Download or read book Pure Beef An Essential Guide to Artisan Meat with Recipes for Every Cut written by Lynne Curry and published by Echo Point Books & Media, LLC. This book was released on 2021-08-01 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it’s no wonder grass-fed beef is leaping in sales. In Pure Beef, author Lynne Curry answers every home cook’s most important questions about this leaner variety of meat, including how to choose, where to buy and how to prepare it. Featuring a cooking tutorial and an informative beef cut chart, this essential guide explains the difference between grass-fed and grain-fed meat and offers instructions for how to grill, roast, stew, simmer and sauté every cut of artisan beef to perfection. Chapters are organized by cooking methods and corresponding beef cuts, and feature 140 mouthwatering recipes for everyday favorites—from shepherd’s pie to pot roast—as well as global cuisine, including Korean barbecue and Turkish kabobs. This cookbook also includes a full-color photo recipe insert and landscape images throughout. Curry is a former vegetarian who learned to love locally raised beef after moving to Oregon’s remote Wallowa Valley in 2001. Her groundbreaking guide to artisan beef is a must-have for every meat eater who wants a sustainable ranch-to-table dining experience.
Download or read book Pure Beef written by Lynne Curry and published by Echo Point Books & Media. This book was released on 2017-11-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Pure Beef, author Lynne Curry answers every home cook's most important questions about artisan beef, including how to choose, where to buy and how to prepare it. Leaner and healthier than its grain-fed counterpart, grass-fed beef has leapt in sales. This cookbook features 140 recipes for every cut - from everyday favorites to global cuisine.
Download or read book Beef Cookbook written by Aaron Klika and published by . This book was released on 2021-01-13 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tantalizing steaks sizzling on the grill, melt in your mouth fillet mignon kebab, heartwarming chilies and stews. Is your mouth watery yet? Beef is one of the most versatile protein there is and is overall rich in the nutrients our body needs. You can use in many different ways. In this book, you will find 150+ recipes where beef is the star ingredient.
Download or read book Pure Beef Cookbook written by Anita Johnson and published by . This book was released on 2021-06-11 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating is a convenient way to share great times with our loved ones, experience other cultures through the flavors of their cuisines, and improve our culinary knowledge and skills. Their varieties all over the world-like a delicate bowl of broth with a wonderful smell of ginger! 100+ hearty, succulent, people-pleasing meals featuring beef, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan beef and cheeses. "Pure Beef Cookbook" covers a wide range of tasty recipes. It will also help you come up with your own unique recipes. Just keep this in mind: relax and enjoy the experience. "Pure Beef Cookbook" have certainly forgiving dishes. Whatever dish you'll make will surely be appreciated by your loved ones. You also see different types of recipes such as: Special Beef Rendang Curry Beefy Tomato Soup Home-Style Vegetable Beef Soup Beef Florentine Korean Barbequed Beef Basic Beef Starter Yummy Pineapple Beef Steak Marinade Bob's Thai Beef Salad Beef Stroganoff with White Wine Afghan Beef Raviolis (Mantwo) Grilled Beef Gyros The book includes helpful tips and tricks about marinating, baking and smoking Beef, also includes SAUCES chapter to make your job easier. Whether you are a beginner beef cook or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly madebeef!
Download or read book BEEF Cookbook written by Jaime Fernando Garibay and published by . This book was released on 2020-08-14 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it's no wonder grass-fed beef is leaping in sales.Chapters are organized by cooking methods and corresponding beef cuts, and feature 200+ mouthwatering recipes for everyday favorites - from shepherd's pie to pot roast - as well as global cuisine, including Korean barbecue and Turkish kabobs.
Download or read book The Butcher s Guide to Well Raised Meat written by Joshua Applestone and published by Clarkson Potter. This book was released on 2011-06-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic Meats The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica Applestone, a former vegan and vegetarian, are trailblazers in this arena. They owned Fleisher’s, an old-school butcher shop with a modern-day mission—sourcing and selling only grass-fed and organic meat. The Applestones’ return to the nearly lost tradition of the buying and nose-to-tail carving of whole animals—all humanely raised close to their shop in New York’s Hudson Valley—has helped to make them rising stars in the food world. The Butcher’s Guide to Well-Raised Meat is a compendium of their firsthand knowledge. This unique book—a guide, memoir, manifesto, and reference in one—shares everything one needs to know about well-raised meat, including why pastured meats are so much better than conventional ones and how to perfectly butcher and cook them at home. Readers will learn which cut of steak to look for as an alternative to the popular hanger (of which each steer has only one), how to host a driveway pig roast, and even how to break down an entire lamb (or just butterfly the shoulder)—all with accompanying step-by-step photographs. Differences among breeds and ideal cooking methods for various cuts and offal are covered, and the Applestones’ decoding of misleading industry terminology and practices will help consumers make smarter, healthier purchases that can also help change what’s wrong with meat in America today. Complete with color and black-and-white photographs, illustrations, and more than a dozen recipes, The Butcher’s Guide to Well-Raised Meat is the definitive guide to eating great meat—responsibly.
Download or read book The Great Meat Cookbook written by Bruce Aidells and published by Houghton Mifflin Harcourt. This book was released on 2012-10-02 with total page 769 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Carnivores rejoice! For those of us who put meat on the table many days of the week, this book will quickly become our best friend.”—Sara Moulton, host of the PBS show Sara’s Weeknight Meals In the last decade since the publication of Bruce Aidells’s hugely successful The Complete Meat Cookbook, called “authoritative” and “all-encompassing” by the Washington Post, the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more diverse supply is available—not only of beef, pork, lamb, and veal, but also of bison, venison, and goat. Today’s shopper confronts a host of bewildering, often misleading labels: “certified organic,” “humanely raised,” “vegetarian diet,” and many more. Whether the cook shops at the local farmers’ market or the supermarket, The Great Meat Cookbook is the definitive guide to the new landscape. In sidebars illustrated with color photographs of each cut, Aidells shows how to pick the best steaks, chop, roasts, and ribs. With hundreds of recipes, including “Great Meat Dishes of the World” like Beef Fillet stuffed with Parmesan and Proscuitto; budget-friendly dishes like Melt-in-Your-Mouth Pork Shoulder; speedy dinners like Mushroom-Stuffed T Bone Lamb Chops; and charcuterie and sausage selections, Aidells provides all the information needed for juicy results every time. “A great reference for today’s meat lovers.”—Library Journal “Cooks everywhere will find this magnum opus practical and inspiring . . . an indispensable reference work for any cookery collection.”—Booklist “Loaded with recipes for tasty but less-understood cuts, and Aidells covers the globe in search of recipes that will bring delight and good eating for many years’ worth of meals.”—Rick Bayless, chef/owner of Frontera Grill, Topolobampo and XOCO, Chicago
Download or read book Defending Beef written by Nicolette Hahn Niman and published by Chelsea Green Publishing. This book was released on 2021-07-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Nicolette Hahn Niman sets out to debunk just about everything you think you know . . . She’s not trying to change your mind; she’s trying to save your world.”—Los Angeles Times “Elegant, strongly argued.”—The Atlantic (named a “Best Food Book”) As the meat industry—from small-scale ranchers and butchers to sprawling slaughterhouse operators—responds to COVID-19, the climate threat, and the rise of plant-based meats, Defending Beef delivers a passionate argument for responsible meat production and consumption–in an updated and expanded new edition. For decades it has been nearly universal dogma among environmentalists that many forms of livestock—goats, sheep, and others, but especially cattle—are Public Enemy Number One. They erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. As recently as 2019, a widely circulated Green New Deal fact sheet even highlighted the problem of “farting cows.” But is the matter really so clear-cut? Hardly. In Defending Beef, Second Edition, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for the earth. The impact of grazing can be either negative or positive, depending on how livestock are managed. In fact, with proper oversight, livestock can play an essential role in maintaining grassland ecosystems by performing the same functions as the natural herbivores that once roamed and grazed there. With more public discussions and media being paid to connections between health and diet, food and climate, and climate and farming—especially cattle farming, Defending Beef has never been more timely. And in this newly revised and updated edition, the author also addresses the explosion in popularity of “fake meat” (both highly processed “plant-based foods” and meat grown from cells in a lab, rather than on the hoof). Defending Beef is simultaneously a book about big issues and the personal journey of the author, who continues to fight for animal welfare and good science. Hahn Niman shows how dispersed, grass-based, smaller-scale farms can and should become the basis of American food production.
Download or read book Meat Illustrated written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-10-27 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba. Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations that take the mystery out of meat prep (tie roasts without wilderness training; sharply cut crosshatches in the fat), so you'll execute dishes as reliably as the steakhouse. Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. Even have fun with DIY curing projects.
