Download or read book McClure s Magazine written by and published by . This book was released on 1916 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Scottish Recipes written by Collins Celtic and published by Collins Celtic. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This mouth-watering collection of traditional and modern Scottish dishes features over 25 delicious recipes using the finest ingredients. Illustrations.

Download or read book Pudding written by Jeri Quinzio and published by Reaktion Books. This book was released on 2013-02-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don’t even scratch the surface of global pudding varieties—the term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. Pudding: A Global History explains how puddings developed from their early savory, sausage-like mixtures into the sweet and sticky confections we are now familiar with, and he describes how advances in kitchen equipment have changed puddings over time. Tackling blood, bread, rice, batter, and vegetable puddings, Jeri Quinzio describes the diverse ways cooks around the world make their puddings and how versions from different countries vary—England’s rice pudding, for instance, is flavored with vanilla, nutmeg, or cinnamon, whereas in India it is made with nuts or raisins. In addition to investigating the history of puddings on the dining table, Quinzio also looks at the prominent place puddings have had in novels, poems, songs, and cartoons. He shows how authors and artists like Anthony Trollope, Robert Burns, and George Cruikshank have used puddings to illustrate their characters’ sorrows, joys, and even political leanings. Bursting with choice morsels about puddings past and present, this is a book for fans of blood pudding and plum pudding alike.

Download or read book McClure s Magazine written by and published by . This book was released on 1916 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pudding Hollow Cookbook written by Tinky Weisblat and published by The Merry Lion Press. This book was released on 2004 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Elements of Life written by Su-Mei Yu and published by John Wiley & Sons. This book was released on 2009-10-05 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Thai approach to food and wellness-and use nature's elements to eat for optimum health, beauty, and spiritual well-being The traditional Thai philosophy of diet and health involves eating meals planned around your "home element"-earth, water, wind, or fire-as well as the weather, time of day, and other factors. In this book, award-winning author Su-Mei Yu explains this age-old philosophy and gives you information and recipes to help you prepare meals that will promote better physical, spiritual, and emotional health. She describes the personal characteristics related to the each of the four home elements, as well as the tastes, flavors, aromas, and natural ingredients best suited to them. She shows you how to identify your home element and eat foods that accommodate it through different times of the year and different times of the day. Beauty treatments geared to your home element will help you to relax, rejuvenate, and feel renewed. This beautifully designed book Includes an interactive wheel that helps you calculate your elemental sign Explains how to plan meals appropriate to your home element Offers tempting recipes for every home element, season, and time of day Shares dishes with a delicious variety of ingredients and flavors, from Cold Soba Noodles to Stir-Fried Chicken or Port with Watermelon Rind Contains beauty, mind, and spirit sections with recipes for face masks, hair treatments, and massage oils based on each home element Features more than 120 full-color photographs of finished dishes and life in Thailand Written by the IACP Award–winning author of Cracking the Coconut and Asian Grilling, the simple, inspiring recipes and straightforward, easy-to-follow advice found in The Elements of Life will inspire you to live according to the elements and follow a traditional path to health, beauty, longevity, and inner peace.

Download or read book The Argosy written by and published by . This book was released on 1921 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book House Furnishing Review written by and published by . This book was released on 1915 with total page 1220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comfort written by and published by . This book was released on 1921 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book What s for Dessert written by Claire Saffitz and published by Clarkson Potter. This book was released on 2022-11-08 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones “Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.

Download or read book Instructions to Wear ever Salesmen written by Aluminum Cooking Utensil Co and published by . This book was released on 1917 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Carpenter written by Peter James McGuire and published by . This book was released on 1921 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Wisconsin Agriculturist written by and published by . This book was released on 1916 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Instructions to Wear ever Salesmen written by Aluminum Cooking Utensil Company (New Kensington, Pa.) and published by . This book was released on 1912 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Railway Clerk written by and published by . This book was released on 1921 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Sweet Roasting Tin written by Rukmini Iyer and published by Random House. This book was released on 2021-09-02 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Delicious yet unfussy with minimal washing up' Observer From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. Brighten up your winter with these beautiful bakes. 'Packed with delicious baking recipes' Judy Murray, OBE 'An asset to any home cook's collection' Waitrose INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

Download or read book Catalog written by Sears, Roebuck and Company and published by . This book was released on 1928 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt: