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Book Progress in Microemulsions

    Book Details:
  • Author : S. Martellucci
  • Publisher : Springer Science & Business Media
  • Release : 2013-11-11
  • ISBN : 1489908099
  • Pages : 283 pages

Download or read book Progress in Microemulsions written by S. Martellucci and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current state of the art of various aspects of micro emulsion systems is reflected in this volume. Major topics discussed include: general background on solubilized systems, phase diagrams and phase equi libria, bicontinuous microemulsions, Winsor's phases, theories and models of complex self association structures, cry tical behaviour, phase tran sitions in lyotropic liquid crystals. I hope that this book will serve its intended objective of reflecting our current understanding of microemulsions both in theory and practice, and that it will be useful to researchers, both novices as well as experts, as a valuable reference source. I feel indebted to the people of the Ettore Majorana Centre: the friendly atmosphere of the Erice centre provided a very effective environ ment to enjoy the company of colleagues and friends during breaks and after sessions, and to discuss problems of mutual interest. The courtesy, efficiency and devotion of the secretarial and technical staff was also appreciated, and greatly contributed to make the Workshop a smoothly run ning one. The Scientific Secretary Donatella Senatra Department of Physics University of Florence (Italy) v INTRODUCTION The decision to publish. in a more permanent form than heretofore. the Proceedings of the Workshop on "Progress in Microemulsion" of the Inter national School of Quantum Electronics. which was held in Erice (Italy) from October 26 to November 1st. 1985. under the auspices of the "Ettore Majorana" Centre for Scientific Culture. will prove to be a sound one.

Book Emulsion based Systems for Delivery of Food Active Compounds

Download or read book Emulsion based Systems for Delivery of Food Active Compounds written by Shahin Roohinejad and published by John Wiley & Sons. This book was released on 2018-06-18 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors – noted experts in the field – review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource: Offers a comprehensive text that includes detailed coverage of emulsion-based systems for the delivery of food active compounds Presents the most recent development in emulsion-based systems that are among the most widely-used delivery systems developed to control the release of food active compounds Includes a guide for industrial applications for example food and drug delivery is a key concern for the food and pharmaceutical industries Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds.

Book Micelles

    Book Details:
  • Author : Dinesh O. Shah
  • Publisher : CRC Press
  • Release : 1998-03-25
  • ISBN : 9780824799908
  • Pages : 634 pages

Download or read book Micelles written by Dinesh O. Shah and published by CRC Press. This book was released on 1998-03-25 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Based on the plenary and invited lectures presented at the International Symposium on Micelles, Microemulsions, and Monolayers. Reviews the progress achieved in the last 25 years and describes new directions for research on micellar, microemulsion, and monolayer systems and their technological potential."

Book Microemulsion Systems

    Book Details:
  • Author : Henri L. Rosano
  • Publisher : CRC Press
  • Release : 1987-03-27
  • ISBN : 9780824774394
  • Pages : 464 pages

Download or read book Microemulsion Systems written by Henri L. Rosano and published by CRC Press. This book was released on 1987-03-27 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Microemulsion

    Book Details:
  • Author : Juan Mejuto
  • Publisher : BoD – Books on Demand
  • Release : 2019-09-18
  • ISBN : 1789845017
  • Pages : 148 pages

Download or read book Microemulsion written by Juan Mejuto and published by BoD – Books on Demand. This book was released on 2019-09-18 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to provide readers with some of the current trends in microemulsions as scalable chemical nanoreactors. The chapters include discussions on microemulsions as reaction media, taking advantage of both the special behavior of trapped water inside their microdroplets and their potential use as a template for nanomaterials. The information contained in this book covers topics that will be of interest to students and researchers in physical chemistry, chemical engineering, and material science. In addition, this book will serve as a tribute in memoriam to Prof. Julio Casado, Professor of Physical Chemistry at the Universities of Santiago de Compostela and Salamanca and Doctor Honoris Causa from the University of Vigo, who died on April 2, 2018. Sit tibi terra levis.

Book Properties and Uses of Microemulsions

Download or read book Properties and Uses of Microemulsions written by Desiree Nedra Karunaratne and published by BoD – Books on Demand. This book was released on 2017-05-24 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Properties and Uses of Microemulsions is intended to provide the reader with some important applications and features of these systems. The intricate composition of microemulsions has made them applicable in many areas such as cosmetics, pharmaceuticals, food, agriculture, oil recovery, chemical synthesis of nanoparticles, and catalysts. An introductory chapter starts off with the description of these applications followed by methods of characterization. Thereafter, a few practical applications of microemulsions focusing on drug delivery, oil recovery, and formation of nanocatalysts are described followed by the third section discussing the theoretical and physical parameters predicting microemulsion properties. The use of spin-polarized paramagnetic probes, bending energetics, and study of self-propelled motion are some of the physical parameters employed to characterize the microemulsions.

