Download or read book Principles of intercropping with beans written by and published by CIAT. This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Research Methods for Cereal legume Intercropping written by S. R. Waddington and published by CIMMYT. This book was released on 1990 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crop Rotation on Organic Farms written by Charles L. Mohler and published by Natural Resource Agriculture and Engineering Service (Nraes). This book was released on 2009 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bean production systems in Africa written by and published by CIAT. This book was released on with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Ecology of Intercropping written by John H. Vandermeer and published by Cambridge University Press. This book was released on 1992-08-20 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study shows how classical ecological principles, especially those relating to competition and population ecology, can be applied to growing two or more crops together and how the approach can improve agricultural yields.

Download or read book Sustainable Agriculture Reviews 29 written by Rattan Lal and published by Springer. This book was released on 2019-08-10 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the threats that hamper the achievement of sustainable soil management: soil erosion by water and wind, soil organic carbon loss, nutrient imbalance, salinization, contamination, acidification, loss of soil biodiversity, surface sealing, compaction and water logging. The specific focus is on preventive and ameliorative strategies for sustainable soil management.

Download or read book Climatic Risk in Crop Production written by Russell C. Muchow and published by . This book was released on 1991 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dry Bean Production written by L. S. Robertson and published by . This book was released on 1978 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Michigan dry edible bean industry - history. Production trends: world, U.S. and Michigan. Beans - a food resource. Environmental requirements and stresses. Systems of cropping. Tillage systems. Plant nutrient requirements. Water management. Row width, plant spacing and planting depth. Seed quality. Varieties. Weed control. Insects and their control. Diseases and their control. Harvesting dry beans. Handling and storage. Economics of navy bean marketing. Guidelines to top yields.

Download or read book Abstracts on Field Beans Phaseolus Vulgaris L written by Centro Internacional de Agricultura Tropical. Bean Information Center and published by . This book was released on 1976 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Maize productivity gains through research and technology dissemination written by J. K. Ransom and published by CIMMYT. This book was released on 1997 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cropping Systems in the Tropics written by Sp Palaniappan and published by . This book was released on 1985 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives the basic principle and broadly accepted difinitions of terms frequently used in the literature. A short review of the cropping systems work done in the tropics, particularly in India, is presented.

Download or read book Maize written by Akbar Hossain and published by BoD – Books on Demand. This book was released on 2020-04-22 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is a staple cereal after wheat and rice. It is an important source of carbohydrate, protein, iron, vitamin B and minerals for many poor people in the world. In developing countries maize is a major source of income in resource-poor farmers. As maize is used both as silage and as crop residue and the grains of maize are usually used for food, starch and oil extraction industrially, the demand for maize is rising day by day. Therefore, it is imperative for improvement of maize to meet the increasing demand. This book entitled "Maize - Production and Use" highlights the importance of maize and the improved management approaches for improving the productivity of maize in the era of changing climate.

Download or read book The Beans and the Peas written by Aditya Pratap and published by Woodhead Publishing. This book was released on 2020-11-22 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume.Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand.Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security Written by experts with a focus on providing foundational information for further research and development Presents both theoretical aspects and application-based case studies Supported by relevant figures, illustrations, and tables

Download or read book Plant Breeding Reviews written by Jules Janick and published by John Wiley & Sons. This book was released on 2011-01-11 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews is an ongoing series presenting state-of-the art review articles on research in plant genetics, especially the breeding of commercially important crops. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.

Download or read book Advances in Integrated Soil Fertility Management in sub Saharan Africa Challenges and Opportunities written by Andre Bationo and published by Springer Science & Business Media. This book was released on 2007-10-16 with total page 1051 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity is a fundamental challenge to human welfare and economic growth in Africa. Low agricultural production leads to low incomes, poor nutrition, vulnerability to risk and threat and lack of empowerment. This book offers a comprehensive synthesis of agricultural research and development experiences from sub-Saharan Africa. The text highlights practical lessons from the sub-Saharan Africa region.

Download or read book Common Beans written by Oswaldo Voysest and published by . This book was released on 1991 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Ecology of Tropical Food Crops written by M. J. T. Norman and published by Cambridge University Press. This book was released on 1995-05-18 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retaining the successful formula of the first edition while placing additional emphasis on tropical environmental conservation, this new updated edition considers the response of tropical food crops to environmental factors such as climate, soil and farming system.