Download or read book Professional Cooking 8th Edition WileyPlus Lms Card written by Gisslen and published by . This book was released on 2014-08-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Professional Cooking 8th Edition WileyPlus Blackboard Card written by Gisslen and published by . This book was released on 2014-05-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book WileyPlus Stand Alone to Accompany Professional Cooking 8th Edition written by Wayne Gisslen and published by . This book was released on 2014-05-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Download or read book Project Management in Practice written by Samuel J. Mantel and published by John Wiley & Sons. This book was released on 2011 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Project Management in Practice, 4th Edition focuses on the technical aspects of project management that are directly related to practice.
Download or read book Professional Cooking written by Wayne Gisslen and published by Wiley. This book was released on 1998-09-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
Download or read book Wiley Plus written by Gerard J. Tortora and published by John Wiley & Sons Incorporated. This book was released on 2006-08-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Project Management written by Jack R. Meredith and published by John Wiley & Sons. This book was released on 2017-10-30 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Projects continue to grow larger, increasingly strategic, and more complex, with greater collaboration, instant feedback, specialization, and an ever-expanding list of stakeholders. Now more than ever, effective project management is critical for the success of any deliverable, and the demand for qualified Project Managers has leapt into nearly all sectors. Project Management provides a robust grounding in essentials of the field using a managerial approach to both fundamental concepts and real-world practice. Designed for business students, this text follows the project life cycle from beginning to end to demonstrate what successful project management looks like on the ground. Expert discussion details specific techniques and applications, while guiding students through the diverse skill set required to select, initiate, execute, and evaluate today's projects. Insightful coverage of change management provides clear guidance on handling the organizational, interpersonal, economic, and technical glitches that can derail any project, while in-depth cases and real-world examples illustrate essential concepts in action.
Download or read book Professional Cooking for Canadian Chefs 8th edition WileyPLUS LMS Card written by Wiley and published by Wiley. This book was released on 2015-05-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Professional Cooking 9th Edition WileyPLUS LMS Card written by Wayne Gisslen and published by Wiley. This book was released on 2018-01-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essentials of Professional Cooking Second Edition WileyPlus Lms Card written by Gisslen and published by . This book was released on 2015-02-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Information Technology for Management written by Efraim Turban and published by Wiley. This book was released on 2015-06-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information Technology for Management by Turban, Volonino, and Wood engages students with up-to-date coverage of the most important IT trends today. Over the years, this leading IT textbook had distinguished itself with an emphasis on illustrating the use of cutting edge business technologies for achieving managerial goals and objectives. The 10th Edition continues this tradition with coverage of emerging trends in Mobile Computing and Commerce, IT virtualization, Social Media, Cloud Computing and the Management and Analysis of Big Data along with advances in more established areas of Information Technology.
Download or read book Teaching Language Online written by Victoria Russell and published by Routledge. This book was released on 2020-08-23 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical and accessible, this book comprehensively covers everything you need to know to design, develop, and deliver successful online, blended, and flipped language courses. Grounded in the principles of instructional design and communicative language teaching, this book serves as a compendium of best practices, research, and strategies for creating learner-centered online language instruction that builds students’ proficiency within meaningful cultural contexts. This book addresses important topics such as finding and optimizing online resources and materials, learner engagement, teacher and student satisfaction and connectedness, professional development, and online language assessment. Teaching Language Online features: A step-by-step guide aligned with the American Council on the Teaching of Foreign Languages (ACTFL), the Common European Framework of Reference (CEFR) for Languages: Learning, Teaching and Assessment, and the World-Class Instructional Design and Assessment (WIDA) standards Research-based best practices and tools to implement effective communicative language teaching (CLT) online Strategies and practices that apply equally to world languages and ESL/EFL contexts Key takeaway summaries, discussion questions, and suggestions for further reading in every chapter Free, downloadable eResources with further readings and more materials available at www.routledge.com/ 9781138387003 As the demand for language courses in online or blended formats grows, K-16 instructors urgently need resources to effectively transition their teaching online. Designed to help world language instructors, professors, and K-12 language educators regardless of their level of experience with online learning, this book walks through the steps to move from the traditional classroom format to effective, successful online teaching environments.
Download or read book Professional Cooking 9th Edition EPUB Reg Card with LLPC and WileyPLUS LMS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2019-08-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Professional Cooking 8th Edition WileyPlus Student Package written by Gisslen and published by . This book was released on 2014-05-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Professional Cooking 9th Edition Loose Leaf Print Companion with WileyPLUS LMS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2019-08-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Professional Cooking 9th Edition EPUB Reg Card with WileyPLUS LMS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2019-08-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