Book Nanoemulsions

Download or read book Nanoemulsions written by Seid Mahdi Jafari and published by Academic Press. This book was released on 2018-02-24 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. - Summarizes general aspects of food nanoemulsions and their formulation - Provides detailed information on the production, application, and characterization of food nanoemulsion - Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations - Explains preparation of nanoemulsions by both low- and high-energy methods

Book Microemulsions

    Book Details:
  • Author : Monzer Fanun
  • Publisher : CRC Press
  • Release : 2008-12-15
  • ISBN : 1420089609
  • Pages : 568 pages

Download or read book Microemulsions written by Monzer Fanun and published by CRC Press. This book was released on 2008-12-15 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effective use of microemulsions has increased dramatically during the past few decades as major industrial applications have expanded in a variety of fields. Microemulsions: Properties and Applications provides a complete and systematic assessment of all topics affecting microemulsion performance and discusses the fundamental characteristics, t

Book Microemulsions Theory and Practice

Download or read book Microemulsions Theory and Practice written by Leon Prince and published by Elsevier. This book was released on 2012-12-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microemulsions: Theory and Practice covers the development of the theory and practice of microemulsion systems. This book is divided into seven chapters that explore the physics and chemistry of microemulsions. This book deals first with the commercial history of microemulsions, from the discovery of carnauba wax emulsions to polymer emulsions. This topic is followed by discussions on the theoretical aspects of microemulsion formulation techniques and the design of other products. The subsequent chapter describes the microemulsion formulation with less solubilizer or emulsifier together with their optical properties. A chapter examines the mixed film theory that explains the dispersions, oil-water interface, and inferences in microemulsions. Another chapter considers the role of microemulsions in micellar solutions and their relations to the concentrations of different compounds. This chapter also looks into the association phenomena of three-component phase equilibria diagrams and liquids crystals to microemulsions. The concluding chapter discusses the role of the capillary and hydrostatic forces on the entrapment of oil in the reservoir and the necessary conditions for the displacement of entrapped oil. The important properties and economic aspects of a microemulsion slug required for the tertiary oil recovery are also covered in this chapter.

Book Microemulsions  Structure and Dynamics

Download or read book Microemulsions Structure and Dynamics written by Friberg and published by CRC Press. This book was released on 2018-01-18 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the microemulsion phenomenon in a systematic manner and not only provides an up-to-date introduction to this topic but aslo serves as the basis for further development in the area.The progress of microemulsion research has taken place in well-defined stages. The introduction period was founded on Schulman‘s original discovery and was, as expected, focused on the interfacial free energy. Because Schulman obtained his microemulsions from a macroemulsion by the addition of a cosurfactant.The present stage is characterized by an extensively enhanced knowledge about structure and dynamics in these systems. This has led to the realization that the structure of the microemulsions is related both to solutions with critical behaviour and long range order structures, the lyotropic liquid crystals. These two aspects have been elucidated independently by the French groups and by the Lund Spectroscopy group.

Book Microemulsions as stepping stones to greener organic chemistry

Download or read book Microemulsions as stepping stones to greener organic chemistry written by Nadja Wulff and published by Cuvillier Verlag. This book was released on 2015-01-16 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: In organic chemistry the simultaneous solubility of hydrophobic and hydrophilic reactants in a common solvent is an ubiquitous problem. Often either an expensive or a toxic solvent is needed. Alternatively, polar and non polar components are mixed into macroemulsions permitting them to react across the internal interface. However, macroemulsions display a comparatively small interfacial area. Thus, the reaction rate is low. Microemulsions feature an inherent vast interfacial area which facilitates significantly higher reaction rates. Furthermore, they allow a rather simple monitoring of the reaction kinetics by observing changes in the phase behavior. In this work the advantages of microemulsions as efficient reaction media for the photochemically induced Paternò Büchi reaction of pyruvic acid and 1 octene are elucidated. The amphiphilic reaction product 3 hexyl 2 methyloxetane 2 carboxylic acid influences the phase behavior of the microemulsion system significantly. With increasing UV exposure time the point of highest efficiency was shifted to lower temperatures and, interestingly, an increase of efficiency was detected. Hence, the newly created amphiphile acts as an efficient, hydrophobic cosurfactant. Additionally, with small angle neutron scattering and freeze fracture electron microscopy it was shown that the bicontinuous microstructure survives the UV irradiation. Another route towards green organic chemistry was opened by characterization of two new sustainable biosurfactants (mannosylerythritollipids (MEL) and cellobioselipids (CL)) in microemulsions.

