Download or read book Arrondissement of Privas in the department of Ard che France written by Clara Louisa Wells and published by . This book was released on 1906 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1993 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book The Century Dictionary and Cyclopedia written by William Dwight Whitney and published by . This book was released on 1897 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Century Dictionary and Cyclopedia written by and published by . This book was released on 1906 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on 2009 with total page 1924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Traveller s Classical Guide Through France Translated from the French on the Eighteenth Edition written by J. B. RICHARD (pseud. [i.e. Jean Marie Vincent Audin.]) and published by . This book was released on 1844 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Companion to Cheese written by and published by Oxford University Press. This book was released on 2016-10-25 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.
Download or read book The Statesman s Year Book 1979 80 written by J. Paxton and published by Springer. This book was released on 2016-12-23 with total page 1724 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic reference work that provides annually updated information on the countries of the world.
Download or read book An Itinerary of France being a road and handbook to that interesting country Translated from the French Fourth edition etc written by Heinrich August Ottokar REICHARD and published by . This book was released on 1841 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Etienne Gilson written by FLORIAN. MICHEL and published by CUA Press. This book was released on 2024-02-02 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Étienne Gilson (1884-1978) was a French philosopher and historian of philosophy, as well as a scholar of medieval philosophy. In 1946 he attained the distinction of being elected an "Immortal" (member) of the Académie française. This major biography of Gilson was first published in France in 2018, and now arrives in a long-anticipated English translation. Florian Michel traces Gilson's life through his time as a professor at the College de France and member of the French Academy. Gilson was a prisoner of war in Germany, was one of the first to describe the horrors of the famine in Ukraine (1922), created an institute of medieval studies in Toronto, published hundreds of articles in the French daily press and took part in the founding conferences of the United Nations.He was neither for Sartre nor for Aron, and advocated, when the NATO agreements were signed, the neutrality and non-alignment of Europe. Gilson did not hesitate to engage in quarrels with the bishops and allows us to understand how one passes from a critical modernism before the First World War to a liberal Thomism and to the Vatican Council II. James G. Colbert, who translated Gilson's The Metamorphosis of the City of God, offers a careful and measured translation to bring this important work to an English speaking audience.
Download or read book A Handbook for Travellers in France written by John Murray (Firm) and published by . This book was released on 1870 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Trotskyism 1929 1985 written by Robert Jackson Alexander and published by Duke University Press. This book was released on 1991 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a work of encyclopedic scope, International Trotskyism, 1929-1985 is sure to become the definitive reference work on a movement that has had a significant impact on the political culture of countries in every part of the world for more than half a century. Renowned scholar Robert J. Alexander has amassed, from disparate sources, an unprecedented amount of primary and secondary material to provide a documentary history of the origins, development, and nature of the Trotskyist movement around the world. Drawing on interviews and correspondence with Trotskyists, newspaper reports and pamphlets, historical writings including the annotated writings of Trotsky in both English and French, historical memoirs of Trotskyist leaders, and documents of the Fourth International, Alexander recounts the history of the movement since Trotsky's exile from the Soviet Union in 1929. Organized alphabetically in a double-column, country-by-country format this book charts the formation and growth of Trotskyism in more than sixty-five countries, providing biographic information about its most influential leaders, detailed accounts of Trotsky's personal involvement in the development of the movement in each country, and thorough reports of its various factions and splits. Multiple chapters are reserved for countries where the movement was more active or fully developed and various chapters are organized around crucial thematic issues, such as the Fourth International. The chapters are followed by extensive name, organization, publication, and subject indexes, which provide optimal access to the wealth of information contained in the main body of the work.
Download or read book Lists and Indexes written by Great Britain. Public Record Office and published by . This book was released on 1964 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2007 with total page 1810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliographia Molinaei written by Brian G. Armstrong and published by Librairie Droz. This book was released on 1997 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Une bibliographie alphabétique, chronologique et descriptive des travaux de Pierre du Moulin, l'un des écrivains majeurs du protestantisme français.
Download or read book Who s who written by Henry Robert Addison and published by . This book was released on 1906 with total page 1980 pages. Available in PDF, EPUB and Kindle. Book excerpt: An annual biographical dictionary, with which is incorporated "Men and women of the time."
Download or read book Provenance written by Gail Feigenbaum and published by Getty Publications. This book was released on 2012 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This volume of essays offers new arguments regarding the significance of the social biography of art and the transformative power of ownership. It realigns the traditional art-historical paradigm that focuses on the moment of an object's origin and instead considers the longue durée of ownership. Whereas the term provenance may call to mind little more than a list of owners or the legal questions raised by competing entitlement claims, the essays in this book demonstrate that a nuanced approach recuperates important, even dramatic, aspects of the history of art. The authors present a broad perspective on provenance, investigating examples from Europe, Asia, Africa, and the Americas, and from ancient archaeology to conceptual art. They explore how stories of ownership are attached to objects, analyze important distinctions between provenance and provenience, and show how provenance can be monetized, politicized, suppressed, or otherwise instrumentalized."--Page 4 of cover.
