Download or read book 1st International Symposium on Tropical Tomato written by Robert Cowell and published by . This book was released on 1979 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Abstracts on Tropical Agriculture written by and published by . This book was released on 1980 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings 21st International Horticultural Congress August 29th September 4th 1982 Hamburg Federal Republic of Germany written by Gerhard Bünemann and published by . This book was released on 1982 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Breeding Field Vegetables written by N. L. Innes and published by . This book was released on 1983 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Indian Journal of Agricultural Sciences written by and published by . This book was released on 1984 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Government Reports Annual Index written by and published by . This book was released on 1985 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Philippine Journal of Crop Science written by and published by . This book was released on 1986 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Philippine Journal of Plant Industry written by and published by . This book was released on 1994 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tomato Plant Culture In the Field Greenhouse and Home Garden written by J. Benton Jones, Jr. and published by CRC Press. This book was released on 2002-01-01 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tomato is the second most widely grown vegetable crop in the world and the number one vegetable grown in home gardens in the U.S. Rich in Vitamins A and C, tomato fruit contains the antioxidant lycopene. A recent long-term medical study indicates that individuals who regularly consume fresh tomatoes or processed tomato products are less likely to develop certain forms of cancer than those who do not. Tomato Plant Culture: In the Field, Greenhouse, and Home Garden provides comprehensive factual information about tomato plant culture and fruit production, beneficial to plant scientists and commercial field and greenhouse growers as well as the home gardener. Data compiled focuses on the more recent literature, including information about the cultural characteristics of the plant; fruit production and related quality factors; and environmental and nutritional requirements for both field- and greenhouse-grown plants.

Download or read book Carbon Assimilation and Partitioning in Heat Tolerant Tomato Genotypes written by John David Prendergast and published by . This book was released on 1982 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Government Reports Announcements Index written by and published by . This book was released on 1985 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Breeding of Horticultural Crops written by and published by . This book was released on 1987 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainable Management of Arthropod Pests of Tomato written by Waqas Wakil and published by Academic Press. This book was released on 2017-11-19 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Management of Arthropod Pests of Tomato provides insight into the proper and appropriate application of pesticides and the integration of alternative pest management methods. The basis of good crop management decisions is a better understanding of the crop ecosystem, including the pests, their natural enemies, and the crop itself. This book provides a global overview of the biology and management of key arthropod pests of tomatoes, including arthropod-vectored diseases. It includes information that places tomatoes in terms of global food production and food security, with each pest chapter including the predators and parasitoids that have specifically been found to have the greatest impact on reducing that particular pest. In-depth coverage of the development of resistance in tomato plants and the biotic and abiotic elicitors of resistance and detailed information about the sustainable management of tomato pests is also presented. - Provides basic biological and management information for arthropod pests of tomato from a global perspective, encompassing all production types (field, protected, organic) - Includes chapters on integrated management of tomato pests and specific aspects of tomato pest management, including within protected structures and in organic production - Presents management systems that have been tested in the real-world by the authors of each chapter - Fully illustrated throughout with line drawings and color plates that illustrate key pest and beneficial arthropods associated with tomato production around the world

Download or read book Best Practices in Postharvest Management of Leafy Vegetables in Greater Mekong Subregion Countries written by Antonio L. Acedo (Jr.) and published by AVRDC-WorldVegetableCenter. This book was released on 2009 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Neem Pesticides in Rice written by Guan Soon Lim and published by Int. Rice Res. Inst.. This book was released on 1994 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional and modern perspectives of neem; Using neem to controle pests; Effects of neem on montarget organisms; Socioeconomics of neem; Neem use in integrated pes management; Botanical pesticides other than neem; Lessons leamed and the next steps.

Download or read book Manual of Seed Handling in Genebanks written by and published by Bioversity International. This book was released on 2006 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.