Download or read book Production and Consumption of Foodgrains in India written by J. S. Sarma and published by Intl Food Policy Res Inst. This book was released on 1990 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends and changes in foodgrain production; Input use and production behavior; Trends and changes in per capita consumption of foodgrains; Scenarios for the year 2000.
Download or read book Production and Consumption of Foodgrains in India written by J. S. Sarma and published by . This book was released on 1990 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Two Analyses of Indian Foodgrain Production and Consumption Data written by Shyamal Roy and published by Intl Food Policy Res Inst. This book was released on 1979 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: In spite of the fact that per capita income is rising in India (up to 1977) the consumption of foodgrain has dropped. Two sets of data were analyzed to explain the discrepancy: National Sample Survey expenditure and consumption data and the Indian Ministry of Agriculture's estimates of availability and production. Data cover production area, fertilizer use, irrigation, availability, consumption, changing economic patterns, geographic differences, production potential, and consumer prices. Possible explanations are data deficiencies, inbalance of consumption by geographic or economic groups, or an increasein savings to income level.
Download or read book Changing consumption patterns Implications on food and water demand in India written by Amarasinghe, Upali A., Shah, Tushaar, Singh, Om Prakash and published by IWMI. This book was released on 2007 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasing income and urbanization are triggering a rapid change in food consumption patterns in India. This report assesses India’s changing food consumption patterns and their implications on future food and water demand. According to the projections made in this study, the total calorie supply would continue to increase, but the dominance of food grains in the consumption basket is likely to decrease by 2050, and the consumption of non-grain crops and animal products would increase to provide a major part of the daily calorie supply. Although the total food grain demand will decrease, the total grain demand is likely to increase with the increasing feed demand for the livestock. The implications of the changing consumption patterns are assessed through consumptive water use (CWU) under the assumptions of full or partial food self-sufficiency.
Download or read book Food Trends and Prospects in India written by Fred Hugo Sanderson and published by . This book was released on 1979 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overview; Food grain production: goals and achievements; Input factors affecting production; economic factors; Institutional factors; Food supplies and food consumption; India's food demand at a population of one billion; Meeting the food demand from domestic production; Policy implications.
Download or read book Accelerating India s Food Grain Production 1967 68 to 1970 71 written by William E. Hendrix and published by . This book was released on 1968 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Agriculture written by Trinadh Nookathoti and published by Cambridge Scholars Publishing. This book was released on 2017-05-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Population explosions have always pushed India into many deep-rooted socio-economic bottlenecks. India is home to one third of the globe’s poverty-ridden and hunger-prone population, despite the undoubted availability of and access to food grains. This study explores the causes of and solutions to the prevalence of hunger and malnutrition at the grassroots level. Although India’s spending on protecting its boundaries has increased massively, there does not seem to have been as much emphasis on protecting its citizens. There can be no doubt that food security involves the simultaneous growth in demand and supply of food grains. As such, the book analyses the supply-side background behind the accomplishment of food security. It explores the nature, prospects and challenges ahead for Indian agriculture. Food grain production can be enhanced on a par with increasing demand only when hurdles confronting agriculture are addressed.
Download or read book Two Analyses of Indian Foodgrain Production and Consumption Data written by J. S. Sarma and published by . This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Transforming Food Systems for a Rising India written by Prabhu Pingali and published by Springer. This book was released on 2019-05-14 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
Download or read book Two Analysis of Indian Foodgrain Production and Consumption Data written by J. S. Sarma and published by . This book was released on 1979 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Two Analyses of Indian Foodgrain Production and Consumption Data written by and published by . This book was released on 1979 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Download or read book Behavior of Foodgrain Production and Consumption in India 1960 77 written by J. S. Sarma and published by . This book was released on 1979 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book OECD FAO Agricultural Outlook 2018 2027 written by OECD and published by OECD Publishing. This book was released on 2018-07-03 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish, as well as a special feature on the prospects and challenges of agriculture and fisheries in the Middle East and North Africa.
Download or read book Behaviour of Foodgrain Production and Consumption in India 1670 77 written by J. S. Sarma and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Areal Relationships of Foodgrain Production and Agricultural Population in India 1921 1951 written by Aninda Kumar Chakravarti and published by . This book was released on 1967 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustaining Rapid Growth in India s Fertilizer Consumption written by Gunvant M. Desai and published by Intl Food Policy Res Inst. This book was released on 1982-01-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research report on obstacles to and agricultural policies for sustained growth rates in fertilizer consumption in India - develops profiles by food crop based on surveys conducted between the early 1950s and the mid-1970s. Bibliography, statistical tables.
