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EBookClubs

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Book Staphylococci and Their Significance in Foods

Download or read book Staphylococci and Their Significance in Foods written by Theodore E. Minor and published by Elsevier Science & Technology. This book was released on 1976 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The subject of staphylococci in foods in very important and merits the attention of everyone concerned with the safety of foods. Information exists on staphlococci behavior and enterotoxins production in foods. Measures have been devised to control the problem. Staphylococci are a major cause of food-borne disease. Commercial and home foodhandlers need information to ensure control of staphylococci. Background is included to understand more difficult concepts. Discussions of isolation and enumeration methods are included for detection and measurement of enterotoxins in foods. Information on surveillance and control of staphylococcal food-borne intoxications permits an adequate understanding of basic concepts. Behavior of staphylococci in dairy foods, meat, fish, poultry products, cream-filled pastries, and delicatessen foods is explained.

Book Foodborne   Waterborne Disease Outbreaks

Download or read book Foodborne Waterborne Disease Outbreaks written by Center for Disease Control and published by . This book was released on 1977 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Foodborne and Waterborne Disease Outbreaks

Download or read book Foodborne and Waterborne Disease Outbreaks written by and published by . This book was released on 1975 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Canadian Journal of Microbiology

Download or read book Canadian Journal of Microbiology written by and published by . This book was released on 1977 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Foodborne   Waterborne Disease Surveillance

Download or read book Foodborne Waterborne Disease Surveillance written by and published by . This book was released on 1977 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Foodborne   Waterborne Disease Surveillance  Annual Summary

Download or read book Foodborne Waterborne Disease Surveillance Annual Summary written by and published by . This book was released on 1977 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Foodborne Bacterial Pathogens

Download or read book Foodborne Bacterial Pathogens written by Michael Doyle and published by CRC Press. This book was released on 1989-02-24 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bacteria are estimated to cause some 24 million cases of diarrheal disease annually in the US. These papers have wide importance providing background information and recent research findings and giving a comprehensive, current understanding of bacterial pathogens associated with foods and their role

Book Catalog  Supplement   Food and Nutrition Information and Educational Materials Center

Download or read book Catalog Supplement Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Foodborne and Waterborne Outbreaks

Download or read book Foodborne and Waterborne Outbreaks written by Center for Disease Control and published by . This book was released on 1974 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Report of the Library Committee for the Year

Download or read book Report of the Library Committee for the Year written by McGill University. Library Committee and published by . This book was released on 1973 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Foodborne Disease Surveillance  Annual Summary

Download or read book Foodborne Disease Surveillance Annual Summary written by and published by . This book was released on 1981 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Catalog

    Book Details:
  • Author : Food and Nutrition Information Center (U.S.)
  • Publisher :
  • Release : 1974
  • ISBN :
  • Pages : 364 pages

Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Technical Report Series

Download or read book Technical Report Series written by and published by . This book was released on 1974 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Journal of Food Protection

Download or read book Journal of Food Protection written by and published by . This book was released on 1996 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Food and Nutrition Information and Educational Materials Center Catalog

Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book National Union Catalog

Download or read book National Union Catalog written by and published by . This book was released on 1978 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.