Download or read book Culture Media for Food Microbiology written by J.E.L. Corry and published by Elsevier Science. This book was released on 1996-05-07 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes. 2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media. Microbiologists specializing in food and related areas will find this book particularly useful.
Download or read book Biotransformations Microbial Degradation of Health Risk Compounds written by V.P. Singh and published by Elsevier. This book was released on 1995-04-25 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and consolidated account of how microorganisms can play a significant role in degrading and detoxifying toxic, carcinogenic, mutagenic, and teratogenic compounds is detailed in this book. Moreover, the volume deals with all aspects of microbial degradation, ranging from screening methods for the degradative microorganisms, processes of degradation, strain improvement for enhanced biodegradation, and elimination of undesirable compounds to improving health and environmental protection strategies.The book will provide an opportunity for scientists in the areas of microbiology, biochemistry, engineering, food science, biotechnology, and environmental science to obtain a clear understanding of microbial biotransformations of xenobiotics, as well as an interface between industry and the academic world. The first book of its kind, it will open new vistas of research in the field of Applied Microbiology and Biotechnology in general, and Biotransformations in particular.
Download or read book Biotransformations Bioremediation Technology for Health and Environmental Protection written by R.D. Stapleton Jr. and published by Elsevier. This book was released on 2002-03-13 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a clear understanding of how microbes, following their degradative processes, contribute maximally to the benefit of mankind through biotransformations of waste materials as well as a wide variety of health-risk compounds.The book contains twenty four chapters contributed by leading scientists from different parts of the world, covering various aspects of bioremediation of xenobiotics such as toxic, carcinogenic, teratogenic, and mutagenic compounds, which include halogenated aromatics, derivatives of heavy metals, microbial toxins, tannins, dyes, sulfur compounds of coal and petroleum and pesticides. The bioremediation of agricultural residue, industrial as well as municipal wastes, fuel oils, lubricants, natural rubber products, and other synthetic polymers, which pollute the environment substantially, also constitutes an important component of the book. All biotechnological aspects of microbial transformations pertaining to biodegradation/bioremediation of hazardous wastes, ranging from screening methods for microbes with degradative potential, processes of degradation, strain improvement for enhanced biodegradation and elimination of xenobiotics of health and environmental concern have been dealt with. The book intends to widen the scope of Applied Microbiology and Biotechnology in general and biotransformations in particular. It will provide an opportunity for scientists in the areas of biochemistry, food industry, environmental science and engineering and their implications in technologically feasible, environment friendly and economically viable bioremediation options. Also, it forms an interface between agro-industrial establishments and the academic world and will generate new thought provoking ideas for scientists of future generations for the safeguard of both human and animal health as well as the environment.
Download or read book Handbook of Culture Media for Food Microbiology written by J.E.L. Corry and published by Elsevier. This book was released on 2003-04-22 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Impression 1999. Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance. The first part comprises reviews, written by international experts, of the media designed to isolate the major groups of microbes important in food spoilage, food fermentations or food-borne disease. The history and rationale of the selective agents, and the indicator systems are considered, as well as the relative merits of the various media. The second part contains monographs on approximately 90 of the most useful media. The first edition of this book has been frequently quoted in standard methods, especially those published by the International Standards Organisation (ISO) and the European Standards Organisation (CEN), as well as in the manuals of companies manufacturing microbiological media. In this second edition, almost all of the reviews have been completely rewritten, and the remainder revised. Approximately twelve monographs have been added and a few deleted. This book will be useful to anyone working in laboratories examining food - industrial, contract, medical, academic or public analyst, as well as other microbiologists, working in the pharmaceutical, cosmetic and clinical (medical and veterinary) areas - particularly with respect to quality assurance of media and methods in relation to laboratory accreditation.
