Download or read book Proceedings of the National Symposium on Goat Meat Production and Marketing written by Thian Hor Teh and published by Langston University. This book was released on 1991 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strategies for expanding meat goat production are reviewed. The basis for future expansion must include producing goats in sustainable biological and economic systems. This must include identification of land resources appropriate for goat production, production systems that optimize production efficiency, and available market outlets. The major constraint in non-traditional production areas appears to be market outlets for live goats and efficient methods of slaughter, processing and transporting goat meat to consumer market. Consumer demand does not appear to be a constraint to future expansion. Many of the problems must be approached on an organized industry basis, and the industry is encouraged to organize to meat the challenges of the future. Historically, meat goats have been used to control undesirable weeds and shrubs, and this may become an increasingly important role for goats in the future. It is also recognized that most goat meat comes from goats kept for other production purpose, such as mohair and dairy production.
Download or read book Goat Medicine written by Mary C. Smith and published by John Wiley & Sons. This book was released on 2022-08-08 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vermittelt ein umfassendes Verständnis sämtlicher Krankheiten, die bei Ziegen in unterschiedlichen geographischen Lagen und unter einem breiten Spektrum von Haltungsbedingungen auftreten können, von der extensiven Weidehaltung über die intensive Milchproduktion bis zur Heimtierhaltung. Die dritte Auflage von Goat Medicine ist ein umfassendes Referenzwerk für Ziegenkrankheiten in allen Ländern der Welt. Die beiden Autoren ? approbierte Tierärzte mit weltweiter Erfahrung im Bereich Ziegenzucht und -gesundheit ? präsentieren in diesem Werk die neusten Fortschritte bei Diagnose- und Therapieverfahren sowie eine umfassende Betrachtung aller wesentlichen Krankheiten der Ziege. Das Buch enthält maßgebliche, klinisch relevante Informationen zur Erkennung, Diagnose, Behandlung, Bekämpfung und Vorbeugung von Ziegenkrankheiten beim Einzeltier, bei einer Herde oder sogar auf nationaler Ebene. Zum leichteren Verständnis und um die Inhalte des Buchs mühelos erlernbar zu machen, ist das Buch logisch nach Körpersystemen gegliedert und durchgängig mit farbigen Abbildungen illustriert. Behandelt werden u.a. die folgenden Themen: * Bekämpfung wirtschaftlich relevanter Infektionskrankheiten wie der Caprinen Arthritis-Encephalitis, der Paratuberkulose und der Pest der kleinen Wiederkäuer sowie innerer und äußerer Parasiten * Differenzialdiagnose bei chronischem Gewichtsverlust und plötzlichem Tod, Anästhesie und Enthornung/Drüsenentfernung * Ernährung und Stoffwechselkrankheiten, Management der Herdengesundheit und Präventivmedizin * Arzneimittelliste für Ziegen mit empfohlenen Dosierungen sowie Möglichkeiten der Alternativmedizin Wissenschaftler, Forscher, Amtstierärzte, Labordiagnostiker, Industrietierärzte, Veterinärtechniker und behandelnde Tierärzte in aller Welt können sich mit gutem Gewissen auf dieses Buch verlassen und es bei Bedarf jederzeit als umfassendes Referenzwerk zu sämtlichen Themen rund um die Gesundheit und die Krankheiten von Ziegen verwenden.
Download or read book Handbook of Food Products Manufacturing Volume 2 written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2007-04-27 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.
Download or read book Handbook of Milk of Non Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2017-07-24 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Download or read book Future of the Sheep and Goats Dairy Sector written by International Dairy Federation and published by . This book was released on 2005 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Food Products Manufacturing 2 Volume Set written by Nirmal K. Sinha and published by John Wiley and Sons. This book was released on 2007-04-27 with total page 2317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Download or read book Goat Production and Marketing in the United States written by Susan Chapman and published by . This book was released on 1992 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1993 with total page 1802 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Goat Science written by Sándor Kukovics and published by BoD – Books on Demand. This book was released on 2018-06-20 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Download or read book Goat Production and Supply Chain Management in the Tropics written by Pramod Kumar Rout and published by CABI. This book was released on 2019-12-21 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.
