Download or read book Quality Assurance in Hospital Food Service written by Carol J. Henry and published by . This book was released on 1981 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quality Assurance in Hospital Nutrition Services written by Jo Renner-McCaffrey and published by . This book was released on 1989 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive and easy-to-use reference presents a step-by-step approach to developing and operating an effective quality assurance program for hospital nutrition services. You'll learn everything from problem identification and data collection to implementation procedures and maintenance strategies. it includes guidelines to help you accomplish a successful Joint Commission on Accreditation of Healthcare Organizations (JCAHO) review, and it is filled with charts, diagrams, sample forms, and discussion of every aspect of quality assurance.
Download or read book Total Quality Management for Hospital Nutrition Services written by M. Rosita Schiller and published by Jones & Bartlett Learning. This book was released on 1994 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to help nutrition professionals build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, nursing homes, etc. Provides a discussion of quality assessment, monitoring, and evaluation. Includes background information on total quality management and its adaptation to health care settings and a discussion of departmental systems and tools for quality management. Deals with the quality monitoring and evaluation process, and offers suggestions for managing the quality process. Contains references and examples from dietetic practice.
Download or read book Quality Assurance written by Ontario Dietetic Association and published by Don Mills, Ont. : Ontario Hospital Association. This book was released on 1986 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quality Control Quality Assurance written by and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quality Control Quality Assurance written by Kathleen Ruf and published by Aspen Publishers. This book was released on 1988 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete, ready-to-use how-to kit for foodservice managers that includes standards, procedures, forms, examples, and expert guidance, this manual shows you how to design a foodservice quality assurance program from the ground up. It provides all you need to know from delineating responsibility to selling the program. It also includes assessment and documentation techniques for all areas of food service management, and provides countless answers to the questions you face daily.
Download or read book Food Service Manual for Health Care Institutions written by Ruby Parker Puckett and published by John Wiley & Sons. This book was released on 2004-11-08 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.
Download or read book An Analysis of a Program to Identify and Quantify Standards of Performance for U S Army Hospital Food Services for the Purpose of Quality Assurance written by and published by . This book was released on 1982 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study attempts to analyze whether a Self-Assessment Survey method, to measure food service quality and identify potential problem areas, can be considered an effective and efficient Quality Assurance tool. Keywords: Food service; Hospitals; Nutrition; Theses.
Download or read book Nutrition and Food Service written by and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Developing a Quality Management System in Hospital Food Service to Improve Nutrition and Patient Satisfaction written by Alyssa C. Woo-Deaguero and published by . This book was released on 2014 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Analysis of a Program to Identify and Quantify Standards of Performance for US Army Hospital Food Services for the Purposes of Quality Assurance written by Dexter V. Hancock and published by . This book was released on 1982 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Survey of Quality Assurance Practices in Nonmilitary Hospitals written by J. Halkiots and published by . This book was released on 1983 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: A survey of quality assurance practices has been conducted on methods and procedures used to measure the quality of food and food services in 22 nonmilitary hospitals. Acceptability ratings, tray assessments, and sensory evaluations both formal and informal were the principal methods for determining food and food service quality. Recommendations are made to incorporate procedures for measuring quality into military hospital food service contracts.
Download or read book The AUPHA Manual of Health Services Management written by Robert J. Taylor and published by Jones & Bartlett Learning. This book was released on 1994 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from more than 30 authorities in the field, this reference covers topics varying from management techniques to strategic planning, To ownership and governance, To a department-by-department breakdown of health care facility support services.
Download or read book Handbook of Eating and Drinking written by Herbert L. Meiselman and published by Springer. This book was released on 2020-05-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.
Download or read book Hazard Analysis Critical Control Point Models for Quality Control of Entrees in Hospital Foodservice Systems written by Barbara Jean Bobeng and published by . This book was released on 1976 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Patient Perceptions of the Quality of Dietary Services in a Hospital Foodservice written by Dana Atkins Scallan and published by . This book was released on 1986 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Applying Total Quality Management Concepts to Healthcare Dietetics written by Denise Ouellet and published by Ann Arbor, Mich. : University Microfilms International. This book was released on 1993 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
