Download or read book RAF100 Cookbook written by Jon Pullen and published by . This book was released on 2017-10-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking with Heroes The Royal British Legion Centenary Cookbook written by Jon Pullen and published by St James's House. This book was released on 2021-05-18 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking With Heroes celebrates the centenary of The Royal British Legion with 100 regional recipes from 100 parts of the world, each accompanied by a profile of a local military hero. Written by military personnel and veterans, it features recipes from high-profile Legion supporters including Ainsley Harriott, Jamie Oliver and the Hairy Bikers.
Download or read book The American Veterans Cookbook written by Terry P. Rizzuti and published by iUniverse. This book was released on 2005-02 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty percent of all author royalties from sales of The American Veterans Cookbook: A Collection of Recipes from Veterans and Their Families will be donated directly to the Armed Forces Veterans Homes Foundation, located in Suitland, MD. While the authors believe this organization is worthy of our support, we are not associated with it in any way whatsoever. This Foundation is a non-profit, non governmental organization that operates exclusively for charitable purposes and solely for the public welfare. The organization solicits, receives, manages and disburses financial resources by means of grants and awards to agencies nation wide that serve the needs of elderly and infirm veterans of America's armed forces. If sales of this recipe collection go well, we plan to produce new editions in the future to continue our fund raising efforts for programs and projects that benefit American Veterans and their families. We appreciate very much your contribution to this worthy goal on behalf of our nation's veterans who have sacrificed so much to ensure our American way of life. Some have sacrificed life or limb(s), others their professional careers and schooling; still others have sacrificed their physical and/or mental health. We as a nation have an obligation to this special segment of our population that absolutely must be expressed in heartfelt ways and actions. Please join us in doing just that.
Download or read book Cooking W Sgt Perez 5 Star MRE s written by N Alessandro Penington and published by . This book was released on 2024-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform the battlefield staple into a gourmet feast with "Cooking w/ Sgt Perez 5-Star MREs" Experience the rugged essence of military meals reimagined with a luxurious twist in this unique cookbook. Each recipe elevates the simple and quick MRE into a refined culinary delight worthy of a five-star review. Whether you're a veteran, an adventurous cook, or simply curious about the fusion of field rations and fine dining, this cookbook brings the thrill of innovation to your kitchen. Rediscover favorites like Beef Stew and Chicken Ala King, each dish artfully enhanced to astonish your palate and impress your guests. Inside "Cooking w/ Sgt Perez - 5-Star MREs," you'll find: Creative and upscale interpretations of classic MREs. Easy-to-follow recipes with rich, complex flavors. Tips for plating and presenting meals with professional flair. Embrace the challenge and charm of turning the ordinary into the extraordinary. "5-Star MREs: Gourmet Edition" is more than just a cookbook-it's an adventure on your dining table. Grab your copy now and elevate your cooking from the field to a five-star dining experience!
Download or read book 100 Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2015-10-13 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.
Download or read book Armed Forces Recipe Service written by Department of Defense and published by . This book was released on 2013-08-16 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations. All of the recipes have been developed, tested and standardized for product quality, consistency and yield. The U.S. Dietary Guidelines were among the many considerations in both the selection and development of the recipes. Many of the recipes have been modified to reduce fat, salt and calories. For new and experienced cooks, consistent use of standardized recipes is essential for quality and economy. Broken into two volumes due to its size, the Armed Forces Recipe Service contains over 1,600 tested recipes calibrated to feed 100 people and easily adjusted up or down to adjust portion size depending on the number of people being fed. The recipes contain a basic nutritional analysis as well, detailing calories, carbohydrates, protein, fat, cholesterol, sodium and calcium. Both volumes of The Armed Forces Recipe Service must be purchased to have the manual in its entirety. This volume, Volume II of II, holds the following sections: Beef, Pork, Lamb, Fish and Poultry; Salads and Dressings; Sandwiches; Dressings, Gravies and Sauces; Soups; and Vegetables.
