Download or read book Half Earth Our Planet s Fight for Life written by Edward O. Wilson and published by W. W. Norton & Company. This book was released on 2016-03-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An audacious and concrete proposal…Half-Earth completes the 86-year-old Wilson’s valedictory trilogy on the human animal and our place on the planet." —Jedediah Purdy, New Republic In his most urgent book to date, Pulitzer Prize–winning author and world-renowned biologist Edward O. Wilson states that in order to stave off the mass extinction of species, including our own, we must move swiftly to preserve the biodiversity of our planet. In this "visionary blueprint for saving the planet" (Stephen Greenblatt), Half-Earth argues that the situation facing us is too large to be solved piecemeal and proposes a solution commensurate with the magnitude of the problem: dedicate fully half the surface of the Earth to nature. Identifying actual regions of the planet that can still be reclaimed—such as the California redwood forest, the Amazon River basin, and grasslands of the Serengeti, among others—Wilson puts aside the prevailing pessimism of our times and "speaks with a humane eloquence which calls to us all" (Oliver Sacks).
Download or read book Last Chance written by Larry Schweiger and published by Fulcrum Publishing. This book was released on 2016-11-16 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is an unabashed call to each and every American to moral duty for the future of life on earth," begins National Wildlife Federation president and CEO Larry J. Schweiger in this stirring exposé and call to action. Speaking to us not just as a conservation leader but also as an outdoor lover and a parent, Schweiger describes the causes and effects of global warming on our wildlife, ecosystems, and human life as we know it. With an engaging, down-to-earth tone (and a dash of wit; e.g., "What Happens in Greenland Will Not Stay in Greenland"), Schweiger breaks down the science behind our looming environmental catastrophe. Not letting go of hope, he also offers practical solutions and proposes a plan of action for everyday citizens. Last Chance will inspire each of us to take part in restoring the vital connection to our natural world before it's too late."
Download or read book Story of My Life written by Sunny Morton and published by National Geographic Books. This book was released on 2016-08-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the stories of a lifetime Record the stories of your life--or a loved one's--for posterity! The Story of My Life workbook makes it easy: Simply follow the prompts to preserve memories from your entire life. The book includes sections on parents, siblings, childhood, high school, career, and adulthood. There’s also space to note vital statistics about yourself and immediate family members as a genealogical record. The workbook features: • Fill-in pages with thought-provoking prompts to capture key moments that define your life • Advice and exercises to reconstruct memories from long ago • Interactive pages for family and friends to share their own stories • Special forms for spotlighting important people, places and times A great gift for your children to learn about their parents' lives or the jumping-off point for writing a memoir, the Story of My Life workbook will help you preserve your memories for generations to come.-
Download or read book Preserving Plenty written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-18 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the world of self-sufficient living where the art of storing and preserving food becomes the cornerstone of a sustainable lifestyle. Introducing "Preserving Plenty," the quintessential guide to mastering long-term food storage, where every page immerses you in a wealth of knowledge and practical advice to ensure your pantry is perpetually prepared, come rain or shine. From the basics of assembling a robust food reserve, to the intricate process of canning, dehydrating, and even vacuum sealing, this eBook takes you on an insightful journey through 25 meticulously crafted chapters, with each section dedicated to not just the how-tos, but the whys and wherefores of food preservation. Transform your storage space into a well-oiled machine as you learn to select the optimal location, maintain ideal conditions, and organize your reserves for maximum efficiency. Discover the key to resilience through chapters dedicated to the art of dry foods, the secrets of successful canning, and the innovative practices of freezing. Venture into an age-old tradition with a modern twist with chapters on salt curing, smoking, and even the health-rich world of fermentation. Unravel the mysteries of keeping your foods safe and nutritious with natural versus artificial preservatives and delve into the traditional methods of root cellaring. "Preserving Plenty" does more than fill your shelves; it fills your mind with comprehensive plans for urban dwellers with limited space, budget-conscious solutions, and adaptations for dietary needs, ensuring no one is left behind in the quest for food security. As you navigate through this guide, you'll also explore the integration of technology in food preservation. Learn to use apps and future industry trends to keep your food storage on the cutting edge. Understand the crucial elements of water storage, the legal frameworks around stockpiling, and how to ethically source your supplies. With sections dedicated to emergency scenarios and goal setting, "Preserving Plenty" is more than a book; it's a life companion for those who seek to take control of their sustenance, reduce waste, and live a lifestyle in harmony with the rhythm of nature's bounty. Embark on an adventure where your kitchen becomes a sanctuary of preparedness and each meal an assurance of your dedication to preservation. "Preserving Plenty" is your tool to forge this reality.
