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Book Proceedings of the Annual Reciprocal Meat Conference of the American Meat Science Association in Cooperation with the National Live Stock and Meat Board

Download or read book Proceedings of the Annual Reciprocal Meat Conference of the American Meat Science Association in Cooperation with the National Live Stock and Meat Board written by Reciprocal Meat Conference of the American Meat Science Association and published by . This book was released on 1963 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Annual Reciprocal Meat Conference Proceedings

Download or read book Annual Reciprocal Meat Conference Proceedings written by and published by . This book was released on 1999 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Animal production and animal science worldwide

Download or read book Animal production and animal science worldwide written by A. Rosati and published by BRILL. This book was released on 2023-08-28 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this third volume of the successful Book of the Year series, produced by the World Association for Animal Production (WAAP) specialists in animal science inform you about the developments in the past year in livestock systems worldwide. The best authors available are chosen to express their competence and expertise on all the aspects considered relevant in each specific field of animal science. This volume, like its predecessors, is based on four sections. The first describes livestock industry and relative research developments in the geographical continents. The second includes efforts to describe the development of research in every discipline within the large ambit of animal science. The third section contains interesting articles on 'free subjects', of large interest for readers such as 'Science and Policy in Risk Assessment of Transgenic Animals', 'The impact of nano-scale technologies in animal management', 'New developments in amino acid research', etc. The last section presents detailed statistics of high relevance in animal industry. This book is generally recognized as one of the very few practical resources of comprehensive statistical information related to animal industry. The Book of the Year series is intended for libraries that wish to offer their readers high-quality, updated information. At the same time, this series is an indispensable resource for scientists, policy makers and scientific writers who wish to enhance their proficiency in their field. It provides a very current, complete picture of the animal industry and livestock science worldwide."

Book Advanced Technologies For Meat Processing

Download or read book Advanced Technologies For Meat Processing written by Leo M.L. Nollet and published by CRC Press. This book was released on 2006-03-21 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehensive and authoritative, Advanced Technologies for Meat Processing presents developments concerning the quality, analysis, and processing of meat and meat products. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association Featuring contributions from a panel of international experts, the book details technologies used in the meat processing chain. It describes important processing methodologies such as gene technology, automation, irradiation, hot boning, high pressure, vacuum-salting, enzymes, starters, and bacteriocins. The book begins by exploring various production systems that include the use of modern biotechnology, automation in slaughterhouses, and rapid non-destructive on-line detection systems. It proceeds to describe different new technologies such as decontamination, high pressure processing, and fat reduction. The book then examines functional meat compounds such as peptides and antioxidants and the processing of nitrate-free products and dry-cured meat products. It also discusses bacteriocins that fight against meat-borne pathogens and the latest developments in bacterial starters for improved flavor in fermented meats. It concludes with a discussion of packaging systems of the final products.

Book Handbook of Food Engineering

Download or read book Handbook of Food Engineering written by Dennis R. Heldman and published by CRC Press. This book was released on 2018-12-19 with total page 1244 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products becomes more important. The Handbook of Food Engineering, Third Edition, continues to provide students and food engineering professionals with the latest information needed to improve the efficiency of the food supply system. As with the previous editions, this book contains the latest information on the thermophysical properties of foods and kinetic constants needed to estimate changes in key components of foods during manufacturing and distribution. Illustrations are used to demonstrate the applications of the information to process design. Researchers should be able to use the information to pursue new directions in process development and design, and to identify future directions for research on the physical properties of foods and kinetics of changes in the food throughout the supply system. Features Covers basic concepts of transport and storage of liquids and solids, heating and cooling of foods, and food ingredients New chapter covers nanoscale science in food systems Includes chapters on mass transfer in foods and membrane processes for liquid concentration and other applications Discusses specific unit operations on freezing, concentration, dehydration, thermal processing, and extrusion The first four chapters of the Third Edition focus primarily on the properties of foods and food ingredients with a new chapter on nanoscale applications in foods. Each of the eleven chapters that follow has a focus on one of the more traditional unit operations used throughout the food supply system. Major revisions and/or updates have been incorporated into chapters on heating and cooling processes, membrane processes, extrusion processes, and cleaning operations.

Book Chemical Abstracts Service Source Index

Download or read book Chemical Abstracts Service Source Index written by American Chemical Society. Chemical Abstracts Service and published by . This book was released on 1990 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The CAS Source Index (CASSI) Search Tool is an online resource intended to support researchers and librarians who need accurate bibliographic information. This free resource can be used to quickly and easily look up or confirm publication titles and abbreviations, as well as CODEN, ISBN, or ISSN codes. The CASSI database contains a listing of publications indexed by Chemical Abstracts Service (CAS) since 1907.

Book National Trade and Professional Associations of the U S 1983

Download or read book National Trade and Professional Associations of the U S 1983 written by Craig Colgate, Jr. and published by Columbia Books Incorporated Publishers. This book was released on 1983-10 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Irregular Serials Annuals

Download or read book Irregular Serials Annuals written by and published by . This book was released on 1986 with total page 1960 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Emerging Technologies in Meat Processing

Download or read book Emerging Technologies in Meat Processing written by Enda J. Cummins and published by John Wiley & Sons. This book was released on 2016-11-18 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes. This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Science book series.

Book Irregular Serials and Annuals

Download or read book Irregular Serials and Annuals written by R. R. Bowker LLC and published by R. R. Bowker. This book was released on 1980-12 with total page 1500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book National Trade and Professional Associations of the U S 1985

Download or read book National Trade and Professional Associations of the U S 1985 written by John Russell and published by Columbia Books Incorporated Publishers. This book was released on 1985 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book National Trade Professional Associations of the United States

Download or read book National Trade Professional Associations of the United States written by Craig Colgate, Jr. and published by . This book was released on 1982 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Journal of Animal Science

Download or read book Journal of Animal Science written by and published by . This book was released on 1969 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: