Download or read book Pupus to Da Max written by Pat Sasaki and published by Bess Press. This book was released on 1986 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A humorous and informative introduction to the foods of Hawai'i, featuring definitions, cartoons, and recipes.

Download or read book Pidgin to Da Max written by Douglas Simonson and published by Bess Press. This book was released on 2005 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: An alphabetical guide to words and phrases in Hawaiian Pidgin English, with comic strips illustrating usage.

Download or read book Hawaii to Da Max written by Douglas Simonson and published by Bess Press. This book was released on 1992-09 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: A local style guide for visitors and newcomers.

Download or read book The Ohana Grill Cookbook written by Adrienne Robillard and published by Simon and Schuster. This book was released on 2023-05-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't have to go on vacation to enjoy the tropical flavours of the Pacific! With The 'Ohana Grill, you can have your own personal luau every night with delicious recipes made for your outdoor grill. Written by two Honolulu-based writers, this book uses their island upbringing to explore the diverse cultures and flavours that make up Hawaiian grilling. 'Ono (delicious) recipes include: Grilled Mahi Mahi; Kalua Pork Quesadillas; Grilled S'mores; And much more! Whether you're new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavours of Hawai'i to your taste buds, regardless of where you live.

Download or read book The Food of Paradise written by Rachel Laudan and published by University of Hawaii Press. This book was released on 1996-08-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.

Download or read book The Foodways of Hawai i written by Hi'ilei Julia Hobart and published by Routledge. This book was released on 2019-10-23 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering diverse perspectives on Hawaiʻi’s food system, this book addresses themes of place and identity across time. From early Western contact to the present day, the way in which people in Hawaiʻi grow, import, and consume their food has shifted in response to the pressures of colonialism, migration, new technologies, and globalization. Because of Hawaiʻi’s history of agricultural abundance, its geographic isolation in the Pacific Ocean, and its heavy reliance on imported foods today, it offers a rich case study for understanding how food systems develop in-place. In so doing, the contributors implicitly and explicitly complicate the narrative of the "local," which has until recently dominated much of the existing scholarship on Hawaiʻi’s foodways. With topics spanning GMO activism, agricultural land use trends, customary access and fishing rights, poi production, and the dairy industry, this volume reveals how "local food" is emplaced through dynamic and complex articulations of history, politics, and economic change. This book was originally published as a special issue of Food, Culture, and Society.

Download or read book Food and Language written by Richard Hosking and published by Oxford Symposium. This book was released on 2010 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009.

Download or read book Acquisition List written by University of Hawaii at Manoa. Library. Hawaiian Collection and published by . This book was released on 1986 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Disappearing Foods written by Harlan Walker and published by Oxford Symposium. This book was released on 1995 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Small Press Record of Books in Print written by Len Fulton and published by . This book was released on 1993 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Who s who in the World written by Marquis and published by . This book was released on 1990 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paperbound Books in Print written by and published by . This book was released on 1991 with total page 1626 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1990 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Books in Print written by and published by . This book was released on 1977 with total page 1662 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Adventure Guide to Hawaii the Big Island written by Bryan Fryklund and published by Hunter Publishing, Inc. This book was released on 2007-07-01 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: We travel to grow – our Adventure Guides show you how. Experience the places you visit more directly, freshly, intensely than you would otherwise – sometimes best done on foot, in a canoe, or through cultural adventures like art courses, cooking classes, learning the language, meeting the people, joining in the festivals and celebrations. This can make your trip life-changing, unforgettable. All of the detailed information you need is here about the hotels, restaurants, shopping, sightseeing. But we also lead you to new discoveries, turning corners you haven't turned before, helping you to interact with the world in new ways. That's what makes our Adventure Guides unique. Print edition is 368 pages. Photographs throughout. A newly updated edition with the latest information on the best hotels in all price categories, restaurants, dive sites, dive operators, fishing guides and much, much more. You'll find more information on these islands here than in any other guide, with thorough coverage of the Turks & Caicos as well. Comprised of over 700 dazzling islands, the Bahamas were once the playground of pirates. Modern travelers can find a different kind of adventure here, be they divers exploring a shipwreck, honeymooners beachcombing near a secluded cove, or gamblers touring the casinos of Paradise Island. This can indeed be a paradise if you are well-prepared. This guide is the best way to prepare, whether you want to explore the British forts and tropical forests, play with dolphins in the surf, seek duty-free bargains, or pay a visit to the Out Islands, where the residents are among the friendliest people in the world. The best accommodations and restaurants, sailing, horseback riding, fishing, kayaking, diving, hiking, shopping, how to get around, sightseeing, entertainment, gambling, climate, banking, medical care, history and culture.

Download or read book Oxford Companion to the English Language written by Tom McArthur and published by Oxford University Press. This book was released on 2018-05-14 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to the English Language provides an authoritative single-volume source of information about the English language. It is intended both for reference and for browsing. The first edition of this landmark Companion, published in 1998, adopted a strong international perspective, covering topics from Cockney to Creole, Aboriginal English to Caribbean English and a historical range from Chaucer to Chomsky, Latin to the World Wide Web. It succinctly described and discussed the English language at the end of the twentieth century, including its distribution and varieties, its cultural, political, and educational impact worldwide, its nature, origins, and prospects, and its pronunciation, grammar, vocabulary, word-formation, and usage. This new edition notably focuses on World Englishes, English language teaching, English as an international language, and the effect of technological advances on the English language. More than 130 new entries include African American English, British Sign Language, China English, digital literacy, multimodality, social networking, superdiversity, and text messaging, among many others. It also includes new biographical entries on key individuals who have had an impact on the English language in recent decades, including Beryl (Sue) Atkins, Adam Kilgariff, and John Sinclair. It is an invaluable reference for English Language students, and fascinating reading for any general reader with an interest in language.

Download or read book Hawaii s Kona Coast written by Bryan Fryklund and published by Hunter Publishing, Inc. This book was released on 2011-01-09 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kona is the heart of the sunny side of the Big Island. It's a historic region promising balmy weather, white sand beaches, Kona coffee country, tropical flowers and trees, fantastic snorkeling and diving and countless other adventure opportunities. Hualalai, an 8,271-foot dormant volcano, towers above it all. Three distinct areas comprise the Kona district: North Kona, South Kona, and the "big city" of Kailua-Kona. The bustling commercial hub was the capital of Hawaii from 1812 to 1819, when King Kamehameha the Great lived out his life at Ahu'ena Heiau near the Kailua Pier. Nearby Hu.