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Book Progress in Plant Nutrition  Plenary Lectures of the XIV International Plant Nutrition Colloquium

Download or read book Progress in Plant Nutrition Plenary Lectures of the XIV International Plant Nutrition Colloquium written by Walter Horst and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: These papers include two lectures which address the role of Plant Nutrition in the sustainability of agro-ecosystems and the production of enough high quality food to feed the growing world population. Recent advances in Plant Nutrition are reviewed in the 11 papers presented in each of the Symposia devoted to: genetics and molecular biology of Plant Nutrition, nutrient functions, the role of the apoplast in mineral nutrition, plant quality and plant health, salinity and plant-soil-water relations, mineral element toxicity and resistance nutrient acquisition, soil organisms/plant interactions, fertiliser use in relation to optimum yield and environment, nutrient dynamics in natural and agro-ecosystems, and plant nutrition and sustainable development. Current knowledge and research emphasis in these areas of the subject is well illustrated and the reader is provided with a comprehensive view of the state of Plant Nutrition research.

Book Progress in Plant Nutrition

Download or read book Progress in Plant Nutrition written by and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Plant Nutrition   Physiology and Applications

Download or read book Plant Nutrition Physiology and Applications written by M.L. Van Beusichem and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 759 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exactly 35 years after the first Colloquium was held, the Eleventh International Plant Nutrition Colloquium took place from 30 July to 4 August 1989 in Wageningen, The Netherlands. Although impressive progress has been made during the past decades in our understanding of the mechanisms of uptake, distribution and assimilation of nutrients in relation to crop yield and quality, there are still significant gaps in our insight into many fundamental aspects of plant mineral nutrition and related metabolic processes. In spite of improved knowledge of nutrient requirements of crops and improved fertilizer application strategies, the world population remains to be burdened with an enormous shortage of plant products for food, timber, fuel, shelter, and other purposes. The main challenge facing the plant nutrition research community is to at least alleviate the increasing world-wide need for applying scientific knowledge to practical problems in agriculture, horticulture, and forestry. It is therefore felt by many scientists that the Plant Nutrition Colloquia, which are intended to bring together scientists and to integrate knowledge and approaches acquired in plant physiology, biochemis try, soil science, agronomy and related disciplines, have indeed made a significant contribution to the advancement of our knowledge and understanding in this vital and interdisciplinary field of agrobiology. About 260 scientists from 40 nations attended the Colloquium in Wageningen.

Book Plant Nutrition     from Genetic Engineering to Field Practice

Download or read book Plant Nutrition from Genetic Engineering to Field Practice written by J. Barrow and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Nutrition - From Genetic Engineering to Field Practice, the 12th International Colloquium on Plant Nutrition, is the latest in a series which began in 1954. Early meetings were mainly concerned with the practical problems of soil fertility, with soil assessment, fertilizer requirements and methods of analysis. As the colloquia have progressed, the emphasis has slowly changed. The practical problems are still important, but there is increasing emphasis on plant physiology, plant biochemistry, membrane biochemistry, and even on the chemistry of genes which control the proteins which transfer nutrient ions to the inside of cells. The meetings therefore provide a valuable opportunity for each half of the science of plant nutrition to interact with, and learn from the other half. This volume begins with five papers which review current knowledge in important fields: the rhizosphere, molecular biology, electron microscopy, location and function of elements in vivo, and modelling nutrient responses in the field. These themes are continued in groups of shorter papers which follow. In addition, there are sections on nutrient dynamics and partitioning, diagnostic techniques, plant survival strategies, mycorrhizas, and on nutrients such as P, N, S, K, Ca, Mg, and micronutrients. A large section is devoted specifically to boron - reflecting the considerable current interest in this element. In total there are 177 refereed papers providing both a broad overview and a detailed picture of the latest developments in pure and applied plant nutrition.

Book Advances in Agronomy

Download or read book Advances in Agronomy written by Donald L. Sparks and published by Academic Press. This book was released on 2020-09-18 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agronomy, Volume 164, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors. - Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy - Features distinguished, well recognized authors from around the world - Builds upon this venerable and iconic review series - Covers the extensive variety and breadth of subject matter in the crop and soil sciences

Book Wheat

    Book Details:
  • Author : Mahmood-ur-Rahman Ansari
  • Publisher : BoD – Books on Demand
  • Release : 2022-11-16
  • ISBN : 180355522X
  • Pages : 344 pages

Download or read book Wheat written by Mahmood-ur-Rahman Ansari and published by BoD – Books on Demand. This book was released on 2022-11-16 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with diverse topics in wheat research and production. It discusses advances in biotic and abiotic stress tolerance in wheat, especially under climate change conditions. The chapters present valuable information regarding wheat diseases, insect pests, and various environmental stresses.

