Download or read book Productivity of Wheat and Faba Bean Under Intercropping System written by Tesfay Gidey Bezabeh and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mono cropping is a dominant practice in Ethiopia, and leads to crop failure, depletion of soil nutrient, develop disease and pests, and reduce farmers income, but farmers of the country commonly use intercropping to overcome yield reduction, diversify nutrient source, improving soil fertility, and increase land use efficiency. Statistical analysis showed that intercropping of faba bean and wheat to increase biomass and seed yields, land use efficiency, monetary value, soil fertility, and minimizing of risks associated with mono cropping.
Download or read book Climate Change Intercropping Pest Control and Beneficial Microorganisms written by Eric Lichtfouse and published by Springer Science & Business Media. This book was released on 2009-09-23 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
Download or read book Effect of Intercropping Faba Bean and Wheat on Yield written by Berhane Manna and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Integration of Legume Crops with Cereal Crops Under Changing Climate written by Samiha Ouda and published by Springer Nature. This book was released on with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crop Physiology Case Histories for Major Crops written by Victor Sadras and published by Academic Press. This book was released on 2020-12-05 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops
Download or read book The Ecology of Intercropping written by John H. Vandermeer and published by Cambridge University Press. This book was released on 1992-08-20 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study shows how classical ecological principles, especially those relating to competition and population ecology, can be applied to growing two or more crops together and how the approach can improve agricultural yields.
Download or read book Water use efficiency of arable and grassland crops in legume based intercropping systems written by Annika Meißner and published by Cuvillier Verlag. This book was released on 2021 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legume-based intercropping systems have the potential for a more efficient use of water resources. This depends on various factors such as environmental conditions and genotypic characteristics. Therefore, several genotypes of legumes and non-legumes of arable, grassland and woody crops were tested comparing intercropping and pure stands under both greenhouse and field conditions. Greenhouse experiments with winter faba bean and winter wheat under water deficit revealed genotypic differences in the suitability for intercropping as well as effects on the microbial community. Field experiments with direct and remote measurements showed that including legumes in arable and grassland low-input systems improves water use efficiency and productivity in comparison to pure non-legumes. The grassland mixing partners perennial ryegrass and chicory had additional effects. Furthermore, arable intercropping reduced nitrous oxide emissions compared to fertilized wheat stands. From the consolidated results, some winter faba bean and white clover genotypes could be identified for further breeding for intercropping systems. In summary, intercropping with legumes improves the water use efficiency and the general performance and sustainability of the agro-ecosystem.
Download or read book Breeding for Intercropping written by Martin Weih and published by Frontiers Media SA. This book was released on 2022-12-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Extending Yield written by Yahuza Ibrahim and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Five experiments agronomically managed differently investigated yield/density relationships in wheat/faba bean (bean) intercrop system. Mostly wheat seed yields (SY) responses were asymptotic to increase in wheat seed rate (wsr). For the wheat sole crop (WSC), SY ranged from 102 g/m2-734 g/m2. Intercropping reduced wheat SY but this did not always depend on wsr. The maximum bean sole crop SY was 392g/m2: bean SY declined as wsr increased. In most cases biomass yield (BY) responses followed similar pattern as the SY. The total intercrops (TI) SY were greater than the sole crops (SC) mostly where wheat intercrop BY were not substantially reduced. Also, mostly the TI accumulated more photosynthetically active radiation (PAR) whilst WSC was better at radiation use efficiency (RUE) as wsr increased. Intercrop performance (IP) were assessed from results and fitted values (FV) after yield/density equations (YDE) were applied (for the SY) using land equivalent ratio (LER), crop performance ratio (CPR) and another index. For the SY, a maximum LER of 2.20, and a maximum CPR of 1.61 were obtained. In two experiments LER> 1.0 but CPR
Download or read book Improving Wheat Simulation Capabilities in Australia from a Cropping Systems Perspective written by Holger Meinke and published by . This book was released on 1996 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thus, comprehensive data sets for model testing were required.
Download or read book Sustainable Cropping Systems written by Jeffrey A. Coulter and published by MDPI. This book was released on 2020-05-21 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global crop production must substantially increase to meet the needs of a rapidly growing population. This is constrained by the availability of nutrients, water, and land. There is also an urgent need to reduce the negative environmental impacts of crop production. Collectively, these issues represent one of the greatest challenges of the twenty-first century. Sustainable cropping systems based on ecological principles are the core of integrated approaches to solve this critical challenge. This special issue provides an international basis for revealing the underlying mechanisms of sustainable cropping systems to drive agronomic innovations. It includes review and original research articles that report novel scientific findings on improvement in cropping systems related to crop yields and their resistance to biotic and abiotic stressors, resource use efficiency, environmental impact, sustainability, and ecosystem services.
Download or read book Nitrogen Fixation in Tropical Cropping Systems written by K. E. Giller and published by CABI. This book was released on 2001 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrogen fixation by leguminous plants is especially important when farmers are trying to minimise fertilizer use for cost or environmental reasons. This second edition of the highly successful book, first published in 1991, contains thoroughly updated and revised material on the theory and practice of nitrogen fixation in tropical cropping systems.
Download or read book Intercropping Systems in Sustainable Agriculture written by Paulo Mazzafera and published by Frontiers Media SA. This book was released on 2021-03-30 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cropping Pattern Modification to Overcome Abiotic Stresses written by Samiha A. H. Ouda and published by Springer. This book was released on 2017-10-25 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides state-of-the art analysis, never done before in Egypt, on agro-climatic zones level. This study deals with how the national cropping pattern can be modified to overcome abiotic stresses, such as water scarcity, induced salinity and climate change to reduce their negative effects on food production. To this end, different cropping patterns are suggested. This study can be a framework for other developing countries to be used in quantifying and filling the gap in their knowledge about practices that can help in increasing their food security through increasing food production. Furthermore, the study is useful for policy makers to help them in their future plans and policies.
Download or read book Save and Grow in practice maize rice wheat written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-21 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO’s best-selling 2011 publication, Save and Grow, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat. With examples drawn from developing countries worldwide, it shows how eco-friendly farming systems are helping smallholder producers to boost cereal yields, improve their incomes and livelihoods, conserve natural resources, reduce negative impacts on the environment, and build resilience to climate change. The book will be a valuable reference for policymakers and development practitioners guiding the transition to sustainable food and agriculture.
Download or read book Modelling Crop weed Interactions written by Martin J. Kropff and published by Int. Rice Res. Inst.. This book was released on 1993 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: General introduction; Empirical models for crop-weed competition; Eco-physiological models for crop-weed competition; Mechanisms of competition for light; Mechanisms of competition for water; Mechanisms of competition for nitrogen; Eco-physiological characterization of the species; Understanding crop-weed interaction in field situation; The impact of environmental and genetic factors; Practical applications.
Download or read book Field Crops and Vegetables written by United States. Bureau of the Census and published by . This book was released on 1942 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
