Download or read book Proceedings of the VIth International Strawberry Symposium written by José López-Medina and published by . This book was released on 2009 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Sixth International Symposium on Protected Cultivation in Mild Winter Climate written by G. La Malfa and published by . This book was released on 2003 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Sixth International Symposium on Protected Cultivation in Mild Winter Climate written by and published by . This book was released on 2003 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Sixth International Symposium on Computer Modelling in Fruit Research and Orchard Management written by and published by . This book was released on 2002 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Sixth International Symposium on Temperate Fruit Growing in the Tropics and Subtropics written by S. Pérez-González and published by . This book was released on 2001 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Sixth International Symposium on Brassicas and Eighteenth Crucifer Genetics Workshop written by Ferdinando Branca and published by . This book was released on 2013 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Acta Horticulturae written by and published by . This book was released on 2000 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book CAP 91 Proceedings of the Sixth International Conference on Controlled modified Atmosphere vacuum Packaging January 9 11 1991 The San Diego Hilton San Diego California written by and published by . This book was released on 1991 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Strawberries written by R M Sharma and published by CRC Press. This book was released on 2019-07-25 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides unparalleled integration of fundamentals and most advanced management to make this strawberry crop highly remunerative besides enhancing per capita availability of fruit even in the non-traditional regions of the world.

Download or read book Proceedings of the 6th FIRST 2022 International Conference FIRST ESCSI 2022 written by Nyayu Latifah Husni and published by Springer Nature. This book was released on 2023-06-21 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an open access book.The 6th FIRST 2022 International Conference offers the researchers in academics, industries, and governments, a conference, for exchanging, sharing, following up, and discussing the results of the latest researches, industry’s needs, and government regulatory policies. The 6th FIRST 2022 International Conference facilitates the participants from all over the world to meet face to face to open chances in establishing connections and collaboration among them.

Download or read book Sixth International Williston Basin Symposium written by James Ellis Christopher and published by Regina : Saskatchewan Geological Society. This book was released on 1991 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the symposium, covering stratigraphy and field studies, tectonics and geophysics, and geochemistry and geohydrology. Abstracts are given for each paper.

Download or read book Proceedings of the Twenty sixth International Horticultural Congress written by Peter R. Hicklenton and published by . This book was released on 2003 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the International Symposium on Growing Media Composting and Substrate Analysis written by Xavier Martínez and published by . This book was released on 2013 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Green Technologies in Food Production and Processing written by Joyce I. Boye and published by Springer Science & Business Media. This book was released on 2012-01-10 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.

Download or read book Phytochemicals in Goji Berries written by Xingqian Ye and published by CRC Press. This book was released on 2020-06-04 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goji berries (Lycium barbarum), which are widely distributed in Northwestern China, Southeastern Europe and the Mediterranean areas, have traditionally been employed in Chinese medicine from ancient times. Goji berries, also known as wolfberry, have become increasingly popular in the Western world because of their nutritional properties, often advertised as a superfood in Europe and North America. With the development of analysis methods, various chemical constituents have been identified, including carbohydrates, carotenoids, flavonoids, betaine, cerebroside, -sitosterol, amino acids, trace elements, vitamins and other constituents. Polysaccharides have been identified as one of the major active ingredients responsible for biological activities. Phytochemicals in Goji Berries: Applications in Functional Foods, a volume in the Functional Foods and Nutraceuticals Series, provides information about the chemical, biochemical, botanic properties, bioactive components and health benefits of Goji berries. It also discusses postharvest storage technology, processing technology, and the development and utilization of Goji berry by-products in medicinal foods and functional foods, as well as addressing food safety issues. Features: Provide information on Goji fruit origin and growing conditions, distribution, and biochemical properties Discusses such medicinal properties and health benefits of Goji berries as the capacity to lower blood pressure, treat anemia, maintain cholesterol levels in the normal range and decrease risk of cardiovascular disease. Additionally, Goji berries have anti-inflammatory and anti-tumor properties, among others Includes information on traditional products, new products and innovative processing technologies This book will serve college and university students majoring in food science, nutrition, pharmaceutical science, and botanical science. It also will serve as a unique reference for food science professionals pursuing functional foods, marketing expansion, as well as nutritional dietary management. Readers will obtain sound scientific knowledge of the nutritional value and health benefits of the different Goji berry products such as juice, cake, soup, snacks, and medicinal foods. Also available in the Functional Foods and Nutraceuticals series: Korean Functional Foods: Composition, Processing and Health Benefits, edited by Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park (ISBN 978-1-4987-9965-2) Phytochemicals in Citrus: Applications in Functional Foods, edited by Xingqian Ye (ISBN 978-1-4987-4272-6) Food as Medicine: Functional Food Plants of Africa, by Maurice M. Iwu (ISBN 978-1-4987-0609-4) For a complete list of books in the series, please visit our website at https://www.crcpress.com/Functional-Foods-and-Nutraceuticals/book-series/CRCFUNFOONUT

Download or read book Anthocyanins in Subtropical Fruits written by M. Selvamuthukumaran and published by CRC Press. This book was released on 2023-02-23 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthocyanins are one of the powerful antioxidants that can alleviate several lifestyle diseases such as heart diseases and hypertension. They can reduce cancer by protecting cells against damage. Several subtropical fruits, including berries, plums, black grapes, apricots, and peaches, among others, are a rich source of anthocyanin. Consumption of these fruits will prolong the longevity of consumers; this is ascribed to the curative effects of anthocyanins present in those fruits. Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits discusses novel techniques adopted for the extraction of anthocyanins from various subtropical fruits. In this book, experts in the field examine solutions for efficiently extracting anthocyanins from subtropical fruits with higher yield. Protocols for the commercial production of anthocyanins from various subtropical fruits with their applications are also discussed in detail. Additional features: • Addresses chemical properties, classification, and stability of anthocyanins during processing and storage • Discusses the benefits of using both thermal and non-thermal processing methods for extraction of anthocyanins from various subtropical fruits • Explains the applications of synthetic and natural anthocyanins in foods and their regulatory aspects Providing comprehensive information on extraction techniques as well as the chemical and health properties of anthocyanins from various subtropical fruits, this book is a valuable resource for academic students, research scholars, and food scientists. 9781032127958_

Download or read book Microbial Biotechnology in Horticulture Vol 1 written by R C Ray and published by CRC Press. This book was released on 2006-01-05 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific