Download or read book Rajun Sexy Cajuns written by and published by . This book was released on 2014-09-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Sexy Cajun Cookbook

Download or read book Cajun Crazy written by Sandra Hill and published by HarperCollins. This book was released on 2017-11-28 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome back to New York Times bestseller Sandra Hill’s Cajun country, where love heats up the Louisiana bayou . . . Former Chicago cop Simone LeDeux is back home in the bayou, sharing a double wide in the Pearly Gates trailer park to help her mama recover from surgery. Her one rule: no Cajun men. Loved and left by too many double-crossing Cajuns, Simone puts bad experience to good use by opening Legal Belles: an agency that uncovers cheating spouses. Suddenly she’s confronting a two-timer about to swindle his wife out of millions and antagonizing New Orleans bigwigs over an illegal sex club. Adam Lanier learns of the dangerous game Simone is playing . . . and the sexy single dad comes to her aid. Known as a rogue in the courtroom and a player in the bedroom, the ragin’ Cajun has Simone triply on guard. With their crazy chemistry, danger on their trail, and infamous LeDeux relative Tante Lulu working her magical matchmaking, the bayou has never been this steamy.

Download or read book Sittin Bayou Makes Me Hot written by Tracie Orsi and published by . This book was released on 2012-07-04 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ragin' Cajun has been a popular restaurant in Belmar, NJ. since 1992. Considered a gem by locals, the restaurant is exactly the place you want to be when you visit this small beach community. Owner Tracie Orsi-Godier welcomes regulars and new comers with the warmth of gathering family and friends home for the weekend. This book is a culmination of her original recipes with a little history, some great photos and fun stories. Not only are the recipes easy and delicious, the book comes with a starter package of Ragin' Cajun Seasoning and makes a unique and excellent gift.

Download or read book Case of the Ragin Cajun written by Jeffrey M. Poole and published by Secret Staircase Books, an imprint of Columbine Publishing Group. This book was released on 2021-07-09 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: To celebrate Zack's latest writing accomplishment, namely hitting the NY Times Bestsellers list for his latest book, Heart of Éire, Zack, Jillian, and the dogs fly to New Orleans to help promote the book at a large book expo. Accompanying them are none other than good friends Vance and Tori Samuelson, since it was the detective's idea to write a story featuring his Irish wife in the first place. However, once they arrive, a blatant attack during the exposition sends everyone into a panic. The only clues that could be found were security footage of a mysterious stranger, seen hurrying away after dropping a voodoo doll for all to see, complete with pins stuck through it. Was the stranger targeting a specific person? Is voodoo to blame, as everyone seems to think? Could someone be after Zack, since this is the first book signing he's done in decades? Join Sherlock and Watson as they start sniffing for clues in the Big Easy! Readers are loving these indomitable dog sleuths. Meet Zack and the corgis, Sherlock and Watson, in this delightfully humorous series that pulls you right in. Praise for Jeffrey Poole and the Corgi Case Files: “I can't wait for the next book. I love mysteries and animals, so these books are perfect reading for me. Sherlock is a small furry Jessica Fletcher.” – H. Dudley, 5 stars online review “A great introduction to the characters in the Corgi Case Files mystery series. Sherlock is brilliant!” J.D. – 5 stars on Amazon (on Case of the One-Eyed Tiger) “The best thing--this guy loves the corgis, as I do, and he describes their behavior very well. Looking forward to future stories.” – 5 stars, Amazon “An intriguing story with a wonderful cast of characters. The plot was excellent and filled with twists and turns it kept my interest to the very end!” – 5 stars on Amazon “I absolutely love this series. If you like a good story, great characters and seriously smart and lovable canines, you’ll love this book. Start with the first book and work your way through the Corgi Case Files. They just keep getting better.” – K. Underwood, 5 stars online review

Download or read book Cajun Sexy Cooking written by Dana Holyfield and published by . This book was released on 2000 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Red Hot Cajun written by Sandra Hill and published by Hachette UK. This book was released on 2007-05-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth book in Sandra Hill's Cajun series serves up laugh-out-loud humor and sizzling romance in equal portions. The long, hot Louisiana summer just got hotter for Rene LeDeux. He returns home to southern Louisiana after quitting his job in Washington as an environmental lobbyist. Years of battling with the oil industry and land developers have left him completely burnt out, and now all he wants to do is work on his cabin on Bayou Black. But his peace of mind is disrupted by a few things. One, his great-aunt Tante Lulu is determined to get him hitched. Two, a couple of his activist friends have hatched a plot to bring national attention to their cause to save the bayou. They've kidnapped a TV celebrity and brought her to Rene's cabin. And three, the celebrity is none other than Valerie "Ice" Breux, Rene's nemesis while growing up. Now Val's stranded in Rene's remote cabin, besieged by irrepressible LeDeux relations, not to mention a dingbat duo out to save the swamp. It's bad enough being kidnapped, but did she have to land in the lap of the most irritating, sexiest hunk she's ever laid her eyes on? Val vows she'll give her heart to the Cajun bad boy when alligators fly. Rene swears to get the girl who got away. It's never been steamier in the bayou than with two people this red-hot with desire...and more than ready for love.

