Download or read book A Biweekly Cryogenics Current Awareness Service written by and published by . This book was released on 1979 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Miniature Joule Thomson Cryocooling written by Ben-Zion Maytal and published by Springer Science & Business Media. This book was released on 2012-09-18 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first in English being entirely dedicated to Miniature Joule-Thomson Cryocooling. The category of Joule-Thomson (JT) cryocoolers takes us back to the roots of cryogenics, in 1895, with figures like Linde and Hampson. The "cold finger" of these cryocoolers is compact, lacks moving parts, and sustains a large heat flux extraction at a steady temperature. Potentially, they cool down unbeatably fast. For example, cooling to below 100 K (minus 173 Celsius) might be accomplished within only a few seconds by liquefying argon. A level of about 120 K can be reached almost instantly with krypton. Indeed, the species of coolant plays a central role dictating the size, the intensity and the level of cryocooling. It is the JT effect that drives these cryocoolers and reflects the deviation of the "real" gas from the ideal gas properties. The nine chapters of the book are arranged in five parts. •The Common Principle of Cyrocoolers shared across the broad variety of cryocooler types •Theoretical Aspects: the JT effect and its inversion, cooling potential of coolants, the liquefaction process, sizing of heat exchangers, level of pressurization, discharge of pressure vessels • Practical Aspects: modes of operation (fast cooldown, continuous, multi-staging, hybrid cryocoolers), pressure sources, configuration, construction and technologies, flow adjustment, MEMS, open and closed cycle, cooldown process and similarity, transient behavior • Mixed Coolant cryocooling: theory, practice and applications • Special Topics: real gas choked flow rates, gas purity, clog formation, optimal fixed orifice, modeling, cryosurgical devices, warming by the inverse JT effect The theoretical aspects may be of interest not only to those working with cryocoolers but also for others with a general interest in "real" gas thermodynamics, such as, for example, the inversion of the JT effect in its differential and integral forms, and the exceptional behavior of the quantum gases. A detailed list of references for each chapter comprises a broad literature survey. It consists of more than 1,200 relevant publications and 450 related patents. The systematically organized content, arranged under a thorough hierarchy of headings, supported by 227 figures and 41 tables, and accompanied by various chronological notes of evolution, enables readers a friendly interaction with the book. Dr. Ben-Zion Maytal is a Senior Researcher at Rafael-Advanced Defense Systems, Ltd., and an Adjunct Senior Teaching Fellow at the Technion-Israel Institute of Technology, Haifa, Israel. Prof. John M. Pfotenhauer holds a joint appointment in the Departments of Mechanical Engineering and Engineering Physics at the University of Wisconsin - Madison.

Download or read book Collaborative Projects in Energy Research Development and Demonstration written by International Energy Agency and published by . This book was released on 1987 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Stability of Superconductors in Helium I and Helium II written by and published by . This book was released on 1981 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Refrigeration science and technology written by and published by . This book was released on 1981 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliographic Guide to Conference Publications written by New York Public Library. Research Libraries and published by . This book was released on 1984 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1975- include publications cataloged by the Research Libraries of the New York Public Library with additional entries from the Library of Congress MARC tapes.

Download or read book Bulletin de l Institut international du froid written by International Institute of Refrigeration and published by . This book was released on 1980 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some numbers called Special issue and consist of summaries of papers to be presented at the International Congresses of Refrigeration.

Download or read book Refrigeration Systems and Applications written by Ibrahim Din¿er and published by John Wiley & Sons. This book was released on 2017-03-23 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.

Download or read book Engineering Properties of Foods written by M.A. Rao and published by CRC Press. This book was released on 2014-10-31 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years have passed since this reference's last edition - making Engineering Properties of Foods, Third Edition the must-have resource for those interested in food properties and their variations. Defined are food properties and the necessary theoretical background for each. Also evaluated is the usefulness of each property i

Download or read book Composite Superconductors written by K. Osamura and published by CRC Press. This book was released on 1993-11-16 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference examines the tremendous benefits produced by the use of superconductivity, including the realization of a commercial fusion reactor for the generation of electricity. Providing a comprehensive coverage of superconductivity and magnet design - incorporating background information for beginners as well as research advances for specialists - this work: discusses the historical development of superconductivity and its engineering applications; explains the mechanical properties of the metal matrix composite; describes the important electromagnetic factors for the design of composite superconductors; analyzes the fabrication and optimization of various composite superconductors; and assesses the future development of high Tc oxide superconductors for engineering applicaitons.;This title is intended for: physicists; metallurgists; materials scientists; materials, electrical, mechanical, cryogenic and medical engineers; and graduate students in these disciplines.

Download or read book Food Processing Technology written by P.J. Fellows and published by Elsevier. This book was released on 2009-06-22 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. - Introduces a range of processing techniques that are used in food manufacturing - Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods - Describes post-processing operations, including packaging and distribution logistics

Download or read book Radiological Safety Aspects of the Operation of Proton Accelerators lilustr written by Ralph H. Thomas and published by . This book was released on 1988 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 2007-07-16 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

Download or read book Applications of Superconductivity written by H. Weinstock and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 695 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, in essence the proceedings of a NATO Advanced Study Institute with the same title, is designed to provide in-depth coverage of many, but not all, of the major current applications of superconductivity, and of many that still are being developed. It will be of value to scientists and engineers who have interests in the research and production aspects of the technology, as well as in the applications themselves. The ftrst three chapters (by Clarke, Vrba and Wikswo) are devoted to an understanding of the principles, fabrication and uses of SQUID magnetometers and gradiometers, with the greatest emphasis on biomagnetism and nondestructive evaluation (NDE). For the most part, traditional low-temperature superconductor (LTS) SQUIDs are used, but particularly for NDE, high-temperature superconductor (HTS) SQUIDs are proving useful and often more convenient. The succeeding three chapters (by Przybysz, Likharev and Chaloupka) cover broader aspects of superconducting electronics. The ftrst two of these deal primarily with digital L TS circuits, while the third discusses in great detail passive component applications using HTS materials. Currently, HTS ftlters are undergoing intense J3-site testing at cellular telephone base stations. While it is clear that HTS ftlters outperform conventional ftlters in reducing signal loss and allowing for more channels in a given bandwidth, it isn't yet certain that the cellular telephone industry sees sufficient economic beneftts to make a ftrm decision to use HTS ftlters universally in its systems. If this application is generally adapted, the market for these ftlters should be quite large.

Download or read book Food Properties Handbook written by M. Shafiur Rahman and published by CRC Press. This book was released on 2009-05-28 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat

Download or read book Facing America s trash written by and published by . This book was released on 1989 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Poultry Science and Technology Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms