Download or read book Principles and Practice of Poultry Culture written by John Henry Robinson and published by . This book was released on 1912 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles and Practice of Poultry Culture Classic Reprint written by John H. Robinson and published by . This book was released on 2015-08-05 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Principles and Practice of Poultry Culture The method of treatment adopted in this book is the simple, scientific method, - that of presenting essential facts in logical order. The following of this method has led to some departures from the conventional way of presenting poultry topics. The unity of the poultry group is here conceived as essential and arising from the nature of the birds, rather than as artificial and relating to the purposes for which they are used; and I have tried to give practical effect to my very strong conviction that permanent poultry culture must be a feature in permanent agriculture, and that each of the common kinds of poultry has its peculiar place in agriculture. Hence the methods of managing the different kinds of poultry are not stated separately, as has been usual, but topics are discussed in their own appropriate order with reference to all the kinds. This arrangement emphasizes the things which apply alike to all kinds of poultry, and makes it easy to show that good practice is simple and that the same treatment will usually answer, in whole or in part, for several different kinds, thus lightening the work of the poultry keeper. It is believed also that by this arrangement of matter the student or reader is given, with instruction in the details of methods, a more comprehensive view of the subject as a whole than by the usual mode of presenting it. To the best of my ability the book gives the consensus of authoritative opinion of a many-sided subject. In appraising this consensus I have had regard alike to practical authority, expressed in the views and practice of good poultrymen, and to scientific authority, found in the bulletins and other papers of those instructors and investigators who have been foremost in reducing to order the confused mass of common knowledge of poultry culture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Principles and Practice of Poultry Culture written by John Henry Robinson and published by Arkose Press. This book was released on 2015-10-23 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Principles and Practice of Poultry Culture written by John Henry Robinson and published by Palala Press. This book was released on 2015-09-01 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Principles and Practice of Poultry Culture written by John H Robinson and published by Arkose Press. This book was released on 2015-10-24 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Principles and Practice of Poultry Culture a Book for Those who Want a Complete Work on the Subject in One Volume written by John Henry Robinson and published by . This book was released on 1925 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles and Practice of Poultry Culture Illustrated written by John Henry ROBINSON (Editor of "Farm-Poultry.") and published by . This book was released on 1912 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Feeding written by Walther Flemming Holst and published by Forgotten Books. This book was released on 2018-02-10 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Feeding: Principles and Practice At all times newly formed tissue is needed for replacement of the tissue destroyed by the general wear and tear of the body. Cells the small units of which the tissues of the body are composed), are constantly being worn out, broken down and sloughed off. These cells have to be replaced by material from the outside. During cer tain periods new tissue is needed also for growth and reproduction; that is, for the formation of new body material and reproductive cells. The body also needs energy for the production of heat, which is necessary to maintain the body temperature and for all the body activities, including locomotion, blood circulation, respiration, diges tion, absorption and excretion. These activities are the distinguishing characteristics of what is called animal life, and all consume energy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book American Poultry Culture written by Roscoe Briant Sando and published by Forgotten Books. This book was released on 2015-06-27 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Poultry Culture The object of this volume is to furnish reliable and practical information on the profitable care and management of poultry. I have endeavored to take the reader, presumably a beginner, into the field of practical poultry work, telling him what to do, and how and when to do it. I have catered especially to those who desire to keep only a small flock of fowls for pleasure or profit, but most of the matter contained herein will also apply to poultry keeping on a more extensive scale. In order to make this treatise as brief and yet as comprehensive as possible, everything of a theoretical or imaginative nature has been omitted, as well as all unnecessary things. I have made use of only valuable and practical facts, which are the result of my personal experience in the handling of fowls on both a large and a small scale. This is, essentially, a business book for busy people. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Principles and Practice of Poultry Culture Primary Source Edition written by John Henry Robinson and published by Nabu Press. This book was released on 2013-10 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Poultry for Profit written by Jean A. Koethen and published by Forgotten Books. This book was released on 2018-03-24 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry for Profit: A Practical Manual for Beginners, Farmers and Side-Line Poultrymen This book is designed as a simple outline of the principles of poultry culture and a resumé of the most up-to-date methods in use among practical poultrymen. There is no best method for any part of poultry work, but there are a few broad princi ples underlying all, which must be grasped by the learner who is seeking for best results. Naturally, such a book must be largely a compilation, and the writer acknowledges her indebtedness to the bulle tins of the Missouri, Oregon, California, Iowa, Indiana, Maine and New York Experiment Stations, to Robinson's Principles and Practice of Poultry Culture, Milo Hasting's Dollar Hen, Brigham's Progressive Poultry Culture, the Reliable Poultry Journal Publishing Company's Turkey and Duck Books, I. K. Felch's Poultry Culture, and many current publications which cannot be specifically mentioned here. Grateful acknowledgment is also made of the courtesy of the Missouri, California and Oregon Experiment Stations for the loan of valuable photographs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Productive Poultry Husbandry written by Harry R. Lewis and published by Forgotten Books. This book was released on 2018-03-13 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Productive Poultry Husbandry: A Complete Text Dealing With the Principles and Practices Involved in the Management of Poultry Such a book has been the aim of the author. In its prepara tion there has been an earnest effort to help build the foundation for a systematic, scientific, and greater poultry industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Practical Poultry Culture written by R. W. Davison and published by Forgotten Books. This book was released on 2019-01-27 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Poultry Culture: A Concise and Practical Treatise on the Management of Poultry for Profit This little book is intended for those who are about to embark on the troubled seas of poultry raising, or those who wish to gain new ideas on the subject. It is just a plain, practical poultry book, giving the natural and artificial methods of raising, together with some, I trust, helpful hints all along the road. I have tried to give, in concise form, what knowledge I have gained from observation and personal work during the past fourteen years. I am indebted to the poultry press for many ideas which I have tested and found reliable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Progressive Poultry Culture written by Arthur Amber Brigham and published by Forgotten Books. This book was released on 2018-01-25 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Progressive Poultry Culture: A Text-Book of Study and Practice in the Keeping of Poultry for Profit and Pleasure If this revised edition should become well known and thereby give useful information to the poultry-keeper, whether running a farm or only a small back-yard, then I shall feel repaid somewhat for the hours of my life which I have given. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Poultry Production Classic Reprint written by William Adams Lippincott and published by Forgotten Books. This book was released on 2016-08-09 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Production This book has been written to furnish agricultural students with a comprehensive and convenient statement of the facts and principles of Poultry Production. It is hoped that it will render a service in teaching its subject in the great producing areas where farm poultry is abundant and poultry farms rare. It is of necessity very largely a compilation, and as far as possible consists of a systematic report of facts fully or partly established by careful experiment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book American Poultry Culture Classic Reprint written by Roscoe Briant Sando and published by Forgotten Books. This book was released on 2018-02 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Poultry Culture I have catered especially to those who desire to keep only a small flock of fowls for pleasure or profit, but most of the matter contained herein will also apply to poultry keeping on a more extensive scale. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Intensive Poultry Culture Classic Reprint written by M. Baynes and published by Forgotten Books. This book was released on 2018-01-29 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Intensive Poultry Culture I have been greatly assisted in the compilation of this book by my husband, and the chapter on houses and appliances is entirely from his pen. The drawings and descriptions be, bas given are all Of houses, etc., which he has designed and, in some cases, constructed entirely himself. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