Book Rice Crop

Download or read book Rice Crop written by Farooq Shah and published by BoD – Books on Demand. This book was released on 2018-09-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice is a staple crop in many coastal and non-coastal areas of the globe and requires a large production area. With the increasing trends in population , it is pivotal to increase the production of this important crop for sustainability. The introduction of high-yielding rice cultivars through molecular breeding is one of the possibilities that can ensure sustainability. Additionally, development of new biotic and abiotic stress-resistant cultivars with higher nutritional value can revolutionize the rice industry.

Book Beneficial Chemical Elements of Plants

Download or read book Beneficial Chemical Elements of Plants written by Sangeeta Pandey and published by John Wiley & Sons. This book was released on 2023-07-13 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: BENEFICIAL CHEMICAL ELEMENTS OF PLANTS Understand beneficial elements and their role in the future of botany and agriculture Beneficial elements are those which, while not essential to plant life, can provide stimulation and enhance plant growth. Properly harnessed, these elements can bolster plant growth in the face of environmental conditions—including drought, nutrient deficiency, and excessive soil salinity—and biotic stresses like pathogens and animal activity. As climate change and population growth pose increasingly serious challenges to agriculture and essential plant production, it has never been more important to unleash the potential of beneficial elements. Beneficial Chemical Elements of Plants is an essential resource for researchers and industry specialists looking to enhance their understanding of these elements and the range and variety of their enhancements to plant growth. Written by leading scholars in the field of plant stress tolerance and nutrient enrichment, it discusses not only the rich possibilities of beneficial elements but their mechanisms of action at both biochemical and molecular levels. It details the precise potential roles played by each major beneficial element and surveys a range of elemental responses to specific environmental conditions and plant stresses. Beneficial Chemical Elements of Plants readers will also find: Chapters covering beneficial elements including aluminum, cobalt, sodium, selenium, and silicon Discussion of application methods and typical plant responses Treatment of beneficial elements in a wider environmental context Beneficial element applications to the field of sustainable agriculture Beneficial Chemical Elements of Plants is a fundamental starting point for researchers and students in the fields of plant physiology, crop science, agriculture, and botany, as well as for professionals in the biotechnology and agricultural industries.

Book Advances in Agronomy

Download or read book Advances in Agronomy written by and published by Elsevier. This book was released on 2024-07-18 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agronomy, Volume 187, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors. - Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy - Features distinguished, well recognized authors from around the world - Builds upon this venerable and iconic review series - Covers the extensive variety and breadth of subject matter in the crop and soil sciences

Book Changes in Forest Ecosystem Nutrition

Download or read book Changes in Forest Ecosystem Nutrition written by Friederike Lang and published by Frontiers Media SA. This book was released on 2021-10-18 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agricultural Biotechnology

    Book Details:
  • Author : Charles Oluwaseun Adetunji
  • Publisher : CRC Press
  • Release : 2022-12-21
  • ISBN : 1000779742
  • Pages : 433 pages

Download or read book Agricultural Biotechnology written by Charles Oluwaseun Adetunji and published by CRC Press. This book was released on 2022-12-21 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural systems, genetic engineering, human health and climate change, recombinant DNA technology, metabolic engineering and so forth. Post-harvest extension of food commodities, environmental detoxification, proteomics, metabolomics, genomics, bioinformatics and metagenomic analysis are discussed as well. Features: Reviews technological advances in microbial biotechnology for sustainable agriculture using Artificial Intelligence and molecular biology approach. Provides information on the fusion between microbial biotechnology and agriculture. Specifies the influence of climate changes on livestock, agriculture and environment. Discusses sustainable agriculture for food security and poverty alleviation. Explores current biotechnology advances in food and agriculture sectors for sustainable crop production. This book is aimed at researchers and graduate students in agriculture, food engineering, metabolic engineering and bioengineering.