Download or read book Good God but You Smart written by Nichole E. Stanford and published by University Press of Colorado. This book was released on 2016-10-14 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking Cajuns as a case study, Good God but You Smart! explores the subtle ways language bias is used in classrooms, within families, and in pop culture references to enforce systemic economic inequality. It is the first book in composition studies to examine comprehensively, and from an insider’s perspective, the cultural and linguistic assimilation of Cajuns in Louisiana. The study investigates the complicated motivations and cultural concessions of upwardly mobile Cajuns who “choose” to self-censor—to speak Standardized English over the Cajun English that carries their cultural identity. Drawing on surveys of English teachers in four Louisiana colleges, previously unpublished archival data, and Pierre Bourdieu’s theory of the legitimate language, author Nichole Stanford explores how socioeconomic and political pressures rooted in language prejudice make code switching, or self-censoring in public, seem a responsible decision. Yet teaching students to skirt others’ prejudice toward certain dialects only puts off actually dealing with the prejudice. Focusing on what goes on outside classrooms, Stanford critiques code switching and cautions users of code meshing that pedagogical responses within the educational system are limited by the reproductive function of schools. Each theory section includes parallel memoir sections in the Cajun tradition of storytelling to open an experiential window to the study without technical language. Through its explication of language legitimacy and its grounding in lived experience, Good God but You Smart! is an essential addition to the pedagogical canon of language minority studies like those of Villanueva, Gilyard, Smitherman, and Rose.

Download or read book Cajun Sexy Cooking written by Dana Holyfield and published by Createspace Independent Publishing Platform. This book was released on 2017-01-26 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun Sexy Cooking - Spicy as Cayenne, cookbook is the Collector's Edition by Dana Holyfield. This new cookbook features models from all the published Cajun Sexy Cooking cookbook projects, including Swamp Illustrated photo shoots. The contents in this publication are; "SPICY AS CAYENNE" a Swamp Tale - 4-10 TRADITIONAL SWAMP CRAWFISH BOIL - 14 CRAWFISH PIE - 15 CRAWFISH BREAD - 16 CRAWFISH STEW - 17 CRAWFISH FETTUCCINNI - 18 CRAWFISH JAMBALAYA - 19 CRAWFISH SALAD - 20 CRAWFISH ZUCCINI CASSEROLE - 21 CRAWFISH EGGPLANT PIE - 22 CRAWFISH GUMBO YA YA - 23 BOILED LOUISIANA CRABS -24 EASY BOILED CAJUN CRAB DIP FOR CRACKERS AND CHIPS - 25 CAJUN CRAB SALAD - 26 CAJUN CRAB ARTICHOKE FETTUCCINE - 27 SHRIMP ETOUFFEE - 28 AUTHENTIC CAJUN STYLE BARBECUE SHRIMP - 29 ANOTHER EASY CAJUN BBQ SHRIMP RECIPE - 30 ALLIGATOR SAUCE PICANTE - 31 EASY CAJUN CROCK-POT ALLIGATOR STEW - 32 GATOR ON A STICK - 33 FRIED ALLIGATOR MEAT - 34 SNAPPER TURTLE SAUCE PICANTE - 36 CAJUN FRIED FROG LEGS - - 38 CAJUN BLACKENED REDFISH - 40 SWAMP STYLE FRIED PERCH - 41 CATFISH COURTBOUILLON - 42 SWAMP STYLE FRESH FRIED CATFISH - 43 CREOLE GARFISH - 44 CAJUN ROASTED DUCK - 45 VENISON SAUCE PICANTE' - 46 EASY TENDER WILD BOAR ROAST - 47 BAYOU COON ROAST - 48 ABOUT THE AUTHOR - 52

Download or read book Ragin Cajun written by Henry Libersat and published by . This book was released on 1974 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cajun and Zydeco Dance Music in Northern California written by Mark F. DeWitt and published by Univ. Press of Mississippi. This book was released on 2008-01-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Queen Ida. Danny Poullard. Documentary filmmaker Les Blank. Chris Strachwitz and Arhoolie Records. These are names that are familiar to many fans of Cajun music and zydeco, and they have one other thing in common--longtime residence in the San Francisco Bay Area. They are all part of a vibrant scene of dancing and live Louisiana-French music that has evolved over several decades. Cajun and Zydeco Dance Music in Northern California traces how this region of California has been able to develop and sustain dances several times a week with more than a dozen bands. Description of this active regional scene opens into a discussion of several historical trends that have affected life and music in Louisiana and the nation. The book portrays the diversity of people who have come together to adopt Cajun and Creole dance music as a way to cope with a globalized, media-saturated world. Ethnomusicologist Mark F. DeWitt innovatively weaves together interviews with musicians and dancers (some from Louisiana, some not), analysis of popular media, participant observation as a musician and dancer, and historical perspectives from wartime black migration patterns, the civil rights movement, American folk and blues revivals, California counterculture, and the rise of cultural tourism in Cajun Country. In so doing, he reveals the multifaceted appeal of celebrating life on the dance floor, Louisiana-French style.

