Download or read book Proceedings of the Sixth International Symposium on Protected Cultivation in Mild Winter Climate written by and published by . This book was released on 2003 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Sixth International Symposium on Protected Cultivation in Mild Winter Climate written by G. La Malfa and published by . This book was released on 2003 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the International Symposium on Managing Greenhouse Crops in Saline Environment written by Franco Tognoni and published by . This book was released on 2003 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Sixth International Symposium on Protected Cultivation in Mild Winter Climate written by and published by . This book was released on 2003 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the VIth International Strawberry Symposium written by José López-Medina and published by . This book was released on 2009 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plant Growth Regulator Abstracts written by and published by . This book was released on 2004 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Research Report written by University of Florida. Institute of Food and Agricultural Sciences and published by . This book was released on 2003 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Research Report of the Florida Agricultural Experiment Station Institute of Food and Agricultural Sciences University of Florida Gainesville Florida written by University of Florida. Agricultural Experiment Station and published by . This book was released on 2003 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Research Report written by University of Florida. College of Engineering and published by . This book was released on 2003 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Good Agricultural Practices for Greenhouse Vegetable Crops written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.

Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Download or read book Food security and nutrition in the age of climate change written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-17 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbating this grim picture, which is why food security and food production will be a major focus of the Intergovernmental Panel on Climate Change’s 6th Assessment Cycle. Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change highlighted the importance of food and agricultural systems in the fight against climate change and presented concrete multi-sector solutions to address this global issue. The event placed special emphasis on the regional realities of West Africa and the Canadian North, as well as to the presence of young people and members of Indigenous and Northern communities directly affected by these issues. The summaries of these four days of plenaries, interactive workshops, and special events have been grouped under seven major themes for this publication: 1) Climate change, food security and nutrition: the issues; (2) The agriculture sectors in the context of climate change; (3) Food systems in the face of climate change; (4) Natural resources: challenges and solutions; (5) Food security and nutrition in a changing North; (6) Summary of solutions; (7) Strengthening and adapting regional and international cooperation.

Download or read book Building Resilience for Adaptation to Climate Change in the Agriculture Sector written by Alexandre Meybeck and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The joint workshop on Building resilience for adaptation to climate change in the agriculture sector was organized by FAO and OECD, and was held from 23 to 24 April 2012, at FAO headquarters in Rome."--P. 5.

Download or read book Managing the Risks of Extreme Events and Disasters to Advance Climate Change Adaptation written by Intergovernmental Panel on Climate Change and published by Cambridge University Press. This book was released on 2012-05-28 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extreme weather and climate events, interacting with exposed and vulnerable human and natural systems, can lead to disasters. This Special Report explores the social as well as physical dimensions of weather- and climate-related disasters, considering opportunities for managing risks at local to international scales. SREX was approved and accepted by the Intergovernmental Panel on Climate Change (IPCC) on 18 November 2011 in Kampala, Uganda.

Download or read book Sustainable Agriculture written by Augusto Salazar and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is defined as the use of natural resources without risking their exploitation by future generations. Agriculture can only be considered as sustainable if it includes a suitable system of plant genetic resources conservation. In this book, the modern concepts of agricultural sustainability and the economics of agricultural sustainability are discussed. A new framework for analysis and improvement of the governance of agrarian sustainability is presented. In addition, specific modes for environmental governance in Bulgarian agriculture are identified and the efficiency of market, private and public modes are assessed. Furthermore, the regulation measures through nutrient solution regulation and environmental control on nitrate accumulation in vegetables are summarised, highlighting the control strategy. Arguments for and against government strategies to promote large-scale agricultural units in emerging economies are also analysed and an economic theory that models agricultural supply in emerging economies is presented. Other chapters in this book describe the role of fluorescent pseudomonads in soil fertility, biodegradation of agricultural pollutants, plant growth-promotion, biocontrol of weeds, phytopathogens and nematodes. Information about the global relevance of China's and Australia's cotton industries are also given, and the structure and other significant features of their cotton industries are compared. The main characteristics and importance of plant growth-promoting bacteria in sustainable agriculture in tropical agriculture are looked at as well. Developing alternative ways to control plant disease, with good agronomic and horticultural practices is becoming the focus of many researchers. This book also includes information on ways to control plant diseases in order to maintain the quality and abundance of food produced by growers around the world.

Download or read book FAO Challenges and Opportunities in a Global World written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-05-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.