Book Physiology of Salt Stress in Plants

Download or read book Physiology of Salt Stress in Plants written by Pratibha Singh and published by John Wiley & Sons. This book was released on 2021-10-11 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: PHYSIOLOGY OF SALT STRESS IN PLANTS Discover how soil salinity affects plants and other organisms and the techniques used to remedy the issue In Physiology of Salt Stress in Plants, an editorial team of internationally renowned researchers delivers an extensive exploration of the problem of soil salinity in modern agricultural practices. It also discusses the social and environmental issues caused by salt stress. The book covers the impact of salt on soil microorganisms, crops, and other plants, and presents that information alongside examinations of salt’s effects on other organisms, including aquatic fauna, terrestrial animals, and human beings. Physiology of Salt Stress in Plants describes the morphological, anatomical, physiological, and biochemical dimensions of increasing soil salinity. It also discusses potential remedies and encourages further thought and exploration of this issue. Readers are encouraged to consider less hazardous fertilizers and pesticides, to use safer doses, and to explore and work upon salt resistant varieties of plants. Readers will also benefit from the inclusion of: Thorough introductions to salt stress perception and toxicity levels and the effects of salt stress on the physiology of crop plants at a cellular level Explorations of the effects of salt stress on the biochemistry of crop plants and salt ion transporters in crop plants at a cellular level Practical discussions of salt ion and nutrient interactions in crop plants, including prospective signalling, and the effects of salt stress on the morphology, anatomy, and gene expression of crop plants An examination of salt stress on soil chemistry and the plant-atmosphere continuum Perfect for researchers, academics, and students working and studying in the fields of agriculture, botany, entomology, biotechnology, soil science, and plant physiology, Physiology of Salt Stress in Plants will also earn a place on the bookshelves of agronomists, crop scientists, and plant biochemists.

Book Nitric Oxide in Developing Plant Stress Resilience

Download or read book Nitric Oxide in Developing Plant Stress Resilience written by M. Iqbal R Khan and published by Academic Press. This book was released on 2023-08-05 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitric Oxide in Developing Plant Stress Resilience presents a strong focus on genetics and molecular mechanisms, examining crosstalk with other signaling molecules and the role this plays in the alleviation of oxidative damage. Abiotic stress negatively impacts plants productivity and alters the metabolism at the cellular or whole plant level, disturbing the mineral nutrients status, enzyme activities and osmotic homeostasis. Beginning with the biosynthesis of NO and its mode of action, chapters review various molecular interactions, including phytohormonal crosstalk, ROS metabolism, post-translational modification, and nutrients homeostasis. In addition, the book also highlights genome editing and proteomic approaches that can be used to manipulate NO responses. This is an essential resource for students and researchers interested in plant physiology, biochemistry and genetics. - Highlights how Nitric Oxide acts as a signaling molecule and the ways in which this can help plants develop stress tolerance - Discusses how NO interacts with other signaling molecules, including crosstalk - Considers the advances and future implications of NO in agriculture

Book Microbial Strategies for Vegetable Production

Download or read book Microbial Strategies for Vegetable Production written by Almas Zaidi and published by Springer. This book was released on 2017-06-13 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: ​This book provides a comprehensive information on basic and applied concepts of microbesial strategies adopted for the improvement of vegetables grown in various production systems. The beneficial role of soil microbes including plant growth promoting rhizobacteria (PGPR), nitrogen fixers, and phosphate-solubilizing bacteria in the improvement of vegetables grown both in normal and contaminated soils is discussed. The role of PGPR in tomato production is dealt separately. The impact of heavy metals on different vegetables and abatement of metal toxicity following metal tolerant PGPR and their consequential impact on vegetables grown in metal polluted soil is discussed. Moreover, recent advances in the management of vegetable diseases employing PGPR are addressed. This volume is therefore of special interest to both academics, professionals and practitioners working in the field of vegetable farming/horticulture, microbiology and plant protection sciences.

Book Integration of Constraint Programming  Artificial Intelligence  and Operations Research

Download or read book Integration of Constraint Programming Artificial Intelligence and Operations Research written by Emmanuel Hebrard and published by Springer Nature. This book was released on 2020-09-18 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume LNCS 12296 constitutes the papers of the 17th International Conference on the Integration of Constraint Programming, Artificial Intelligence, and Operations Research which will be held online in September 2020. The 32 regular papers presented together with 4 abstracts of fast-track papers were carefully reviewed and selected from a total of 72 submissions. Additionally, this volume includes the 4 abstracts and 2 invited papers by plenary speakers. The conference program also included a Master Class on the topic “Recent Advances in Optimization Paradigms and Solving Technology"

Book Smart Agriculture Automation Using Advanced Technologies

Download or read book Smart Agriculture Automation Using Advanced Technologies written by Amitava Choudhury and published by Springer Nature. This book was released on 2022-01-01 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the challenges for developing and emerging trends in Internet-of-Things (IoT) for smart agriculture platforms. It also describes data analytics & machine learning, cloud architecture, automation & robotics and aims to overcome existing barriers for smart agriculture with commercial viability. It discusses IoT-based monitoring systems for analyzing the crop environment, and methods for improving the efficiency of decision-making based on the analysis of harvest statistics. The book explores a range of applications including intelligent field monitoring, intelligent data processing and sensor technologies, predictive analysis systems, crop monitoring, and weather data-enabled analysis in IoT agro-systems. This volume will be helpful for engineering and technology experts and researchers, as well as for policy-makers.