Download or read book The Ultimate Guide to Beef Tenderloin written by Tummy's Delight Kawa and published by Independently Published. This book was released on 2023-08-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a beef lover looking for new ways to prepare and enjoy one of the most succulent and sought-after cuts of meat? Look no further than "The Ultimate Guide to Beef Tenderloin: 102 Recipes for Every Occasion." From mouthwatering roasts to irresistible steaks, this cookbook has everything you need to master the art of cooking beef tenderloin. Why beef tenderloin, you might ask? For one, it's one of the leanest and most tender cuts of beef out there. It's also versatile and can be sliced into medallions, cubed for kabobs, or butterflied and stuffed for a special occasion. Plus, it's a crowd-pleaser - whether you're hosting a dinner party or just cooking for your family, beef tenderloin is sure to impress. But cooking beef tenderloin can also be intimidating. Its tenderness means that overcooking can easily happen, resulting in a dry and tough piece of meat. That's where "The Ultimate Guide to Beef Tenderloin" comes in - this cookbook is designed to help home cooks of all skill levels master the art of cooking this beloved cut of meat. With 102 recipes to choose from, you'll never run out of ideas for how to cook beef tenderloin. There are classic recipes like Beef Wellington and Steak au Poivre, as well as more creative dishes like Korean-style beef skewers and Thai beef salad. And that's not all - there are recipes for every occasion, from casual weeknight dinners to fancy date nights and holidays. But this cookbook is more than just a collection of recipes - it's a complete guide to beef tenderloin. It includes tips and tricks for choosing the best cut of meat, preparing it for cooking, and cooking it to perfection. You'll learn about different cooking methods, such as grilling, roasting, and sous vide, and which ones are best for different cuts of beef tenderloin. In addition to recipes and cooking tips, "The Ultimate Guide to Beef Tenderloin" also includes information about different types of beef, such as grass-fed and grain-fed, and how they affect the taste and texture of the meat. There are also tips for pairing beef tenderloin with different wines and side dishes, as well as ideas for using leftovers. One thing that sets this cookbook apart is its approachability. While it includes some more advanced techniques, such as using a meat thermometer and trussing a roast, it also includes recipes that are easy enough for beginner cooks to tackle. And it's written in a friendly, conversational tone that makes it feel like you're cooking alongside a friend. "The Ultimate Guide to Beef Tenderloin" is also beautifully designed, with full-color photos for every recipe. The photos don't just make the book look pretty - they also help you visualize what the finished dish should look like, which can be especially helpful if you're not familiar with a particular recipe. So whether you're a seasoned cook or just getting started, "The Ultimate Guide to Beef Tenderloin" is a must-have addition to your cookbook collection. Its comprehensive guide to cooking beef tenderloin, along with its variety of delicious recipes, will inspire you to new heights of culinary creativity. And who knows - you might just discover a new favorite way to enjoy one of the most delicious cuts of beef around.
Download or read book The Meat Cookbook written by DK and published by Penguin. This book was released on 2014-10-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Meat Cookbook is your master guide to cooking meat, with expert advice about getting the best from quality meats. Butchery courses are on the rise and people want quality cuts of meat at a good price. They want to know how their meat is reared, how to tell if it's fresh, and how to cook it. The Meat Cookbook has more than 300 meat recipes and over 50 step-by-step techniques on how to cook a turkey, how to make sausages, and more.
Download or read book Meat Cookery Book written by Anita Johnson and published by . This book was released on 2021-06-11 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef is one of the most pristine foods of mankind and deserves the greatest care in its selection and the greatest respect in dealing with animals. The deliciously fragrant roasted aromas of seared meat are unbeatable and automatically make you want a perfect steak. Beef can be roasted, grilled, steamed, smoked, cooked, etc. - in whatever way it is prepared, you shouldn't compromise on quality! In Casual Beef Cookbook, author guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying beef of Weeknight Shepherd's Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Offers detailed guidance obtained by years of experience, with clear instructions and step-by-step directions to professionally cook a variety of food, including internationally famous beef recipes such as: Beefy Tomatoes Simple Beef Stroganoff Diego's Special Beef Stew Beefy Bloody Caesar Barbecue Beef Patties Bull Riders All Beef Chili Beef Tenderloin in Creamy Porcini Sauce Asian Salad with Beef and Avocado Coffee Roasted Beef Chuck The Ultimate Beef Jerky Baked Beef Stew Slow Cooker Beef Stroganoff I Marinated Beef Kabobs Cajun Roast Beef Slow Cooker Ground Beef The book includes photographs of every finished meal, helpful tips and tricks on a wood pellet smoker, making BBQ and Smoking Beef, also includes multiple sauce recipes to make your job easier. Whether you are a beginner in making beef or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly cooked beef!
Download or read book The Meat Cookbook written by Nichola Fletcher and published by Penguin. This book was released on 2021-11-16 with total page 1304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A meat feast awaits! Become an expert on buying, preparing and cooking meat. From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you’ve ever wanted to know about meat. Inside the pages of this meat recipe book, you’ll find: • A comprehensive course in preparing and cooking meat with over 250 recipes. • Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes. • A unique “How to Butcher” section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. • Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for “doneness” and how to experiment with flavor pairings. Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying. Find out everything there is to know about well-raised meat — where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, you’ll become a connoisseur in no time!