Download or read book Cajun Men Cook written by Beaver Club of Lafayette and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary flair of Cajun men is legendary. Full of novel food combinations and lore, this cookbook is just like gumbo--spicy, rich, and memorable. Winner of a 1995 Tabasco Community Cookbook Award. Benefits the Beaver Club of Lafayette.

Download or read book Operation Ragin Cajun written by Chris Benoit and published by . This book was released on 2023-11-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Classic Eateries of Cajun County written by Dixie Poché and published by Arcadia Publishing. This book was released on 2014-05-06 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sample flavors of Cajun Country’s favorite restaurants, grocery stores and cafés in this book by the author of Louisiana Sweets. Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region’s first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim’s and Teet’s Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina’s Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana’s pioneering eateries and those still making culinary history today.

Download or read book 1 001 Best Hot and Spicy Recipes written by Dave DeWitt and published by Agate Publishing. This book was released on 2016-11-26 with total page 905 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for the most popular dishes from the collection of “the high priest of hot stuff,” the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist). For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com), which includes hundreds of articles and thousands of recipes. This new book is composed of the very best dishes from DeWitt’s collection of chile pepper-laden recipes from around the world that he’s acquired on his travels, from colleagues, and by researching authentic, obscure, and out-of-print cookbooks. The book is loaded with a vast array of hot and spicy favorites, including a huge variety of soups, stews, chilis, and gumbos; a broad selection of barbecue dishes for the grill; and a lengthy list of meatless entrees and vegetable options. Included are not just hundreds of spicy main dishes, but also a surprising array of zesty beverages, desserts, and breakfasts. In some chapters in this book, the recipes are grouped by type of recipe; in the others, they are organized in the order of chile peppers’ spread around the globe: South and Central America, Mexico, the Caribbean, U.S.A., Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. The book is truly the very best the world has to offer in terms of great spicy foods “When it comes to hellfire, no one can turn up the heat like Dave DeWitt.” —Steven Raichlen, author of Project Smoke

Download or read book Fresh from Louisiana written by George Graham and published by Harvard Common Press. This book was released on 2020-11-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, rural Acadiana to down-home New Orleans, in more than 100 easy-to-use recipes. George Graham—a lifelong Louisianan, a former chef and restaurateur, and now an award-winning food writer and blogger—is a brilliant cook, a warm, funny, and engaging storyteller, and an ace photographer. He brings all these talents alive in Fresh from Louisiana, his second cookbook, following on the heels of his masterful Acadiana Table. George makes Louisiana cooking not just easy for home cooks to learn, but fun and interesting, too. The recipes range from George's pitch-perfect versions of classic Louisiana dishes to imaginative, brand-new ideas that use the signature flavors of the region's cuisines in utterly new ways. You can start a glorious Louisiana meal with a Corn and Crab Bisque, a Crawfish Boil Chowder, or Mini Bell Peppers Stuffed with Crabmeat. For a main course, why not try a Pork Roast with Apple Pan Gravy, Crisp Chicken Thighs with Creole Jasmine Rice, or a Gulf Shrimp Pasta Primavera? There are lots of desserts, too, like Praline Pumpkin Pie, Macadamia Nut Ice Cream Sandwich, and Sweet Potato Pie Brûlée, plus sides, sandwiches, cooling drinks, and breakfast and brunch fare. For soul-satisfying everyday dinners with family to amazing weekend feasts with friends, this beautiful book—with more than 100 color photos—brings the intriguing and delicious flavors of Louisiana home, wherever you might live.

Download or read book The History of College Nicknames Mascots and School Colors written by Gary Hudson and published by Xlibris Corporation. This book was released on 2019-11-24 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains the history behind how colleges derived their nicknames, mascots, and school colors. Gary Hudson chose to focus the attention of his book on schools that have Division 1A Football programs, because all the athletic programs at those schools will also compete in Division 1A sports. Consequently, those schools tend to get more exposure in the media, thereby drawing more attention and curiosity to the college sports fan.

Download or read book Cajun Magic Mysteries Boxed Set written by Elle James and published by Twisted Page Inc. This book was released on 2017-12-06 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt: