Download or read book Protein Food Development Project written by and published by . This book was released on 1971 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on Protein Food Development Project written by and published by . This book was released on 1969 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of Research Literature for Development Food production and nutrition development and economics education and human resources health selected development areas written by United States. Agency for International Development. Bureau for Technical Assistance and published by . This book was released on 1977 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Syncrisis written by Paul Oswald Woolley and published by . This book was released on 1974 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Protein Foods written by Aaron Altschul and published by Elsevier. This book was released on 2012-12-02 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Protein Foods, Volume 1: Technology Part A deals with protein methodologies in transforming protein sources into better or more useful sources. This volume is organized into 10 chapters that summarize possible sources of protein foods, such as legumes, meat, poultry products, and meat analogs. The introductory chapter presents an overview of the definition of food problem of the societies, the concept of affluent malnutrition, and the role of protein foods. This book then discusses the extent of controversy surrounding the issue of the amino acid fortification of cereals. It emphasizes rice, as it is a major staple in regions where fortification with amino acids should be of great benefit in eliminating malnutrition and improving the health and performance of the populations. This is followed by a discussion on protein fortification of various forms of breads and other products. Chapters 5-8 are devoted into the role of food proteins in human nutrition and the available technologies for their treatment. Emerging protein foods unique to Japan, including products of enzyme applications, are also discussed and their prospects are assessed. The concluding chapter presents underlying philosophies and problems as food and drug laws and regulations move to further definition of food products. It also presents the concern about food nutritive values in changing times. This book is an ideal source of information for food technologists and researchers who are interested with the evolving field of food proteins.
Download or read book Syncrisis written by and published by . This book was released on 1974 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The UN World Food Programme and the Development of Food Aid written by D. Shaw and published by Springer. This book was released on 2001-05-17 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first history to be written of the World Food Programme (WFP), the food aid arm of the United Nations System. It tells the story of the antecedents and origins of WFP and growth from modest beginnings as a three-year experiment in 1963-65 to become the main source of international food aid for both disaster relief and development against the background of the evolution and development of food aid. This dual role has put WFP in the front line of the United Nations attack on poverty, hunger and food insecurity.
Download or read book History of Modern Soy Protein Ingredients Isolates Concentrates and Textured Soy Protein Products 1911 2016 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-01-17 with total page 1669 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Download or read book People Planning and Development Studies written by Raymond Apthorpe and published by Psychology Press. This book was released on 1970 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of these essays is to discuss the process of evolution in under-developed countries and to show what difficulties are now encountered in these newly-developed states.
Download or read book A I D Research and Development Abstracts written by and published by . This book was released on 1981 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on the Health Population and Nutrition Activities written by United States. Agency for International Development and published by . This book was released on 1969 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Technology Disruptions written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-01-20 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics and professionals working in the food industry. While innovations play an important role in food production, disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry...or create a completely new industry. Currently, digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and deliver tailor-made food products to consumers with new eating habits. - Covers digital technologies in agriculture, food production and food processing, modern eating habits, personalized nutrition, and relevant innovative food products - Brings alternative protein sources, novel functional foods and artificial meat - Discusses the Internet of Things, digital technologies and modern applications like 3D printing, smart packaging and smart food distribution
Download or read book History of Soybeans and Soyfoods in Korea 544 CE to 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-05-31 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
Download or read book integral project for research training and technical assistance for protein food production written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Integrating Nutrition Into Agricultural and Rural Development Projects written by and published by Food & Agriculture Org.. This book was released on 1984 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO pub. Case studies of the integration of nutrition in rural development and agricultural projects in Haiti, Kenya, Peru, the Philippines, Sri Lanka and Zambia - covers conceptual, methodologycal and practical issues; describes the agricultural area, social structure and economic conditions in each development project surveyed; discusses implications of the nutrition study on project design. Maps and statistical tables.
Download or read book Low cost Extrusion Cookers written by and published by . This book was released on 1979 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center 1973 1975 written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1975 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