Download or read book The Complete Meat Cookbook written by Bruce Aidells and published by HarperCollins. This book was released on 2001-09-25 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast array of labels at today’s meat counter can overwhelm even the savviest shopper. Which are worth the price? Which are meaningless? Bruce Aidells, America’s foremost meat expert and the founder of Aidells Sausage Company, makes sense of the confusion and helps you choose the best steaks, chops, roasts, and ribs and match them to the right preparation method. The definitive book for our time, The Great Meat Cookbook includes • hundreds of extraordinary recipes, from such “Great Meat Dishes of the World” as Whole Beef Fillet Stuffed with Prosciutto and Parmigiano-Reggiano to economical dishes that use small amounts of meat, like Thai Pork Salad, to American classics like Steak House Grilled Rib Eye • handy recipe tags like “Fit for Company,” “In a Hurry,” and “Great Leftovers” that help you match each dish to the occasion • at-a-glance guides to all the major cuts, with a full-color photo of each • recipes for handcrafted sausages, pâtés, confits, and hams • recipes for newly popular meats like bison, goat, heirloom pork, and grass-fed beef, veal, and lamb • recipes for underappreciated parts that make delicious dishes without breaking the bank With straight talk and an affable voice, Aidells provides every single bit of information you need to get comfortable in the kitchen, from which thermometers are the most reliable, to instructions for thawing frozen meat from the farmers’ market, to tips that will make you a grill and barbecue pro.
Download or read book The Healthy Beef Cookbook written by National Cattleman's Beef Associati and published by HarperCollins. This book was released on 2013-02-21 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 130 healthy beef recipes from the top authority in nutrition Lean beef can be a key part of a healthy diet. Calorie for calorie, it's one of nature's most nutrient-rich foods. Now, the National Cattlemen's Beef Association and the American Dietetic Association show today's health-conscious cooks exciting new ways to use lean beef in everything from quick and easy mid-week suppers to special occasion meals. This full-color healthy cookbook features more than 130 delicious, nutritious recipes that call for one of the 22 cuts of beef that meet government guidelines for lean labeling. The National Cattlemen's Beef Association is a trade association of America's cattle farmers and ranchers, the largest segments of the nation's food and fiber industry. The Association, on behalf of the Cattlemen's Beef Board, educates consumers about the healthy characteristics of beef. The American Dietetic Association is the largest organization of food and nutrition professionals in the world, with nearly 70,000 members. Richard Chamberlain (Dallas, TX) is the owner and head chef of Chamberlain's Steak and Chop House in Dallas. He currently sits on the board of directors for the Dallas chapter of the American Heart Association. Betsy Hornick, MS, RD (Poplar Grove, IL), is an experienced writer, editor, and educator specializing in food, nutrition, and health-related topics.
Download or read book Whole Beast Butchery written by Ryan Farr and published by Chronicle Books. This book was released on 2011-11-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Download or read book Cooking Meat written by Peter Sanagan and published by Appetite by Random House. This book was released on 2020-10-20 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic Morin, Joe Beef A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan. COOKING MEAT is a meat-lover's guide to everything there is to know about meat, written by Peter Sanagan--chef by training, butcher by trade--who has cooked just about every cut of meat available. From information on sustainable, responsible farming to understanding the different cuts of meats for sale (and what their labels really mean), Cooking Meat is an insider's look at choosing, buying, prepping, cutting, and cooking meat. Inside are more than 120 recipes, from childhood-inspired favorites, like Meatballs, Crispy Baked Chicken Wings, and Memphis-Style Barbecued Side Ribs, to classic comfort food, like Fried Chicken and Steak and Ale Pie, and from elevated cuisine like Duck Confit and international favorites like Lamb Biryani, to simple pared-back dishes like Roasted Fresh Ham. Also included are step-by-step basic butchery techniques, as well as detailed methods for meaty challenges like stuffing your own sausages, cooking a flawless steak, carving poultry, making bacon, and (the number one question a butcher is asked!) roasting the perfect chicken. With a master guide for every common cut of meat, along with the best cooking methods to pair with them (from roasting to braising to grilling to sous viding to pressure cooking), Peter gives you the tools to determine what type of meat you want to cook, and how to get the best results every time. In Cooking Meat, you'll discover an invaluable reference, like a guided tour of the butcher's case, written with one goal: to turn meat lovers into meat cooks.