Book Decontamination of Warfare Agents

Download or read book Decontamination of Warfare Agents written by Andre Richardt and published by John Wiley & Sons. This book was released on 2008-06-25 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on results previously restricted for military use and inaccessible to the public, this practice-oriented handbook introduces the use of enzymes for fast and efficient decontamination of B/C weapons in various scenarios, including terrorist attacks. It draws on the internationally recognized technological leadership of the German armed forces, whose anti-B/C technology is among the most advanced worldwide. The text is rounded off with a look at future perspectives.

Book Encyclopedia of Colloid and Interface Science

Download or read book Encyclopedia of Colloid and Interface Science written by Tharwat Tadros and published by Springer. This book was released on 2013-06-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative and comprehensive reference relevant to all scientists and engineers in the field. This encyclopedia not only helps chemistry, materials science and physics researchers to understand the principles, but also provides practicing engineers with the necessary information for implementing practical applications, such as Food and agrochemicals Polymers and ceramics Cosmetics and detergents Paints and coatings Pharmaceuticals and drug delivery In addition, the encyclopedia is an important reference for industrial chemists and chemical engineers faced with a multitude of industrial systems of a colloidal nature. As wide as the range of applications that colloid and interface science has is the range of scientific disciplines that contribute to research and development in this field. These encompass chemistry, physics, biology and mathematics as well as nanoscience and nanotechnology. The encyclopedia provides easy-to-digest information for meeting these interdisciplinary challenges. While providing numerous concise definitions of key terms, the encyclopedia also features more than forty in-depth essays on topics ranging from Agrochemical Formulations to Zeta Potential. All entries are cross-referenced and include selected references to original literature as well as synonyms.

Book Modern Aspects of Emulsion Science

Download or read book Modern Aspects of Emulsion Science written by Bernard P Binks and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.

Book Handbook of Microemulsion Science and Technology

Download or read book Handbook of Microemulsion Science and Technology written by Promod Kumar and published by Routledge. This book was released on 2018-05-02 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demonstrating methods for overcoming stability issues in paints, wax dispersions, cosmetics, food products, and other industrial applications, this reference probes theoretical and practical issues surrounding microemulsion science and technology. Featuring the work of 51 international experts and containing almost 1000 instructive tables, equations, and illustrations, this book reviews the performance of, and prospects for, experimental methods such as X-ray diffraction, transmission electron microscopy (TEM), light scattering, small angle neutron scattering, viscosimetry, and nuclear magnetic resonance (NMR) to characterize various aspects of the dispersed phase of microemulsions.

Book Nanoemulsions

    Book Details:
  • Author : Kai Seng Koh
  • Publisher : BoD – Books on Demand
  • Release : 2019-09-11
  • ISBN : 1789841755
  • Pages : 138 pages

Download or read book Nanoemulsions written by Kai Seng Koh and published by BoD – Books on Demand. This book was released on 2019-09-11 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluidics, an increasingly examined topic in nanoscience and nanotechnology is often discussed with regard to the handling of fluid flow, material processing, and material synthesis in innovative devices ranging from the macroscale to the nanoscale. Nanoemulsions - Properties, Fabrications and Applications reviews key concepts in nanoscale fluid mechanics, its corresponding properties, as well as the latest trends in nanofluidics applications. With attention to the fundamentals as well as advanced applications of fluidics, this book imparts a solid knowledge base and develops skill for future problem-solving and system analysis. This is a vital resource for upper-level engineering students who want to expand their potential career opportunities and familiarize themselves with an increasingly important field.

Book Progress in Colloid and Surface Science Research

Download or read book Progress in Colloid and Surface Science Research written by Emelio A. Scarpetti and published by Nova Publishers. This book was released on 2007 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents leading-edge research on colloids and surface science and spans a wide range of topics including biological interactions at surfaces, molecular assembly of selective surfaces, role of surface chemistry in microelectronics and catalysis, tribology, and colloidal physics in the context of crystallisation and suspensions; fluid interfaces; adsorption; surface aspects of catalysis; dispersion preparation, characterisation and stability; aerosols, foams and emulsions; surfaces forces; micelles and microemulsions; light scattering and spectroscopy; nanoparticles; new material science; detergency and wetting; thin films, liquid membranes and bilayers; surfactant science; polymer colloids; rheology of colloidal and disperse systems; electrical phenomena in interfacial and disperse systems.