Download or read book Proceedings Fourth International Congress Food Science and Technology Food and agriculture organization of the United Nations H A B Parpia written by and published by . This book was released on 1974 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings written by and published by . This book was released on 1975 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book NSDB Technology Journal written by and published by . This book was released on 1978 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Nutritional Studies written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1969 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ERDA Energy Research Abstracts written by United States. Energy Research and Development Administration. Technical Information Center and published by . This book was released on 1977 with total page 1682 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ERDA Energy Research Abstracts written by United States. Energy Research and Development Administration and published by . This book was released on 1977 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Chemistry Series written by and published by . This book was released on 1966 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dry Area Agriculture Food Science and Human Nutrition written by David F. Nygaard and published by Pergamon. This book was released on 1986 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Energy Research Abstracts written by and published by . This book was released on with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Yearbook of International Organizations written by Union of International Associations and published by . This book was released on 2001 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Yearbook of International Organizations written by and published by . This book was released on 1967 with total page 1324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1976 with total page 2150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.

Download or read book Selection of Technology for Food Processing in Developing Countries written by Domien H. Bruinsma and published by Bernan Press(PA). This book was released on 1983 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development and technology. Consolidated approach to the selection of a processing technology. Food processing engineering. Food science. Human nutrition. Economics and management. Social sciences. Specific aspects of agro-based industries. Choice of food processing technolohy. Sugar cane. Cassava. Maize.

Download or read book Proceedings written by and published by . This book was released on 1974 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings Fourth International Congress Food Science and Technology Planes of contact of nutrition science with food science and food technology written by and published by . This book was released on 1974 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Post Harvest Physiology and Crop Preservation written by Morris Lieberman and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasis in agricultural research for many years has concen trated on crop production. This emphasis has become more important in recent years with the realization that the population worldwide is outstripping the food supply. There is, however, another side to increasing the availability of the food supply. This simply involves preservation of the harvested crop·for human consumption. The losses incurred in harvesting, handling, transportation, storage and marketing crops have become a greater problem as the distance from the farm to the ultimate consumer increases. In the Western world where modern transportation, storage facilities, and marketing technology are widely used, post-harvest technology requires a large input of energy which increases costs considerably. There fore, losses are more significant and the ability to provide fresh fruits and vegetables, out of season, at reasonable costs will depend on reduced post-harvest losses throughout the marketing chain from the farm gate to the ultimate consumer. The reduction in post-harvest losses depends on proper use of current technology and further developments derived from a broad spectrum of scientific disciplines. Biochemistry, plant physiology, plant pathology, horticulture, agronomy, physics, engineering and agricultural economics, all provide knowledge which has been useful and will be useful in the future for improving post-harvest technol ogy and crop preservation. This volume records the Proceedings of the NATO Advanced Study Institute on Post-Harvest Physiology and Crop Preservation, held at Sounion, Greece, April 28 - May 8, 1981.