and published by Ten Speed Press. This book was released on 2013-11-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
