Download or read book Preserving the Hunger written by Isaac Rosenfeld and published by Wayne State University Press. This book was released on 1988 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Isaac Rosenfeld, who died in 1956 at the age of thirty-eight, was a brilliant and original writer whose work has unfortunately become unavailable to anyone but the scholar. A gifted member of a gifted generation, his writings shine with the hard light of a burning and troubled intelligence. Though Rosenfeld was a man quintessentially of his era, grappling with issues and books that may no longer engage us, his writing remains fresh because of his commitment to striking deep and remaining open to experience, with all the risks entailed thereby. In the contemporary climate of academic thought, we are badly in need of teachers like Rosenfeld who read books no differently than they conduct their lives--with the belief that the world of the phrase can do more than make a point or strike a pose, but rather can, through intensity, poise, and grace, give meaning to life.
Download or read book Preserving the Hunger written by Chalmers J MacKenzie and published by . This book was released on with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hunger written by Elise Blackwell and published by Unbridled Books. This book was released on 2008-04-01 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scouring the world’s most remote fields and valleys, a dedicated Soviet scientist has spent his life collecting rare plants for his country’s premiere botanical institute in Leningrad. From Northern Africa to Afghanistan, from South America to Abyssinia, he has sought and saved seeds that could be traced back to the most ancient civilizations. And the adventure has set deep in him. Even at home with the wife he loves, the memories of his travels return him to the beautiful women and strange foods he has known in exotic regions. When German troops surround Leningrad in the fall of 1941, he becomes a captive in the siege. As food supplies dwindle, residents eat the bark of trees, barter all they own for flour, and trade sex for food. In the darkest winter hours of the siege, the institute’s scientists make a pact to leave untouched the precious storehouse of seeds that they believe is the country’s future. But such a promise becomes difficult to keep when hunger is grows undeniable. Based on true events from World War II, Hunger is a private story about a man wrestling with his own morality. This beautiful debut novel ask us what is the meaning of integrity
Download or read book Waste Free Kitchen Handbook written by Dana Gunders and published by Chronicle Books. This book was released on 2015-09-29 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
Download or read book The CIP Vision preserving the core stimulating progress written by International Potato Center and published by International Potato Center. This book was released on 2004 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Where Our Food Comes From written by Gary Paul Nabhan and published by Island Press. This book was released on 2012-02-13 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.
Download or read book Preserving Everything Can Culture Pickle Freeze Ferment Dehydrate Salt Smoke and Store Fruits Vegetables Meat Milk and More written by Leda Meredith and published by The Countryman Press. This book was released on 2014-08-04 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers—both newbies and old hands—in every sort of preservation technique imaginable.
Download or read book On Time Being and Hunger written by Juan-Manuel Garrido and published by Fordham Univ Press. This book was released on 2012 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: The traditional way of understanding life, as a self-appropriating and self-organizing process of not ceasing to exist, of taking care of one's own hunger, is challenged by today's unprecedented proliferation of discourses and techniques concerning the living being. This challenge entails questioning the fundamental concepts of metaphysical thinking--namely, time, finality, and, above all, being. Garrido argues that today we are in a position to repeat Nietzsche's assertion that there is no other representation of "being" than that of "living." But in order to carry out this deconstruction of ontology, we need to find new ways of asking: What is life? In this study, Garrido establishes the basic elements of the question concerning life through readings of Aristotle, Nietzsche, Heidegger, and Derrida; through the discussion of scientific breakthroughs in thermodynamics and evolutionary and developmental biology; and through the reexamination of the notion of hunger in both its metaphysical and its political implications.
Download or read book The Art of Hunger written by Alys Moody and published by Oxford University Press. This book was released on 2018-11-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunger is one of the governing metaphors for literature in the late nineteenth and twentieth centuries. Beginning in the mid-nineteenth century, writers and critics repeatedly describe writing as a process of starvation, as in the familiar type of the starving artist, and high art as the rejection of 'culinary' pleasures. The Art of Hunger: Aesthetic Autonomy and the Afterlives of Modernism argues that this metaphor offers a way of describing the contradictions of aesthetic autonomy in modernist literature and its late-twentieth-century heirs. This book traces the emergence of a tradition of writing it calls the 'art of hunger', from the origins of modernism to the end of the twentieth century. It focuses particularly on three authors who redeploy the modernist art of hunger as a response to key moments in the history of modernist aesthetic autonomy's delegitimization: Samuel Beckett in post-Vichy France; Paul Auster in post-1968 Paris and New York; and J. M. Coetzee in late apartheid South Africa. Combining historical analysis of these literary fields with close readings of individual texts, and drawing extensively on new archival research, this book offers a counter-history of modernism's post-World War II reception and a new theory of aesthetic autonomy as a practice of unfreedom.
Download or read book Transitioning to Zero Hunger written by Delwendé Innocent Kiba and published by MDPI. This book was released on with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2015, the United Nations decided to establish the goal of achieving “zero hunger” in the world by 2030 through “outcome targets” such as eliminating hunger and improving access to food, ending all forms of malnutrition, promoting sustainable and resilient agriculture, and maintaining genetic diversity in food production. As a result of this decision, strategies are under way in different countries around the world in the form of political, academic, development, and non-governmental organization projects and programs. Five years later, these strategies have certainly generated results that need to be documented and analyzed so as to answer the following questions: what are the progress and success stories in terms of policies, innovations, technologies, and approaches to reach the zero hunger goal? What are the constraints and mitigation strategies? Are we really in a phase of transition towards the zero hunger goal? What new directions do we need to consider to achieve this goal, particularly in the context of COVID-19 pandemic, which affects all sectors of development around the world? Transitioning to Zero Hunger is part of MDPI's new Open Access book series Transitioning to Sustainability. With this series, MDPI pursues environmentally and socially relevant research which contributes to efforts toward a sustainable world. Transitioning to Sustainability aims to add to the conversation about regional and global sustainable development according to the 17 SDGs. The book series is intended to reach beyond disciplinary, even academic boundaries.
Download or read book Breaking Bread written by Debra Spark and published by Beacon Press. This book was released on 2022-05-24 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “More local color than a steamed lobster wearing wild blueberry bracelets, along with a mess of wistful nostalgia for any reader raised in Maine or New England.” —Portland Press Herald Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us—mind, body, and soul An award-winning collection of essays by internationally recognized and beloved foodies, Breaking Bread celebrates local foods, family, and community, while exploring how what’s on our plates engages with what’s off: grief, pleasure, love, ethics, race, and class. Here, you’ll find reflections from top literary talents and food writers like Award-winning novelist Lily King on connecting with her children over a tweaked chocolate chip cookie recipe Pulitzer Prize recipient Richard Russo on the Italian soup his mother snubbed that he came to enjoy Coauthor of Mad Honey Jennifer Finney Boylan on how cheese pizza holds her family together through the good and the bad Coauthor of About Grief Brian Shuff on how greasy takeout can be life-giving food for the grieving soul Award-winning writer Ron Currie on the childhood shame—and adult pride—of your mother being a “lunch lady” Author and homesteader Margaret Hathaway on building a community cookbook to bring food and family together in the early days of COVID-19 Other essays address a beloved childhood food from Iran, the horror of starving in a prison camp, and the urge to bake pot brownies for an ill friend. Rich and flavorful, Breaking Bread brings together some of the most influential voices in the literary and food worlds to show how we experience life through the foods we eat. Proceeds from this collection will benefit Blue Angel, a Maine-based nonprofit founded by writer and Breaking Bread coeditor Deborah Joy Corey to combat hunger. The organization purchases food from local farmers and delivers it directly to families in need.
Download or read book A Precautionary Tale written by Philip Ackerman-Leist and published by Chelsea Green Publishing. This book was released on 2017-10-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers to an unlikely group of activists and a forward-thinking mayor who came together to ban pesticides in Mals by a referendum vote—making it the first place on Earth to accomplish such a feat, and a model for other towns and regions to follow. For hundreds of years, the people of Mals had cherished their traditional foodways and kept their local agriculture organic. Their town had become a mecca for tourists drawn by the alpine landscape, the rural and historic character of the villages, and the fine breads, wines, cheeses, herbs, vegetables, and the other traditional foods they produced. Yet Mals is located high up in the eastern Alps, and the valley below was being steadily overtaken by big apple producers, heavily dependent on pesticides. As Big Apple crept further and further up the region’s mountainsides, their toxic spray drifted with the valley’s ever-present winds and began to fall on the farms and fields of Mals—threatening their organic certifications, as well as their health and that of their livestock. The advancing threats gradually motivated a diverse cast of characters to take action—each in their own unique way, and then in concert in an iconic display of direct democracy in action. As Ackerman-Leist recounts their uprising, we meet an organic dairy farmer who decides to speak up when his hay is poisoned by drift; a pediatrician who engaged other medical professionals to protect the soil, water, and air that the health of her patients depends upon; a hairdresser whose salon conversations mobilized the town’s women in an extraordinarily conceived campaign; and others who together orchestrated one of the rare revolutionary successes of our time and inspired a movement now snaking its way through Europe and the United States. A foreword by Vandana Shiva calls upon others to follow in Mals’s footsteps.