Download or read book Improving the Safety and Quality of Milk written by Mansel W Griffiths and published by Elsevier. This book was released on 2010-04-21 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products.The health aspects of milk, its role in the diet and milk-based functional foods are the focus of the opening section of Volume 2. Part two reviews essential aspects of milk quality, including milk microbial spoilage and chemical deterioration, sensory evaluation, factors affecting milk vitamin and mineral content and the impact of packaging on quality. Chapters in part three look at improving particular products, such as organic milk, goat milk and sheep milk. The impact of milk on the quality of yoghurt and cheese is also covered.With its distinguished editor and international team of contributors, volume 2 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality. - Examines the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products - Reviews the health aspects of milk and its role in the diet, as well as the essential aspects of milk quality, including microbial spoilage and chemical deterioration, sensory evaluation and factors affecting milk vitamin and mineral content - Discusses various application requirements of milk such as milk quality requirements in yoghurt-making, cheesemaking, infant formulas and applications of milk components in products other than foods
Download or read book Livestock Development In Kenya s Maasailand written by Phylo Evangelou and published by CRC Press. This book was released on 2019-03-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout Subsaharan Africa, traditional pastoral societies are experiencing great change as ecological limitations intensify and national demands for livestock products expand. In light of these pressures, the transition of pastoralists from a principally subsistence way of life to greater involvement in market economies seems inevitable. Focusin
Download or read book Goat Science and Production written by Sandra G. Solaiman and published by John Wiley & Sons. This book was released on 2010-01-06 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat Science and Production is the first text in several decades to present comprehensive, state of the art information on goat science and production practices from an international perspective. Including information on meat, dairy, and fiber goats, chapters are organized logically to facilitate fundamental understanding of goat anatomy and physiology as well as practical production applications. Goat Science and Production begins with an overview of current global production, giving the reader necessary context to enhance subsequent chapters on breed variety, genetics, animal evaluation, and functional anatomy and physiology. Later chapters expand on these concepts highlighting practical application affecting feeding practices, health and disease management, and housing requirements. Information on milk, meat, and fiber production is also addressed, along with a key chapter on formulating a business plan and marketing strategy. The book concludes with a thorough discussion on further needs in research and education providing direction for future progress. Goat Science and Production is globally contributed and provides an essential introduction and reference for students, researchers, outreach personnel, and producers world-wide. Key Features: Provides current information on science and production of meat, dairy, and fiber goats Reviews domestic and international production systems Discusses environmental impacts of goat production Includes coverage of economics and marketing of goat production
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Statutes of California and Digests of Measures written by California and published by . This book was released on 2005 with total page 1930 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sheep and Goats in Developing Countries written by Winrock International Livestock Research and Training Center and published by . This book was released on 1983 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objectives of this study are to assess the role of small ruminants (sheep and goats) in the food production systems of developing countries, examine their advantages and disadvantages, analyze the constraints limiting their further contribution to the welfare of small farm/low income rural producers, prescribe measures for overcoming these constraints, and make recommendations related to potential donor involvement in support of the development of sheep and goat production. Small ruminants are viewed as an integral, but not dominant component of complex agricultural systems. Particular emphasis is placed on sheep and goats in mixed herds grazing dry rangelands and in small mixed farm systems in medium to high rainfall areas. An analysis of major constraints -- ecological, biological, policy, and socio-economic -- leads to recommendations on the need for a balanced production system approach for research, training and development programs, and for a combination of support activities such as herd health programs, and formulation of favorable credit, marketing and pricing policies for small ruminants and their products.
Download or read book Goat Husbandry in the U S 1979 1986 written by Jayne T. MacLean and published by . This book was released on 1987 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
