Download or read book Thoukydid s written by Thucydides and published by . This book was released on 1868 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Transactions written by and published by . This book was released on 1928 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book De bello Peloponnesiaco written by and published by . This book was released on 1874 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Delizia written by John Dickie and published by Simon and Schuster. This book was released on 2008-01-08 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome: in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and dark intrigue to create the world's favorite cuisine. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities. A dynamic chronicle that is full of surprises, Delizia! draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did not introduce spaghetti to the Italians, as is often thought, but did have a big influence on making pasta a part of the American diet. It seeks out the medieval recipes that reveal Italy's long love affair with exotic spices, and introduces the great Renaissance cookery writer who plotted to murder the Pope even as he detailed the aphrodisiac qualities of his ingredients. It moves from the opulent theater of a Renaissance wedding banquet, with its gargantuan ten-course menu comprising hundreds of separate dishes, to the thin soups and bland polentas that would eventually force millions to emigrate to the New World. It shows how early pizzas were disgusting and why Mussolini championed risotto. Most important, it explains the origins and growth of the world's greatest urban food culture. With its delectable mix of vivid storytelling, groundbreaking research, and shrewd analysis, Delizia! is as appetizing as the dishes it describes. This passionate account of Italy's civilization of the table will satisfy foodies, history buffs, Italophiles, travelers, students -- and anyone who loves a well-told tale.

Download or read book Listen Learn Italian written by Olga Ragusa and published by Courier Corporation. This book was released on 1986-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This language-learning system offers the chance to quickly and efficiently develop the practical Italian needed for travel. 2 CDs with 90 minutes of material feature phrases and sentences spoken first in English and then in Italian, followed by a pause for repetition. The accompanying 80-page manual contains each word and phrase on the CDs.

Download or read book The Classical Weekly written by and published by . This book was released on 1924 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Unto the Daughters written by Karen Tintori and published by Macmillan + ORM. This book was released on 2008-07-08 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Karen Tintori thought she knew her family tree. Her grandmother Josie had emigrated from Sicily with her parents at the turn of the century. They settled in Detroit, and with Josie's nine siblings, worked to create a home for themselves away from the poverty and servitude of the old country. Their descendants were proud Italian-Americans. But Josie had a sister nobody spoke of. Her name was Frances, and at age sixteen she fell in love with a young barber. Her father wanted her to marry an older don in the neighborhood mafia---a marriage that would give his sons a leg up in the mob. But Frances eloped with her barber, and when she returned home a married woman, her fate was sealed. Even eighty years and two generations later, Frances was not spoken of, and her memory was suppressed. Unto the Daughters is a historical mystery and family story that unwraps the many layers of family, honor, memory, and fear to find an honor killing in turn-of-the-century Detroit. Tracing the history and insular world of Italian immigrants back to the old country, Karen Tintori shows what they came from, what they hoped for, and how the hopes and dreams of America fell far short for her great-aunt Frances. "Nearly every family has a skeleton in its closet, an ancestor who "sins" against custom and tradition and pays a double price -- ostracism or worse at the time, and obliteration from the memory of succeeding generations. Few of these transgressors paid a higher price than Frances Costa, who was brutally murdered by her own brothers in a 1919 Sicilian honor killing in Detroit. And fewer yet have had a more tenacious successor than Frances's great-niece, Karen Tintori, who refused to allow the truth to remain forgotten. This is a book for anyone who shares the convinction that all history, in the end, is family history." -Frank Viviano, author of Blood Washes Blood and Dispatches from the Pacific Century "Switching back and forth between rural Sicily and early 20th century Detroit, Unto the Daughters reads like a nonfiction version of the film Godfather II--if it had been told from the point of view of a female Corleone. In exploring her own family's secret history, Karen Tintori gives voice not just to her victimized aunt but to all Italian-American daughters and wives silenced by the power of omerta. Half gripping true-crime story, half moving family memoir, Unto the Daughters is both fascinating and frightening, packed with telling details and obscure folklore that help bring the suffocating world of a Mafia family to life." --Eleni N. Gage, author of North of Ithaka

Download or read book The Joy of Pizza written by Dan Richer and published by Hachette UK. This book was released on 2021-11-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

Download or read book Essentialism written by Greg McKeown and published by Crown Currency. This book was released on 2014-04-15 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE LIFE-CHANGING NEW YORK TIMES BESTSELLER • MORE THAN TWO MILLION COPIES SOLD • Now in a 10th anniversary edition featuring a new introduction and bonus 21-day challenge. “Essentialism holds the keys to solving one of the great puzzles of life: How can we do less but accomplish more?”—Adam Grant, bestselling author of Think Again Essentialism isn’t about getting more done in less time. It’s about getting only the right things done. Have you ever found yourself stretched too thin? Are you often busy but not productive? Do you feel like your time is constantly being hijacked? If you answered yes to any of these, the way out is the Way of the Essentialist. Essentialism is more than a time-management technique. It is a systematic discipline for discerning what is absolutely essential, then eliminating everything that is not, so we can make the highest possible contribution toward the things that really matter. By forcing us to apply more selective criteria for where to spend our precious time and energy, the disciplined pursuit of less empowers us to reclaim control of our own choices, instead of giving others the implicit permission to choose for us. Essentialism is not one more thing to do. It’s a whole new way of doing less, but better, in every area of our lives. Join the millions of people who have used Essentialism to change their outlook on the world.