Download or read book Food Storage written by Susan Gregersen and published by Createspace Independent Publishing Platform. This book was released on 2015-07-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now you can get three of the best food preserving books in one volume! "Preserving Meat, Dairy, and Eggs", "Preserving Fruits, Nuts, and Seeds", and "Preserving Vegetables, Grains, and Beans" have been compiled to give you over 300 pages of information. There are a lot of books about food preserving but what sets this book apart is that each food and all the methods for preserving that particular food are described in their own chapters. Turn to the table of contents and find the food you want to preserve, then turn to that page and all the ways you can preserve that particular food are found in that chapter. Or select a method of food preserving that you would like to learn about and find the information you need in that chapter. The book is divided into two sections. Part one is an explanation of all the preserving methods, how to do them, and what you'll need: Canning, Dehydrating, Freezing, Salting, Brining, Sugaring, Smoking, Pickling, and Fermenting, as well as some not-as-often heard of ones as Ash, Oil, and Honey for preservation. Part two begins with meat and works it's way through dairy, eggs, fruit, nuts, seeds, vegetables, grains, and beans. All the methods that work well with each food are explained along with directions for the preparation and processing of that food. There is also information about what doesn't work and why. The authors live on opposite ends of the country (North and South) and bring some of their own regional flavor to the books, making this an interesting as well as informative book.
Download or read book Hunger on the Stage written by Elisabeth Angel-Perez and published by Cambridge Scholars Publishing. This book was released on 2009-10-02 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his short story “The Hunger Artist,” Kafka imagined the theatrical career of a “professional faster” whose performance consists merely in displaying his own starving body before an avid audience. Kafka thus paradoxically suggested that hunger, mere emptiness working its way through declining bodies, may be a privileged theatrical object. Hunger often signals an anchorage in socio-historical reality, and invites extreme situations on stage, articulating large-scale cataclysms (famines, the devastation of war) with personal tragedies (hunger-strikes, anorexia, etc.) in which characters experience the tenuousness of their own lives. Whether in the comic or in the tragic mode, staged hunger metaphorizes various kinds of starvation – material greed, spiritual, emotional, sexual starvation, and even linguistic insufficiency. This volume explores the aesthetic and ethical issues raised by hunger on the stage in the English-speaking world. It investigates the paradox of the hypervisibility of the thinning body and shows how, throughout history, hunger has given shape to innovative, powerfully transgressive dramaturgies.
Download or read book Beginning to End Hunger written by M. Jahi Chappell and published by Univ of California Press. This book was released on 2018-01-23 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning to End Hunger presents the story of Belo Horizonte, home to 2.5 million people and the site of one of the world’s most successful city-run food security programs. Since its Municipal Secretariat of Food and Nutritional Security was founded in 1993, Belo Horizonte has sharply reduced malnutrition, leading it to serve as an inspiration for Brazil’s renowned Zero Hunger programs. The secretariat’s work with local family farmers shows how food security, rural livelihoods, and healthy ecosystems can be supported together. While inevitably imperfect, Belo Horizonte offers a vision of a path away from food system dysfunction, unsustainability, and hunger. In this convincing case study, M. Jahi Chappell establishes the importance of holistic approaches to food security, suggests how to design successful policies to end hunger, and lays out strategies for enacting policy change. With these tools, we can take the next steps toward achieving similar reductions in hunger and food insecurity elsewhere in the developed and developing worlds.
Download or read book Nonthermal Food Processing Safety and Preservation written by Anand Prakash and published by John Wiley & Sons. This book was released on 2024-05-14 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION This book is essential for learning how biological processes are translated into commercial products and services under food biotechnology and will significantly broaden users’ scope, capabilities, and application of bioprocess engineering, food processes, biochemical engineering, nanotechnology, biotechnology, and microbiology. Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts. There is a dearth of published cutting-edge high-quality original studies in the engineering and science of all types of processing technologies, from the beginning of the food supply chain to the consumer’s dinner table. This book seeks to address multidisciplinary experimental and theoretical discoveries that have the potential to improve process efficiency, improve product quality, and extend the shelf-life of fresh and processed food and associated industries. This book is for the students and researchers who are interested in learning how biological processes are translated into commercial products and services with food biotechnology.
Download or read book A Hunger To Survive written by Jared Heller and published by Xlibris Corporation. This book was released on 2023-08-01 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Hunger To Survive presents a fascinating journey into the rich history of Jewish food, and provides intriguing insight into the impact of the Holocaust on the path of Jewish food ways in America. This compelling study explains how food has played a crucial role in preserving cultural and religious identity, even motivating those in camps and ghettoes and hiding to survive, providing sustenance in body and spirit, and enabling communal bonding and resistance. Through a wide variety of primary sources, including testimonies, diaries and survivor cookbooks, Jared Heller offers a compelling case that Jewish foods and accompanying rituals in the years post-Holocaust have become more uniform and widely embraced by Jews, as much as part of their common identity as the Holocaust itself and their unbroken collective will for Judaism and the Jewish people to survive.
