Download or read book Pesticides written by R.P. Soundararajan and published by BoD – Books on Demand. This book was released on 2012-08-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing population in the world demands increase in the food production and intense health care systems. Use of chemical pesticides is imperative for the management insects in agricultural and disease transmission, weeds and harmful microbes. Monitoring and estimating pesticide residue in crop plants, food, soil, water and other ecosystem has become significant in the recent concern on environment and ecosystem. The book comprises of new innovative trends to detect pesticide residue in crop plants, animal origin food and fishes. Different advanced extraction techniques of sample preparation for residue analysis are elaborately described. Apart from residue assays, metabolism and degradation of pesticide compounds fenamophos, chlorpyrifos, pirimiphos, heptachlor and organic pesticides are also documented. This book volume is of twelve chapters contributed by eminent scientists from eleven countries.
Download or read book Pesticide Residues in Food written by and published by DIANE Publishing. This book was released on 1989 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Use of Drugs in Food Animals written by National Research Council and published by National Academies Press. This book was released on 1999-01-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Download or read book Recent Advances in Ecobiological Research written by M. P. Sinha and published by APH Publishing. This book was released on 1997 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles with reference to India; commemoration volume for Prof. P.N. Mehrotra.
Download or read book Pesticides Man and Biosphere written by O. P. Shukla and published by APH Publishing. This book was released on 1999-12 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Safety Assessment Of Pesticide Residues written by Arpad Ambrus and published by World Scientific. This book was released on 2017-01-05 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses. Also described is the role of the UN Food and Agriculture Organization (FAO), World Health Organization (WHO) and Codex Alimentarius in developing standards that protect the health of the consumers and ensure fair practices in the food trade. It goes on to look at the promotion of good agricultural practice in the use of pesticides and the need for control in their practical use. These include sampling, testing the compliance of marketed products against legal limits and verifying the effectiveness of the safety-based regulatory measures. This is a specialist book for those looking to go into the field of international food safety, for students and lecturers studying the topic, for policy makers working on public health and agricultural issues, and personnel responsible for taking samples and performing the analysis of pesticide formulations and residues.
Download or read book Agricultural Input and Environment written by S.P. Palaniappan and published by Scientific Publishers. This book was released on 1995-01-01 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: After green revolution was launched in India, substantial increase in the production of food-grains was achieved through the use of improved crop varieties and higher levels of inputs like fertilizers water and plant protection chemicals. This made the revolution possible but it has limitations of higher costs and of causing damage to the environment specially when inputs are not used efficiently and judiciously. A decline of yields are being reported from the green revolution belts of India, in spite of liberal application of fertilizers and other inputs. The environmental problems are now becoming real problems of the developing countries as well as developing world. This disturbing trend is attributed to soil degradation, multi nutrient deficiencies and pest and diseases build up. The use of chemical inputs increases yields for a limited period, but without good management there is rapid deterioration of land and water resources. Inefficient use of fertilizers results in polluting the environment, in addition to wastage of scarce resource. It is therefore, imperative to conserve and utilize optimally the available production resources like land, water and genetic diversity and to efficiently manage the agricultural inputs for sustaining high crop productivity on a long term basis, with minimum damage to ecological and socio-economic environment. In this context, publication of a reference book is timely and appropriate. As the scientists, students, planners, administrators and extensionists recognize the importance of environmental problems related to agriculture, but they need ready reference to learn more about the problems, plan research agenda and develop strategies to tackle the problems. Hence, an attempt has been made to compile the information and presents in a readable form in this book. The book not only covers the effect of excessive use of chemical inputs on environment but also the effect of other human activities on agricultural production. It is sure that the book will be of immense use of post-graduate students and research workers in agricultural and environmental sciences, extension workers, progressive farmers, officials of the department of agriculture, environment and pollution control board administrators, planners and policy makers and the technical staff working in the agricultural input industry.
