Download or read book Proceedings of the Australian Society of Animal Production written by Australian Society of Animal Production and published by . This book was released on 1966 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Australian Society of Animal Production Biennial Conference written by Australian Society of Animal Production and published by . This book was released on 1978 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the New Zealand Society of Animal Production written by New Zealand Society of Animal Production and published by . This book was released on 2000 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Zealand Journal of Agricultural Research written by and published by . This book was released on 1982 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beef Cattle Production and Trade written by David Cottle and published by CSIRO PUBLISHING. This book was released on 2014-04-15 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of the beef industry from paddock to plate.

Download or read book New Zealand Journal of Crop and Horticultural Science Experimental Agriculture written by and published by . This book was released on 1983 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Growth in Animals written by T.L.J. Lawrence and published by Elsevier. This book was released on 2017-05-03 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies in the Agricultural and Food Sciences: Growth in Animals discusses the more advanced concepts of growth, its changes and effects on different animals and systems, and its implications for agriculture. Based on a symposium of the same name, the book defines growth and its effects on the whole body; the biochemical and genetic determinants that affect it; and the effect of thermal environment on growth and its relation with immunity. Growth of bones, muscle nucleic acid and protein, and adipose tissue are also explained. The text also encompasses the relation of growth and gut microflora; the effects of growth-promoting agents in ruminant animals and single-stomach animals; and growth and breeding performance in animals. The growth in mammals and birds for meat production and its effects on the meat quality of animals are also covered in this book. This monograph is recommended for those who would want to start or are currently running animal and poultry farms, as well as for scientists who wish to study the phenomenon of growth for the betterment of agriculture.

Download or read book International Sheep and Wool Handbook written by D. J. Cottle and published by Nottingham University Press. This book was released on 2010-05-01 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.

Download or read book Utilisation of grazed grass in temperate animal systems written by J. Murphy and published by BRILL. This book was released on 2023-08-28 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading authorities from wide geographical regions of the globe will review the most up-to-date information in relation to temperate grasslands. Topics covered are: nutritive value of pasture; plant characteristics conducive to high animal intake and performance; modelling of both grass growth and animal production and intake in grazing systems; optimising financial returns from grazing; decision support systems; optimal animal breeds and traits for grazing systems; challenges and opportunities for animal production in the immediate future .In addition, short papers will present the most recent research on the above mentioned topics. One paper will present a comprehensive overview of animal production from pasture in Ireland This book will be of interest to grassland and ruminant production scientists, mathematical modellers working on grazing systems, extension workers, students of agriculture and animal production and progressive livestock farmers.

Download or read book Feeding Concentrates written by Roy Kellaway and published by Landlinks Press. This book was released on 2004 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents strategies for feeding energy and protein supplements to pasture-fed dairy cows and examines the potential economic benefits.

Download or read book Genetics of Reproduction in Sheep written by R.B. Land and published by Elsevier. This book was released on 2013-10-22 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetics of Reproduction in Sheep is a compilation of papers that are concerned with the study and application of genetics to the reproduction in sheep. The book is divided into six parts, grouping the papers according to topic. The main topics include genetic variation and selection; the inheritance and the effects of the Booroola gene; genetic strategies for single genes; physiology of genetic variation; the physiological criteria of genetic merit; and the national requirement and systems of husbandry. The text is recommended for those involved with raising sheep and plan to apply genetics in their reproduction, as well as for geneticists who wish to conduct studies on how their field is applied to sheep reproduction.

Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Zealand Journal of Agricultural Research written by and published by . This book was released on 1958-03 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pasture Management written by D Kemp and published by CSIRO PUBLISHING. This book was released on 1994-01-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at current knowledge on management of pastures and rangelands for sheep production, of problems, of practical solutions where possible, and of priority areas for research. The areas considered extend from the high rainfall perennial pastures of south-east Australia and New Zealand, through the annual pasture, cropping zones to the semi-arid rangelands. Pasture Management is the major reference on managing Australia's greatest natural resource: the resource which provides directly and indirectly a major part of Australia's export income.

Download or read book Livestock System Research Manual written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Greenhouse written by Pearman and published by BRILL. This book was released on 2023-09-29 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Goat Meat Production and Quality written by Osman Mahgoub and published by CABI. This book was released on 2012 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.