Download or read book Proceedings 1st National Symposium on Nitrofurans in Agriculture Held at Kellogg Center for Continuing Education Michigan State University East Lansig Michigan September 28 29 1956 written by and published by . This book was released on 1956 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings written by and published by . This book was released on 1956 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings 1st National Symposium on Nitrofurans in Agriculture Held at Kellogg Center for Continuing Education Michigan State University East Lansig Michigan September 28 29 1956 written by and published by . This book was released on 1956 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Checklist of State Publications written by Library of Congress. Exchange and Gift Division and published by . This book was released on 1958 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: An annual index to the monographs appears early in the following year.
Download or read book Food Safety Culture written by Frank Yiannas and published by Springer Science & Business Media. This book was released on 2008-12-10 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.
Download or read book Wildlife Diseases written by Leslie Page and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: The broad spectrum of topics covered in the nine symposia and four open-paper sessions of the Third Inter national Wildlife Disease Conference comprise a remarkable collection of ideas and current research information on diseases of wildlife. The term "wildlife" is broad in itself and is interpreted by the Conference sponsor, The Wildlife Disease Association, to mean all free-living vertebrate and invertebrate members of the animal kingdom. The Conference's invitational symposia brought to Munich an array of wildlife specialists from around the world who addressed major problems affecting the under standing and control of diseases of wildlife. The open paper sessions attracted many well-known scientists with detailed data from their specialized studies. Over 100 participants were present to hear 84 scientific papers. The Wildlife Disease Association and the Conference editors, through their publisher, are pleased to offer this compilation of presentations as a Conference Pro ceedings. This volume will be an important data source for the study of diseases of wildlife by students, specialists, and general biologists everywhere. WDA President W. G. Winkler expresses the Associa tion's gratitude to the Conference Chairman, Prof. Dr. H.
Download or read book Study of Current and Proposed Practices in Animal Waste Management written by George A. Whetstone and published by . This book was released on 1974 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microbial Food Safety written by Omar A. Oyarzabal and published by Springer Science & Business Media. This book was released on 2011-12-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
Download or read book EPA 430 9 written by and published by . This book was released on 1973 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Infectious Diseases of Wild Mammals written by Elizabeth S. Williams and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Infectious Diseases of Wild Mammals, Third Edition presents the latest information on the diagnosis and treatment of infectious disease in both free-ranging and captive wild mammals. Editors Elizabeth Williams and Ian Barker have recruited 71 contributors, all noted experts in their fields, to update this new edition. This reference provides valuable information on each disease, including Etiology History Distribution Epidemiology Clinical signs Pathology Immunity Diagnosis Treatment Control This latest edition is a leading reference book for Wildlife biologists, managers, and rehabilitators Biology students Conservationists Public health workers
Download or read book Parasitic Diseases of Wild Birds written by Carter T. Atkinson and published by John Wiley & Sons. This book was released on 2009-03-20 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parasitic Diseases of Wild Birds provides thorough coverage of major parasite groups affecting wild bird species. Broken into four sections covering protozoa, helminths, leeches, and arthropod parasites, this volume provides reviews of the history, disease, epizootiology, pathology, and population impacts caused by parasitic disease. Taking a unique approach that focuses on the effects of the parasites on the host, Parasitic Diseases of Wild Birds fills a unique niche in animal health literature.
Download or read book Food Fraud written by Rosalee S. Hellberg and published by Academic Press. This book was released on 2020-11-30 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, and requirements for compliance with regulatory and industry standards on mitigating vulnerability to food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. The book also provides individual chapters dedicated to specific commodities or sectors of the food industry known to be affected by fraud, with a focus on specific vulnerabilities to fraud, the main types of fraud committed, analytical methods for detection, and strategies for mitigation. The book provides an overview of food fraud mitigation strategies applicable to the food industry and guidance on how to start the process of mitigating the vulnerability to food fraud. The intended audience for this book includes food industry members, food safety and quality assurance practitioners, food science researchers and professors, students, and members of regulatory agencies. - Presents industry and regulatory standards for mitigating vulnerability to food fraud including Global Food Safety Initiative (GFSI) Benchmarking Requirements - Provides tools and resources to comply with industry and regulatory standards, including steps for developing a food fraud vulnerability assessment and mitigation plan - Contains detailed, commodity-specific information on the major targets of food fraud, including specific vulnerabilities to fraud, analytical methods, and strategies for mitigation
Download or read book Aerobic Treatment of Livestock Wastes written by Don Dennis Jones and published by . This book was released on 1970 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Papers on Fish and Wildlife Resources Evaluation written by Spencer H. Smith and published by . This book was released on 1975 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Diseases written by W. Ahne and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Wastes written by Eliseos Paul Taiganides and published by Elsevier. This book was released on 1977 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: The animal industry and the quality of environment; Technologies for processing and treatment of animal wastes; Utilization and disposal of animal wastes; Economics of animal waste management; Feedlot waste management in selected countries.
Download or read book Classification of visible can defects written by Association of Official Analytical Chemists (Arlington) and published by . This book was released on 1984-08-01 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