Download or read book Regulating Pesticides in Food written by National Research Council and published by National Academies Press. This book was released on 1987-02-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clause, a provision of the Food, Drug and Cosmetic Act, prohibits tolerances for any pesticide that causes cancer in test animals or in humans if the pesticide concentrates in processed food or feeds. This volume examines the impacts of the Delaney Clause on agricultural innovation and on the public's dietary exposure to potentially carcinogenic pesticide residues. Four regulatory scenarios are described to illustrate the effects of varying approaches to managing oncogenic pesticide residues in food.
Download or read book Pesticide Residues in Food and Biological Tissue written by C. R. Krishna Murti and published by . This book was released on 1984 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Pesticides and Soil Sensors written by Alexandru Grumezescu and published by Academic Press. This book was released on 2017-02-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Pesticides and Soil Sensors, a volume in the Nanotechnology in the Agri-Food Industry series, is a practical resource that demonstrates how nanotechnology is a highly attractive tool that offers new options for the formulation of ‘nanopesticides’. Recent advances in nanopesticide research is reviewed and divided into several themes, including improvement of the water solubility of poorly soluble pesticide active ingredients to improve bioavailability and the encapsulation of pesticide active ingredients within permeable nanoparticles with the aim of releasing pesticide active ingredients in a controlled or targeted manner, while also protecting active ingredients from premature photo-degradation. Provides examples of pesticide formulations that contain inorganic and organic nanoparticles Includes general principles and the most recent applications of chemical sensors and multisensory systems for the assessment of soils and main soil nutrition component detection Presents the main benefits and drawbacks of chemical sensors and their employment in soil analysis for further applications Describes current issues of pesticide use, environmental contamination, bioaccumulation, and increases in pest resistance which demands a reduction in the quantity of pesticides applied for crop and stored product protection
Download or read book Electrochemical Biosensors written by Serge Cosnier and published by CRC Press. This book was released on 2015-01-26 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since four decades, rapid detection and monitoring in clinical and food diagnostics and in environmental and biodefense have paved the way for the elaboration of electrochemical biosensors. Thanks to their adaptability, ease of use in relatively complex samples, and their portability, electrochemical biosensors now are one of the mainstays of analy
Download or read book Guidelines on Analytical Methodology for Pesticide Residue Monitoring written by Council on Environmental Quality (U.S.). Federal Working Group on Pest Management. Monitoring Panel and published by . This book was released on 1975 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Entomon written by and published by . This book was released on 1976 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The use of plant protection products in the European Union written by and published by . This book was released on 2007 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diatom Nanotechnology written by Dusan Losic and published by Royal Society of Chemistry. This book was released on 2018 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of the unique porous silica structure of diatoms, their mechanism of formation, properties and applications.
Download or read book Guidelines on Analytical Methodology for Pesticide Residue Monitoring written by Federal Working Group on Pest Management and published by . This book was released on 1975 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Future Role of Pesticides in US Agriculture written by National Research Council and published by National Academies Press. This book was released on 2000-11-02 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although chemical pesticides safeguard crops and improve farm productivity, they are increasingly feared for their potentially dangerous residues and their effects on ecosystems. The Future Role of Pesticides explores the role of chemical pesticides in the decade ahead and identifies the most promising opportunities for increasing the benefits and reducing the risks of pesticide use. The committee recommends R&D, program, and policy initiatives for federal agriculture authorities and other stakeholders in the public and private sectors. This book presents clear overviews of key factors in chemical pesticide use, including: Advances in genetic engineering not only of pest-resistant crops but also of pests themselves. Problems in pesticide useâ€"concerns about the health of agricultural workers, the ability of pests to develop resistance, issues of public perception, and more. Impending shifts in agricultureâ€"globalization of the economy, biological "invasions" of organisms, rising sensitivity toward cross-border environmental issues, and other trends. With a model and working examples, this book offers guidance on how to assess various pest control strategies available to today's agriculturist.