Download or read book Storing and Preserving Garden Produce For Dummies written by Pammy Riggs and published by John Wiley & Sons. This book was released on 2012-01-31 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing your own food is more popular than ever. But what do you do if you find yourself with a glut of beans, peas or carrots? How can you make the most of your garden produce and cut down on those trips to the supermarket? This book provides everything you need to make your home-grown produce last, covering fruit, vegetables, herbs and even eggs. Storing and Preserving Garden Produce For Dummies: Covers the main methods of storing and preserving, such as clamping, cool storage, freezing, drying, salting, pickling, fermenting and preserving with sugar Includes information on a huge range of produce - almost everything you could ever want to grow in your back garden Explains what methods of storing and preserving are most suitable for each item of produce Also contains a wealth of recipes to help you on your way to making the perfect jams, chutneys and pickles
Download or read book Canning and Preserving For Beginners written by Angela Pierce and published by Speedy Publishing LLC. This book was released on 2013-10-08 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving is defined as the process of maintaining a food's state or condition even for a long period of time and canning is considered as one of the most popular processes of preserving food items. Food items like fruits, vegetables, etc. have a shelf life period by which they would stay fresh and edible, but usually, this shelf life is not as long as you want it to be. However, if they undergo the process of canning and preserving, they can maintain their condition and still be edible even if they are past their actual shelf life already. This is because canning involves putting these foods inside airtight cans or jars in order to lock in freshness and prevent spoilage as well as preserving involves putting ingredients such as salt, lemon, vinegar, etc. that have the ability to preserve food and lengthen their shelf life.
Download or read book The Preservation Kitchen written by Paul Virant and published by Ten Speed Press. This book was released on 2012-04-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.
Download or read book Preserving Minds Saving Lives written by Aschwin de Wolf and published by . This book was released on 2015-10-11 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canning and Preserving Guide including Recipes Boxed Set written by Speedy Publishing and published by Speedy Publishing LLC. This book was released on 2019-11-22 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading!
Download or read book Preserving written by Karen K. Brees Ph.D. and published by Penguin. This book was released on 2022-09-20 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserve your foods with time-tested methods. Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say “I made this.” With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies. This revision includes: • More than 50 recipes to preserve fruits, vegetables, meats, dairy products, and more • Techniques for canning, freezing, pickling, fermenting, and other preservation methods • Techniques for dehydrating, salting, and smoking foods • Information on food safety and the best preservation methods for specific foods • Expert tips from Dr. Karen K. Brees on how to get the most from your preserving experience Whether this is your first time trying food preservation or you’re an expert looking for some new recipes to try, Preserving Foods is the book for you!
Download or read book Advances in Artificial Life written by Mathieu Capcarrere and published by Springer. This book was released on 2005-09-19 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt: TheArti?cialLifetermappearedmorethan20yearsagoinasmallcornerofNew Mexico, USA. Since then the area has developed dramatically, many researchers joining enthusiastically and research groups sprouting everywhere. This frenetic activity led to the emergence of several strands that are now established ?elds in themselves. We are now reaching a stage that one may describe as maturer: with more rigour, more benchmarks, more results, more stringent acceptance criteria, more applications, in brief, more sound science. This, which is the n- ural path of all new areas, comes at a price, however. A certain enthusiasm, a certain adventurousness from the early years is fading and may have been lost on the way. The ?eld has become more reasonable. To counterbalance this and to encourage lively discussions, a conceptual track, where papers were judged on criteria like importance and/or novelty of the concepts proposed rather than the experimental/theoretical results, has been introduced this year. A conference on a theme as broad as Arti?cial Life is bound to be very - verse,but a few tendencies emerged. First, ?elds like ‘Robotics and Autonomous Agents’ or ‘Evolutionary Computation’ are still extremely active and keep on bringing a wealth of results to the A-Life community. Even there, however, new tendencies appear, like collective robotics, and more speci?cally self-assembling robotics, which represent now a large subsection. Second, new areas appear.
Download or read book Strategies to Reduce Sodium Intake in the United States written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-14 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Download or read book Preserving Digital Materials written by Douglas Ross Harvey and published by Walter de Gruyter. This book was released on 2008-12-18 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a single-volume introduction to the principles, strategies and practices currently applied by librarians and record keepers to the preservation of digital information. Also included are case studies of practice from the library, record keeping, audiovisual archiving, data archiving and geospatial communities.
Download or read book Preserving Food Without Freezing Or Canning written by The Gardeners and Farmers of Centre Terre Vivante and published by Chelsea Green Publishing. This book was released on 2007-04-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: Conserves naturelles des quatre saisons.
Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader and published by Storey Publishing. This book was released on 2002-08-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Download or read book Preserving Digital Materials written by Ross Harvey and published by Walter de Gruyter. This book was released on 2011-11-30 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a single-volume introduction to the principles, strategies and practices currently applied by librarians and recordkeeping professionals to the critical issue of preservation of digital information. It incorporates practice from both the recordkeeping and the library communities, taking stock of current knowledge about digital preservation and describing recent and current research, to provide a framework for reflecting on the issues that digital preservation raises in professional practice.
Download or read book Preservation is Overtaking Us written by Rem Koolhaas and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preservation is Overtaking Us brings together two lectures given by Rem Koolhaas at Columbia University's Graduate School of Architecture, Planning and Preservation, along with a response (framed as a supplement to the original lectures) by Jorge Otero-Pailos. In the first essay Koolhaas describes alternative strategies for preserving Beijing, China. The second talk marks the inaugural Paul Spencer Byard lecture, named in celebration of the longtime professor of Historic Preservation at GSAPP. These two lectures trace key moments of Koolhaas' thinking on preservation, including his practice's entry into China and the commission to redevelop the State Hermitage Museum in St. Petersburg, Russia. In a format well known to Koolhaas' readers, Otero-Pailos reworks the lectures into a working manifesto, using it to interrogate OMA's work from within the discipline of preservation.