Download or read book U S Armed Forces Recipes written by and published by . This book was released on 2007-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Raf 100 written by Mike Lepine and published by Danann Books. This book was released on 2018-04-16 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: RAF 100 celebrates and commemorates 100 years of the Royal Air Force with access to rare RAF archives.
Download or read book The U S Army Cooks Manual written by R. Sheppard and published by Casemate Publishers. This book was released on 2017-05-19 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist
Download or read book Army Recipes TM 10 412 US Army Technical Manual 1946 World War II Civilian Reference Edition written by U.S. War Department and published by Doublebit Press. This book was released on 2020-11-04 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try your hand at some authentic army recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Army Recipes TM 10-412 US Army War Department Technical Manual, 1946 release. This unclassified civilian reference edition cookbook represents the best dishes for field kitchens and camps, including over 1,000 recipes for all manner of delicious foods to try with campers and large groups.
Download or read book One Hundred portion War Time Recipes Wheatless Economical Tested written by Bertha E. Nettleton and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published during World War I, this cookbook provides valuable insight into the challenges of cooking during a time of rationing and shortages. The recipes are both practical and creative, using alternative ingredients and stretching resources to the max. A fascinating resource for anyone interested in wartime cuisine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book US Military Recipes Volume 2 Armed Forces Recipe Service Great for Cooking for Large Groups written by Brian Greul and published by . This book was released on 2021-06-12 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: All branches of the US Military use this standardized set of recipes. This is the 2003 edition. The full collection is 1691 pages. This book is the second 684 pages of the full 1600 page collection. For reasons related to the maximum size of a book, the collection has been split into two books. The front 77 pages are repeated in each volume because the contain the instructions that are common to all recipes. This allows the books to be used independently. The editor recommends that you use flags to mark your favorite recipes. The recipes are fully scalable up or down and the instructions make the calculations as easy as one of the many pie recipes.
Download or read book Frontline Cookbook written by Andrew Robertshaw and published by The History Press. This book was released on 2012-02-29 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to Napoleon, an army marches on its stomach and it fights on its stomach too – yet have you ever wondered how hundreds of men on the frontline are fed amidst hails of bullets and how kitchens are created in the desert or in the trench lines? In 1941 the Army officially created the Army Catering Corps and opened the Army School of Cookery in Aldershot. Troops were trained to make meals out of the bare minimum of ingredients, to feed a company of men from only a mess tin and cook curries to feed hundreds only yards from the frontline. Frontline Cookbook brings together recipes from the Second World War, including hand-written notes from troops fighting in the Middle East, India and all over Europe. Many recipes are illustrated with cartoons and drawings on how to assemble the perfect oven and kitchen tools at a moment’s notice from nothing. This book is the perfect inspiration for those who like to create an amazing meal anywhere, anytime, from anything.
Download or read book The G I Cook Book written by C Brown Esq and published by Createspace Independent Pub. This book was released on 2012-04-01 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advance Praise for "The G.I. Cook Book": "Ewww!" - Jo Hipkiss, Chef. "What is wrong with you?" - Tara Brown "That's just wrong." - Pete North, Historian "Dangerous information" - XYZ, Anonymous CIA Officer "Some things are best forgotten." "Fred" - WWII Vet You'll laugh, you'll cry... you'll throw up in your mouth a little. "The G.I. Cook Book" is a culinary trainwreck in four distressing courses. More than four hundred pages, hundreds of recipes... Destined to become a classic, the G.I. Cook Book has been suppressed by successive administrations for the past sixty years - and for good reason. This is the very book which made the humble army cook the most despised man in the unit. Pandora's Box is open and no amount of wishful thinking can put the genie back in the bottle. Every man, woman and child should know these recipes. Such information could save a life. "I'm so sorry" C. Brown, Esq.
Download or read book Easy Paleo Dutch Oven Cookbook written by Lisa Maser and published by . This book was released on 2021-01-27 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy Paleo Dutch Oven Cookbook: Delicious, Classic, Healthy and Easy One Pot Meal Recipes. The Dutch oven has a history almost as colorful as the iconic, stunning piece of cookware itself. The Dutch oven is a real workhorse, it is no surprise that it has been around since the 1700s, and it's has lasted for so long because you can make so many culinary and cooking wonders using just this iconic pot. This means you need to use only one pot for the entire cooking process! Is this not wonderful and interesting? This Interesting feature simplifies cooking and saves precious time, so it's no wonder that this centuries-old device is now a star of this new age cooking. Once you start using a Dutch oven, it will become a permanent fixture in your kitchen. Why would you want to put it away when it allows you to cook almost anything, anytime, in a few time too? This precious and must-have cookbook "Easy Paleo Dutch Oven Cookbook" houses a collection of quick and easy Dutch oven meals using fresh, nutritious, and flavorful ingredients. Inside Easy Paleo Dutch Oven Cookbook, you'll find: History of the Dutch Oven What to cook in your Dutch Oven Rules to follow when cooking with your Dutch Oven Demystifying the mysteries around frying in a Dutch Oven Easy to prepare Paleo Recipes that comes with a detailed list of ingredients, number of servings, prep, and cooking times, easy to follow step-by-step instructions And many more... Let's get started! Scroll back up and click the BUY NOW button to get a copy for yourself.
Download or read book Homefront Cooking written by Tracey Enerson Wood and published by Simon and Schuster. This book was released on 2018-05-08 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intersection of three inseparable features of military life: stories, family, and food. Food brings families and friends together, providing not only nourishment for our bodies, but also the glue that holds our families and society together. It is around the dinner table that we interact and important announcements are made—it was chow time in the foxholes when soldiers came to know each other, forming bonds so strong they would risk their own lives for one another. Remembering the smells and tastes of home support many in difficult times, those memories captured here in photographs and recipes. Home Front Cooking brings you a collection of treasured family recipes and photographs from military service members past and present, and their loved ones. Recipes are accompanied by brief stories and memories related to the recipe, military service, and/or lifestyle. The stories range from anecdotes passed down from great-great grandfathers who served in the American Civil War, to tales of terrified family members caught in a foreign country when John F. Kennedy was shot, to the stories of service members serving in Afghanistan and Iraq today. Many are heartwarming, some are humorous, most are bittersweet. All are written with a sense of pride and passion, and offer a glimpse of a lifestyle that is as unique as it is challenging. All authors’ profits will be donated to a charitable organization in support of veterans.
Download or read book Army Inspired Cuisine written by Aroma Avenue Eatery Yada and published by Independently Published. This book was released on 2023-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wanted to enjoy the type of cuisine made popular by the world's militaries? Army-Inspired Cuisine: 97 Recipes for Culinary Adventure is the perfect cookbook for you. This cookbook offers a comprehensive collection of recipes with their origins coming from the militaries of the world. From basic field stews to hearty desserts, this cookbook has something for everyone. Whether you're a beginner or a professional chef, the recipes in this book will provide you with all the guidance you need to create some truly unique and exciting dishes. Every recipe in this book is thoroughly explained and easy to follow. Even a novice cook will be able to get the job done, leaving with a delicious and satisfying meal. The recipes are all made with easily accessible ingredients, providing an affordable way to enjoy some amazing army-inspired cuisine. The recipes are divided into several categories, such as Campfire Cooking, Comfort Food, Old-Fashioned Classics, and Stews and Stock. Within each of the categories are recipes for appetizers, entrees, drinks, and desserts. You will find dishes from different countries as well, ranging from French and Italian to German, Indian, and more. Recipes include classics such as Rice Pudding, Goulash, Chow Mein and more. From a skilled cook's perspective, the Army-Inspired Cuisine cookbook is a great source of inspiration. With its breadth of unique recipes, any cook will be able to find the perfect dish to surprise and delight their guests. The recipes included in the cookbook can also be a great tool for mastering new techniques and learning about different cultures and cuisines. Whether you want to make the perfect roast pork dish for a special occasion or just whip up a quick and easy Chow Mein on a weeknight, this cookbook has a recipe to suit your needs. With Army-Inspired Cuisine: 97 Recipes for Culinary Adventure, you will be sure to discover some delicious and exciting dishes. So don't wait any longer, and take your culinary journey into the world of military cuisine today.
