Download or read book Prenez en de la graine written by Anonimo and published by . This book was released on 1989 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oeuvres Completes written by Hippocrates and published by . This book was released on 1851 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prenez en de la graine written by Barbara Ellis and published by Larousse. This book was released on 2014-02-12 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Un petit guide qui reprend les bases : il sera utile à ceux qui débutent et permettra de fixer les idées de ceux qui se sont déjà essayés, avec plus ou moins de réussite, à l’art du semis. 1 Avant de vous lancer ! Quelles plantes choisir pour se donner toutes les chances de réussir ? Commencez par le plus facile ! Etablissez un calendrier de semis. Les problèmes potentiels et leurs remèdes. Comment récolter et conserver les graines. 2 Les semis sous abri : tous les trucs et astuces pour réussir les annuelles, les vivaces, comment les repiquer au jardin. Les différents terreaux, les contenants. Des listes de plantes faciles à semer sous abri. 3 Les semis à l’extérieur. Préparer le jardin. Quand semer à l’extérieur ? Quelles plantes ? Les différentes méthodes de semis, les outils...
Download or read book Le Viandier de Taillevent written by and published by Se Vend Chez Techener. This book was released on 1892 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Viandier of Taillevent written by Taillevent and published by University of Ottawa Press. This book was released on 1988 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.
Download or read book 2001 French and English Idioms written by François Denoeu and published by . This book was released on 1982 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1978 with total page 1696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Medieval Kitchen written by Odile Redon and published by University of Chicago Press. This book was released on 1998 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb—a wonderful mélange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast. The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery. "This book is a delight. It is not often that one has the privilege of working from a text this detailed and easy to use. It is living history, able to be practiced by novice and master alike, practical history which can be carried out in our own homes by those of us living in modern times."—Wanda Oram Miles, The Medieval Review "The Medieval Kitchen, like other classic cookbooks, makes compulsive reading as well as providing a practical collection of recipes."—Heather O'Donoghue, Times Literary Supplement
Download or read book La Graine Et Le Mulet written by and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Vivendier written by Terence Scully and published by Prospect Books (UK). This book was released on 1997 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vivendier is a hitherto unpublished manuscript of more than sixty recipes embedded within a miscellany of medical, botanical, household and personal advice compiled in north-eastern France in the middle of the fifteenth century. It is now housed in the Gesamthochschul-Bibliothek in Kassel. Although deriving much of its contents from sources already known to us, it is a unique and instructive collection. Terence Scully, who has already edited the Viandier of Taillevent, and the treatise on cookery by Maistre Chiquart, as well as writing the important book The Art of Cookery in the Middle Ages, has done great service to scholars and enthusiasts of medieval cooking by bringing this new source to their attention. The edition provides the original text, a modern translation, critical notes on the language as well as the cookery, comparisons with extant manuscripts that provided source material, and a full introduction.
Download or read book Explorations in Internet Pragmatics written by and published by BRILL. This book was released on 2024-05-23 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume takes the reader on an exploration in the dynamics underlying digital interaction. The chapters investigate the ways in which individuals shape and interpret intentions, construct identities, and engage in interpersonal exchanges. Online platforms from forums and Wikipedia to Periscope, YouTube and WhatsApp are approached with multifaceted qualitative methods. Aside from English, languages studied include Bangla, Finnish, French, Hindi, Hungarian, Lithuanian, and Norwegian. The range of phenomena, platforms and languages shed light on the complex and nuanced ways of communication in digital spaces.
Download or read book National Union Catalog written by and published by . This book was released on 1978 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Download or read book U S A written by and published by . This book was released on 1944 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclop dia Metropolitana Or Universal Dictionary of Knowledge written by Edward Smedley and published by . This book was released on 1845 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book De la graine au fruit written by JM Claude and published by . This book was released on 2024-06-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Le ons pour les enfans written by Mrs. Barbauld (Anna Letitia) and published by . This book was released on 1837 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
