Download or read book Harvested Forages written by Rodney Dwain Horrocks and published by Academic Press. This book was released on 1999-07-01 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. - Synthesizes and summarizes a vast and widely dispersed literature in animal science - Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry

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Download or read book Report Oklahoma State Board of Agriculture written by Oklahoma. State Board of Agriculture and published by . This book was released on 1911 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Experiments with Forage Crops at the Fort Hays Branch Station Hays Kans 1913 to 1928 written by Robert Ellsworth Getty and published by . This book was released on 1934 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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