Download or read book Statistical Aspects of the Microbiological Examination of Foods written by Basil Jarvis and published by Academic Press. This book was released on 2016-07-12 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including both theoretical and actual frequency distributions that are associated with the occurrence of microorganisms in foods. This leads into a discussion of the methods for examination of foods and the sources of statistical and practical errors associated with the methods. Such errors are important in understanding the principles of measurement uncertainty as applied to microbiological data and the approaches to determination of uncertainty. The ways in which the concept of statistical process control developed many years ago to improve commercial manufacturing processes can be applied to microbiological examination in the laboratory. This is important in ensuring that laboratory results reflect, as precisely as possible, the microbiological status of manufactured products through the concept and practice of laboratory accreditation and proficiency testing. The use of properly validated standard methods of testing and the verification of 'in house' methods against internationally validated methods is of increasing importance in ensuring that laboratory results are meaningful in relation to development of and compliance with established microbiological criteria for foods. The final chapter of the book reviews the uses of such criteria in relation to the development of and compliance with food safety objectives. Throughout the book the theoretical concepts are illustrated in worked examples using real data obtained in the examination of foods and in research studies concerned with food safety. - Includes additional figures and tables together with many worked examples to illustrate the use of specific procedures in the analysis of data obtained in the microbiological examination of foods - Offers completely updated chapters and six new chapters - Brings the reader up to date and allows easy access to individual topics in one place - Corrects typographic and other errors present in the previous edition
Download or read book Developments in Industrial Microbiology written by Saul Rich and published by Springer. This book was released on 2013-11-11 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microbial Biotechnology written by Farshad Darvishi Harzevili and published by CRC Press. This book was released on 2018-10-08 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporates the Experiences of World-Class Researchers Microbial Biotechnology: Progress and Trends offers a theoretical take on topics that relate to microbial biotechnology. The text uses the "novel experimental experiences" of various contributors from around the world—designed as case studies—to highlight relevant topics, issues, and recent developments surrounding this highly interdisciplinary field. It factors in metagenomics and microbial biofuels production, and incorporates major contributions from a wide range of disciplines that include microbiology, biochemistry, genetics, molecular biology, chemistry, biochemical engineering, and bioprocess engineering. In addition, it also provides a variety of photos, diagrams, and tables to help illustrate the material. The book consists of 15 chapters and contains subject matter that addresses: Microbial biotechnology from its historical roots to its different processes Some of the new developments in upstream processes Solid-state fermentation as an interesting field in modern fermentation processes Recent developments in the production of valuable microbial products such as biofuels, organic acids, amino acids, probiotics, healthcare products, and edible biomass Important microbial activities such as biofertilizer, biocontrol, biodegradation, and bioremediation Students, scientists, and researchers can benefit from Microbial Biotechnology: Progress and Trends, a resource that addresses biotechnology, applied microbiology, bioprocess/fermentation technology, healthcare/pharmaceutical products, food innovations/food processing, plant agriculture/crop improvement, energy and environment management, and all disciplines related to microbial biotechnology.
Download or read book Progress in Industrial Microbiology written by D. J. D. Hockenhull and published by Churchill Livingstone. This book was released on 1974 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Biodegradation and Bioremediation of Industrial Waste written by Ram Chandra and published by CRC Press. This book was released on 2015-03-24 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addresses a Global Challenge to Sustainable DevelopmentAdvances in Biodegradation and Bioremediation of Industrial Waste examines and compiles the latest information on the industrial waste biodegradation process and provides a comprehensive review. Dedicated to reducing pollutants generated by agriculturally contaminated soil, and plastic waste fr
Download or read book Marine Bioprocess Engineering written by J.G. Burgess and published by Elsevier. This book was released on 1999-11-19 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains full papers of both oral and poster presentations of the international symposium 'Marine Bioprocess Engineering' which was held in Noordwijkerhout, The Netherlands, 1998. The symposium focused on the bioprocessing of marine natural products.Bioprocess engineering has been the key to success in the commercialization of biotechnology, especially with respect to biopharmaceuticals. In marine biotechnology, both new and existing biotechnological techniques are developed an applied to organisms from marine sources. For marine biotechnology, bioprocess engineering represents the link between discovery and commercialization.The diversity of marine life points to a myriad of new bioproducts waiting to be discovered and developed commercially.The volume begins to bridge the gap between the isolation of products from marine organisms in the laboratory and industrial applications by focusing on the bioprocess-engineering aspects. Reviews and recent developments in product discovery, bio-energy production, cultivation of marine organisms, scale up and product recovery are presented.This publication should ensure that the engineering aspects of marine biotechnology will receive further attention in the future. Exploration of new bioproducts from the ocean should be followed up by a sustainable exploitation of these valuable resources.
Download or read book Recent Progress in Microbiology VIII written by N. E. Gibbons and published by University of Toronto Press. This book was released on 1963-12-15 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important volume presents the symposia and panel discussions held at the VIII International Congress for Microbiology, Montreal, 1962. The topics reported on include: Structure and Function ("Membrane Permeation"; "Properties of Isolated Cellular Particles"); Agricultural Microbiology ("Insect Microbiology"; Psychrophilic Microorganisms"; "Enzymes in Soils"; "Effect of Chemical and Biological Control Measures on Soil Micro-organisms"); Industrial Microbiology ("Genetics Applied to Industrial Microbiology"; "Microbial Production of Amino Acids"; "Evolutionary Operation and Horizons in Industrial Microbiology"); Virology ("Mechanisms of Immunity in Infectious Diseases"; "Interference and Interferon"; "Demonstrations of Viruses in Neoplasia"); Medical and Veterinary Microbiology ("Pleuropneumonia-like Organisms as Agents of Human and Animal Diseases"; "The Virulence of Staphylococci"); general subjects ("Microbial Classification"; "Influence of the Environment on the Epidemiology of Mycoses"). The contributors are experts from nineteen countries and all continents except Africa. The volume provides an up-to-date account of international developments in microbiology.