Download or read book Naples at Table written by Arthur Schwartz and published by Harper Collins. This book was released on 2013-08-27 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia—and, of course, Naples itself, Italy's third largest and most exuberant city—Campania is the cradle of Italian-American cuisine. In Naples at Table, Arthur Schwartz takes a fresh look at the region's major culinary contributions to the world—its pizza, dried pasta, seafood, and vegetable dishes, its sustaining soups and voluptuous desserts—and offers the recipes for some of Campania's lesser-known specialties as well. Always, he provides all the techniques and details you need to make them with authenticity and ease. Naples at Table is the first cookbook in English to survey and document the cooking of this culturally important and gastronomically rich area. Schwartz spent years traveling to Naples and throughout the region, making friends, eating at their tables, working with home cooks and restaurant chefs, researching the origins of each recipe. Here, then, are recipes that reveal the truly subtle, elegant Neapolitan hand with such familiar dishes as baked ziti, eggplant parmigiana, linguine with clam sauce, and tomato sauces of all kinds. This is the Italian food the world knows best, at its best—bold and vibrant flavors made from few ingredients, using the simplest techniques. Think Sophia Loren—and check out her recipe for Chicken Caccistora! Discover the joys of preparing a timballo like the pasta-filled pastry in the popular film Big Night. Or simply rediscover how truly delicious, satisfying, and healthful Campanian favorites can be—from vegetable dished such as stuffed peppers and garlicky greens to pasta sauces you can make while the spaghetti boils or the Neapolitans' famous long-simmered ragu, redolent with the flavors of meat and red wine. Then there's the succulent baked lamb Neapolitans love to serve to company, the lentils and pasta they make for family meals, baked pastas that go well beyond the red-sauce stereotype, their repertoire of deep-fried morsels, the pan of pork and pickled peppers so dear to Italian-American hearts, and the most delicate meatballs on earth. All are wonderfully old-fashioned and familiar, yet in hands of a Neapolitan, strikingly contemporary and ideal for today's busy cooks and nutrition-minded sybarites. Finally, what better way to feed a sweet tooth than with a Neapolitan dessert? Ice cream and other frozen fantasies were brought to their height in Baroque Naples. Baba, the rum-soaked cake, still reigns in every pastry shop. Campamnians invented ricotta cheesecake, and Arthur Schwartz predicts that the region's easily assembled refrigerator cakes—delizie or delights—are soon going to replace tiramisu on America's tables. In any case, one bite of zuppa inglese, a Neapolitan take on English trifle, and you'll be singing "That's Amore." A trip with Arthur Schwartz to Naples and its surrounding regions is the next best thing to being there. Join him as he presents the finest traditional and contemporary foods of the region, and shares myth, legend, history, recipes, and reminiscences with American fans, followers, and fellow lovers of all things Italian.

Download or read book Latin Writings of the Italian Humanists written by Florence Alden Gragg and published by . This book was released on 1927 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Renaissance in Italy written by John Addington Symonds and published by . This book was released on 1898 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Penguin Book of Italian Short Stories written by Jhumpa Lahiri and published by Penguin UK. This book was released on 2019-03-07 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Rich. . . eclectic. . . a feast' Telegraph This landmark collection brings together forty writers that reflect over a hundred years of Italy's vibrant and diverse short story tradition, from the birth of the modern nation to the end of the twentieth century. Poets, journalists, visual artists, musicians, editors, critics, teachers, scientists, politicians, translators: the writers that inhabit these pages represent a dynamic cross section of Italian society, their powerful voices resonating through regional landscapes, private passions and dramatic political events. This wide-ranging selection curated by Jhumpa Lahiri includes well known authors such as Italo Calvino, Elsa Morante and Luigi Pirandello alongside many captivating new discoveries. More than a third of the stories featured in this volume have been translated into English for the first time, several of them by Lahiri herself.

Download or read book The Classical World written by and published by . This book was released on 1922 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Italian literature written by John Addington Symonds and published by . This book was released on 1898 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Epistol obscurorum virorum written by Johannes Crotus Rubeanus and published by . This book was released on 1925 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satirisk anonymt værk fra ca. 1515

Download or read book Epistolae obscurorum virorum written by Epistolae obscurorum virorum and published by . This book was released on 1925 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: