Download or read book Promoting Increased Food Production in the 1980s written by and published by . This book was released on 1981 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Promoting Increased Food Production in the 1980 s written by M. K. Lowdermilk and published by . This book was released on 1981 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Critical Food Issues of the Eighties written by Marylin Chou and published by Elsevier. This book was released on 2013-10-22 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Critical Food Issues of the Eighties: Pergamon Policy Studies — 39 focuses on the problems of the food industry, including food and nutrition policies and impact of regulation on food and agricultural productivity and agricultural chemicals. The selection first discusses the preoccupation with food safety, as well as advances in agricultural productivity and food processing; cultural and social changes affecting the food industry; and diet-related health concerns. The book then takes a look at food price inflation, as well as price trends in the food systems, economic efficiency in the food system, imported foods, and profitability. The text reviews changing food policies and national nutrition goals. Concerns include expanded constituency and components of food policies; conquering nutrition deficiency diseases; nutrient food disclosure; and difficulty of identifying nutrient usage or food group needs. The selection also tackles the effects of government policies on technological innovation in the food industry; assessment of future technological advances in agriculture and their impact on the regulatory environment; and changing attitudes and lifestyle shaping food technology in the 1980s. The book is a vital source of data for readers interested in the issues of the food industry in the 1980s.
Download or read book Public and Private Sector Roles in the Provision of Agricultural Support Services written by and published by Bib. Orton IICA / CATIE. This book was released on 1994 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improved Production Systems as an Alternative to Shifting Cultivation written by and published by Food & Agriculture Org.. This book was released on 1984 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eight papers from an informal meeting, dealing with examples from Asia, Africa and Latin-America
Download or read book Oyster Mushroom 1979 1987 written by Jerry Rafats and published by . This book was released on 1988 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture Food and Nutrition for Africa written by and published by . This book was released on 1997 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Promoting Agrifood Sector Transformation in Bangladesh written by Mansur Ahmed and published by World Bank Publications. This book was released on 2021-05-30 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary patterns are changing in Bangladesh, and the demand for diverse, safe, and nutritious food is growing. To meet this additional demand, productive diversification in agriculture, and modernization along the agri-food value chain are needed.
Download or read book Global Food Assessment 1980 written by United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service and published by . This book was released on 1980 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: World food production fell nearly 2.5 percent in 1979, the first decline in 7 years. Although output increased in South and Central America, it declined in most African countries and South Asia. Greatest food needs exist in the sub-Saharan African regions and South Asia, but certain Central American, Caribbean, and South American countries will also require assistance. The report presents data on food production and 1980 outlook for 79 low- and middle-income countries, reviews the 1979 food situation, and describes international and U.S. food aid policies.
Download or read book State of Food and Agriculture written by Food and Agriculture Organization and published by Food & Agriculture Organization. This book was released on 2017-01-12 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Download or read book World Food Supplies 1980 March 1987 written by Jayne T. MacLean and published by . This book was released on 1987 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farming Systems and Poverty written by John A. Dixon and published by Food & Agriculture Org.. This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Download or read book Promoting Sustainable Gastronomy Tourism and Community Development written by Jimenez Ruiz, Andrea Edurne and published by IGI Global. This book was released on 2024-03-22 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Against the backdrop of a world increasingly concerned with the health of the planet, the promotion of sustainable culinary tourism takes on heightened importance. It provides a unique opportunity to engage tourists and locals in a collaborative effort to preserve and celebrate the diverse gastronomic heritage of the world. Food has transcended its role as mere sustenance to become a universal language, effortlessly bridging national divides, linguistic complexities, and cultural distinctions. Promoting Sustainable Gastronomy Tourism and Community Development is an exploration of the dynamic relationship between gastronomy, tourism, and community growth. In a world where cultural intersections are increasingly common, this book unveils the pivotal role of regional culinary traditions in shaping sustainable tourism and fostering local development. The book delves into cuisine, tourism, and community development. Beyond being a palate-pleasing indulgence, gastronomy tourism emerges as a formidable force for positive change. By embracing regional cuisines, individuals contribute to local economies, safeguard cultural legacies, and advance environmental sustainability, all while relishing delectable dishes.
Download or read book Global Food Assessment 1980 written by United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service. International Economics Division and published by . This book was released on 1980 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: World food production fell nearly 2.5 percent in 1979, the first decline in 7 years. Although output increased in South and Central America, it declined in most African countries and South Asia. Greatest food needs exist in the sub-Saharan African regions and South Asia, but certain Central American, Caribbean, and South American countries will also require assistance. The report presents data on food production and 1980 outlook for 79 low- and middle-income countries, reviews the 1979 food situation, and describes international and U.S. food aid policies.
Download or read book OECD Food Industries in the 1980s written by Organisation for Economic Co-operation and Development and published by Organisation for Economic Co-operation and Development ; [Montréal : Renouf]. This book was released on 1983 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Opportunity Amendments of 1980 written by United States. Congress. House. Committee on Education and Labor. Subcommittee on Human Resources and published by . This book was released on 1980 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Local Food Systems Concepts Impacts and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
