Download or read book Quick Guide to Community Care Practice and the Law written by Michael Mandelstam and published by Jessica Kingsley Publishers. This book was released on 2010 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This short guide cuts through the confusing mass of legislation to provide a concise and jargon-free explanation of current care practice and the law. It explains the legislation relevant to practitioners, including rules about how people in need get an assessment from local authorities, the assessment of need and charging for services.
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Download or read book The Principal s Quick Reference Guide to School Law written by Robert F. Hachiya and published by Corwin Press. This book was released on 2022-01-31 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: School safety concerns, curriculum challenges, the ever-changing landscape of social media, and the COVID-19 crisis have made school leadership infinitely more complex, and familiarity with the law is essential. This edition provides the knowledge of education law principals need in this time of change. Includes tools to make better decisions, including a revamped design, examples, cases studies, new topics, and basic legal training for staff and teachers.
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Download or read book University Wine Course written by Marian W. Blady and published by Board and Bench Publishing. This book was released on 1997-05-01 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over 20 years the most widely used wine textbook in higher education courses, The University Wine Course provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a “user friendly” style, this book serves as a comprehensive-yet-easy resource for self-tutoring. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years. A Teacher’s Manual is available from the publisher.
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