Download or read book Recent Developments in Applied Microbiology and Biochemistry written by Viswanath Buddolla and published by Academic Press. This book was released on 2020-10-15 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Applied Microbiology and Biochemistry, Vol. 2, provides a comprehensive treatment and understanding on application oriented microbial concepts, giving readers insights into recent developments in microbial biotechnology and medical, agricultural and environmental microbiology. - Discusses microbial proteome analyses and their importance in medical microbiology - Explores emerging trends in the prevention of current global health problems, such as cancer, obesity and immunity - Shows recent approaches in the production of novel enzymes from environmental samples by enrichment culture and metagenomics approaches - Guides readers through the status and recent developments in analytical methods for the detection of foodborne microorganisms
Download or read book Process Industries 2 written by Jean-Pierre Dal Pont and published by John Wiley & Sons. This book was released on 2020-10-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a result of knowledge exchange between the academic and industrial worlds, this book analyzes the process industries impacted by the digital revolution that accompanies the ongoing energy and environmental transitions. Process Industries 2 first discusses bio-industries and analyzes the development of products of microbial origin. It then studies all the stages of industrialization that facilitate the progress from research to the production of a finished product, as well as industrial management techniques. Using concrete examples, this book presents the instruments of the digital revolution (artificial intelligence, virtual reality, augmented reality, the Internet of Things, digital twins), while analyzing their impact on the supply chain and operators. Boxes within the book, written by recognized specialists, invite both students and professionals, who are faced with a changing world, to reflect on the industry and the world of tomorrow.
Download or read book Fermentation Processes Emerging and Conventional Technologies written by Mohamed Koubaa and published by John Wiley & Sons. This book was released on 2021-02-11 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve processes and productivity across the agri-food, nutraceutical, pharmaceutical, and beverage industries. The text begins by covering the conventional fermentation process, discussing cell division and growth kinetics, current technologies and developments in industrial fermentation processes, the parameters and modes of fermentation, various culture media, and the impact of culture conditions on fermentation processes. Subsequent chapters provide in-depth examination of the use of emerging technologies—such as pulsed electric fields, ultrasound, high-hydrostatic pressure, and microwave irradiation—for biomass fractionation and microbial stimulation. This authoritative resource: Explores emerging technologies that shorten fermentation time, accelerate substrate consumption, and increase microbial biomass Describes enhancing fermentation at conventional conditions by changing oxygenation, agitation, temperature, and other medium conditions Highlights the advantages of new technologies, such as reduced energy consumption and increased efficiency Discusses the integration and implementation of conventional and emerging technologies to meet consumer and industry demand Offers perspectives on the future direction of fermentation technologies and applications Fermentation Processes: Emerging and Conventional Technologies is ideal for microbiologists and bioprocess technologists in need of an up-to-date overview of the subject, and for instructors and students in courses such as bioprocess technology, microbiology, new product development, fermentation, food processing, biotechnology, and bioprocess engineering.
Download or read book New and Future Developments in Microbial Biotechnology and Bioengineering written by Ram Prasad and published by Elsevier. This book was released on 2018-02-20 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria. - Introduces the principles of microbial biotechnology and its application in crop improvement - Lists various new developments in enhancing plant productivity and efficiency - Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement - Explores various bacteria classes and their beneficial effects in plant growth and efficiency
Download or read book Current Research Topics In Applied Microbiology And Microbial Biotechnology Proceedings Of The Ii International Conference On Environmental Industrial And Applied Microbiology Biomicro World 2007 written by Antonio Mendez-vilas and published by World Scientific. This book was released on 2009-01-22 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a compilation of papers presented at the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007) held in Seville, Spain on 28 November - 1 December 2007, where over 550 researchers from about 60 countries attended and presented their cutting-edge research. The main goals of this book are to: (1) identify new approaches and research opportunities in applied microbiology, presenting works that link microbiology with research areas usually related to other scientific and engineering disciplines; and (2) communicate current research priorities and progress in the field. The contents of this book mirror this focus.Microbiologists interested in environmental, industrial and applied microbiology and, in general, scientists whose research fields are related to applied microbiology can find an overview of the current state of the art in the topic. In addition to the more general topic, some chapters are devoted to specific branches of microbiology research, such as bioremediation; biosurfactants; microbial factories; biotechnologically relevant enzymes and proteins; microbial physiology, metabolism and gene expression; and future bioindustries.
Download or read book Importance of Microbiology Teaching and Microbial Resource Management for Sustainable Futures written by Ipek Kurtboke and published by Academic Press. This book was released on 2022-04-14 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Importance of Microbiology Teaching and Microbial Resource Management for Sustainable Futures brings experts together to highlight the importance of microbiology-discipline-based teaching with its unique skills-based approaches. The book discusses how microscope microbiology has received significant attention since microorganisms played a significant role in the advancement, as well as destruction of, mankind during incidences such as the black death. With the discovery of penicillin from a fungal culture, the beneficial role of microorganisms has been a major catalyst in the progress of biological sciences.Interestingly, there are fundamental aspects of microbiology that did not change since revelations of their identity dating back to the Pasteur era. This book details the progress made and milestones that have been set in the science. - Emphasizes traditional and discipline-based teaching with a focus on microbiology - Combines pedagogy and the challenges faced in the post-genomic era - Provides examples from various parts of the world, including from the Pasteur Institute
