Download or read book Proceedings of the 4th International Workshop on Powdery Downy Mildew in Grapevine written by David M. Gadoury and published by . This book was released on 2002 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grapes 2nd Edition written by Glen L. Creasy and published by CABI. This book was released on 2018-08-01 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised with new content and full-colour figures throughout, the second edition of this successful book contains expanded content for all sections, particularly those covering the impact of climate change, seasonal management, mechanisation and organic management options. There is a new vine balance section, as well as significant updates to rootstocks and grafting. It includes information on wine grapes in addition to grapes for fresh consumption and raisin production. Covering a broad range of topics from grapevine growth and fruit development, to vineyard establishment, mechanisation and postharvest processing, this book provides historical and current information about the grape industry and sets out the theory and science behind production practices. It is an invaluable resource for grape producers, horticulture and plant science students, as well as enthusiasts of the vine and its products.
Download or read book Organic Winegrowing Manual written by Glenn T. McGourty and published by UCANR Publications. This book was released on 2011-01-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This full-color guide provides information on practices and considerations for organic and conventional growers alike. Includes information on organic soil management, the roles of compost and cover crops, and a calendar of recommended practices for year-round soil fertility management. Illustrated with 18 tables and 89 figures and photos, including close-up color photographs of important natural enemies and disease symptoms.
Download or read book Downy Mildew written by Brian Lee Lehman and published by . This book was released on 2005 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grapes and Wine written by Antonio Morata and published by BoD – Books on Demand. This book was released on 2022-06-15 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grape and Wine is a collective book composed of 18 chapters that address different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances, hot topics and recurrent problems in the wine industry and aims to be helpful for the wine sector. Topics covered include pest control, pesticide management, the use of innovative technologies and biotechnologies such as non-thermal processes, gene editing and use of non-Saccharomyces, the management of instabilities such as protein haze and off-flavors such as light struck or TCAs, the use of big data technologies, and many other key concepts that make this book a powerful reference in grape and wine production. The chapters have been written by experts from universities and research centers of 9 countries, thus representing knowledge, research and know-how of many regions worldwide.
Download or read book Report of Proposals Received and Awards Made and Final Reports for Grant Year written by Viticulture Consortium, East and published by . This book was released on 2005 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Science written by Ronald S. Jackson and published by Elsevier. This book was released on 2000-05-03 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library.Key Features* Univerally appealing to non-technologists and technologists alike* Includes section on Wine and Health which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration* Covers sophisticated techniques in a clear, easily understood manner* Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation* Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria* Chapter on recent historical findings regarding the origin of wine and wine making processes
Download or read book Australian Viticulture written by and published by . This book was released on 1996 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the International Workshop in Tropical and Subtropical Fruits written by N. Chomchalow and published by . This book was released on 2008 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Managing Wine Quality written by Andrew G. Reynolds and published by Woodhead Publishing. This book was released on 2021-11-19 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are also included, with sections on viticultural and vineyard management practices, fungal contaminants, grape processing equipment, and grape harvesting methods for both red and white wines. In addition, there is coverage on the potential impacts of global warming on wine quality. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices. - Reviews our current understanding of wine aroma, color, taste and mouthfeel - Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation - Examines viticulture and vineyard management practices, fungal contaminants and processing equipment
Download or read book Secondary Metabolites in Grapevine Stress Response Women in Plant Science Series written by Alessandra Ferrandino and published by Frontiers Media SA. This book was released on 2023-10-13 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 2002 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Protection Quarterly written by and published by . This book was released on 1990 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Acta Phytopathologica Et Entomologica Hungarica written by and published by . This book was released on 2007 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Internet of Things and Decision Support for Precision Smart Farming written by Annamaria Castrignano and published by Academic Press. This book was released on 2020-01-09 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Internet of Things and Decision Support for Smart Farming reveals how a set of key enabling technologies (KET) related to agronomic management, remote and proximal sensing, data mining, decision-making and automation can be efficiently integrated in one system. Chapters cover how KETs enable real-time monitoring of soil conditions, determine real-time, site-specific requirements of crop systems, help develop a decision support system (DSS) aimed at maximizing the efficient use of resources, and provide planning for agronomic inputs differentiated in time and space. This book is ideal for researchers, academics, post-graduate students and practitioners who want to embrace new agricultural technologies. - Presents the science behind smart technologies for agricultural management - Reveals the power of data science and how to extract meaningful insights from big data on what is most suitable based on individual time and space - Proves how advanced technologies used in agriculture practices can become site-specific, locally adaptive, operationally feasible and economically affordable
Download or read book Advances in Downy Mildew Research written by P.T.N. Spencer-Phillips and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: P. T. N. SPENCER-PHILLIPS Co-ordinator, Downy Mildew Working Group of the International Society for Plant Pathology University of the West of England, Coldharbour Lane, Bristol BS16 1QY, UK Email: [email protected] It is a very great privilege to write the preface to the first specialist book on downy mildews since the major work edited by D. M. Spencer in 1981. The idea for the present publication arose from the Downy Mildew Workshop at the International Congress of Plant Pathology (ICPP) held in Edinburgh in August 1998. Our intention was to invite reviews on selected aspects of downy mildew biology from international authorities, and link these to a series of related short contributions reporting new data. No attempt has been made to cover the breadth of downy mildew research, but we hope that further topics will be included in future volumes, so that this becomes the first of a series following the five year ICPP cycle.
