Download or read book Historical Brewing Techniques written by Lars Marius Garshol and published by Brewers Publications. This book was released on 2020-04-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.

Download or read book Brewing Quality Beers written by Byron Burch and published by Bookpeople. This book was released on 1993 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book How To Brew written by John J. Palmer and published by Brewers Publications. This book was released on 2017-05-23 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Download or read book Premium Quality Beer Traditional Brewing written by Lawrence Westfall and published by . This book was released on 2019-02-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love Home Brewing beer? Or, just drinking beer with the boys? Ever get a group of your buddies over and sample a variety of beers and rank them by appearance, aroma, body, taste, and finish? Then get this Beer Review Journal and record beer tasting parties that you want to remember in the future and pass on to your children and grandchildren. Keep track daily weekly monthly or whenver you feel the need to list your beer rankings in this 120 page, 6 inch by 9 inch, beer review book. Makes a great birthday present or Christmas gift. Whether you fancy craft beer, domestic, or imported, the Beer Review log book is the perfect place to record your beer tasting party results. You can also list the alcohol percentage, types of hops and barley, who brewed the beer and where, what snacks were served and who attemded the beer drinking/tasting party. Get the Beer Review Journal for yourself and one for the rest of your beer drinking buddies. Rate the beers from one star to a five star rating and then record the overall score. A perfect way to keep track of the variety of beers you sample.

Download or read book Modern Homebrew Recipes written by Gordon Strong and published by Brewers Publications. This book was released on 2015-06-15 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three-time Ninkasi Award winner, Gordon Strong has been a towering presence in the homebrewing community for many years. Now this Grandmaster Beer Judge invites you on a guided tour through over 100 of his own as-brewed recipes. While discussing the fundamentals of homebrewing, the author also invites you to develop your own style, with tips on recipe formulation and ingredients substitutions. In the initial chapters, Strong cover the basics of brewing, summarizing a variety of processes relating to water adjustment, mashing, and hopping. The author concisely and clearly lays out techniques like infusion mashing, step infusion, decoction, cereal mashes, and hybrid mash schedules. Get the rundown on adding hops in the boil, first wort hopping, hop bursting, whirlpool and steeping, hopbacks, and dry hopping. Learn the basics of recipe design and how to think about style recipe profiles; know the intensity of your ingredients and what contributes to a balanced recipe and how that might differ between styles—do you know what makes a balanced IPA versus a lambic? Make intelligent substitutions with ingredients you have and become comfortable scaling recipes, accounting for volume losses, mash efficiencies, and differences in hop utilization. The recipes themselves are tried and tested, provided by the author as he has brewed them, including specific advice and sensory profiles, plus insights into the creative process behind each recipe. There are myriad IPAs and everyday styles for easy drinking, such as pale ale, blonde ale, wheat beer, altbier, Kolsch, and brown and amber ales. Classic and modern lager recipes include Vienna, dunkel, Maibock, Oktoberfest, bock, and schwarzbier. Dark beers are plentiful, with dark milds, porters, and stouts, making a nod to both American and classic English versions. Stronger fare is on offer with barleywine, strong ales, and winter warmers; lovers of Belgian beer will also find an eclectic selection of traditional recipes, as well as some saisons and biere de garde. For when the creative juices are really flowing, the author includes a collection of experimental and historical recipes that may not find a place in any set style—pale mild or dubbel American brown ale, anyone?—but are delicious nonetheless.

Download or read book Brewing Classic Styles written by Jamil Zainasheff and published by Brewers Publications. This book was released on 2007-10-08 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Download or read book Viking Age Brew written by Mika Laitinen and published by Chicago Review Press. This book was released on 2019-05-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to early medieval times and the Viking Age. Sahti is often thought of as a freak among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped beer we drink today reached the masses. Viking Age Brew is the first English-language book to describe the tradition, history and hands-on brewing of this ale. Whether you are a brewing virgin or an experienced brewer, the book unlocks the doors to brewing sahti and other ancient ales from medieval times and the Viking Age.

Download or read book Premium Quality Beer Traditional Brewing written by Lawrence Westfall and published by . This book was released on 2019-07-18 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewmaster Home Brewery Log When it comes to beer, home brewers take their process very seriously, and they love to document every step they take to get the best tasting beer. This Craft Beer Logbook allows you to take notes on everything from the yeast added, the temperature used, the gravity and the bitterness. Looking to gift your loved one a home brewing kit? Grab this Homebrewing craft beer record book as an add on so they can keep track of how they crafted their best tasting brew. Features: Recipe index Brewing notes Ingredients and process pages Product Description: 6x9 inches 110 pages Uniquely designed glossy cover Heavy Paper Paperback Ideas On How To Use This Planner: Retirement Gift Homebrew Enthusiast Present Beer Brewing Kit Add-On Keep track of your favorite craft beer recipes in the Homebrewing craft beer log book and get one for all your beer drinking friends.

Download or read book Designing Great Beers written by Ray Daniels and published by Brewers Publications. This book was released on 1998-01-26 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Download or read book Session Beers written by Jennifer Talley and published by Brewers Publications. This book was released on 2017-06-07 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the term “session beer” as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Kölsch, cream ale, and English mild and bitter, to name a few, have been a crucial part of “session” culture for beer drinkers for centuries. In more recent years, many craft brewers in America have begun producing additional low-alcohol drinks, providing sessionable examples of customarily strong beers. Nowadays, the craft beer market has many notable examples of “session IPAs” and moderate-strength pale ales and stouts, and even rare styles like Gose are now part of mainstream craft offerings. These cover a wide range in terms of malt balance and hoppiness, and their moderate strength requires high brewing standards to achieve balance and drinkability. In Session Beers: Brewing for Flavor and Balance, author Jennifer Talley takes an overview of the history behind some of the world's greatest session beers, past and present. Talley weaves societal, political, and brewing trends into her narrative, and stresses the importance of beer in society as well as offering guidance on how brewers can encourage responsible drinking in their patrons. She addresses brewing processes and ingredients to help brewers master recipe development when crafting high-quality but easy-drinking beers. The final section contains 25 recipes curated by the author. These recipes are for popular craft session beers taken straight from the mouths of some of the best brewmasters in America, complete with a brief history of the breweries and brewers involved. Open up this book and disover why beer drinkers say “I'll have another” to session beers, and be inspired to brew some of your own.

Download or read book World s Best Beers written by Ben McFarland and published by Sterling Publishing Company, Inc.. This book was released on 2009-10 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raise a pint to the WORLD’S BEST BEERS! This extensive exploration of the 1,000 tastiest brews on earth is not your average guidebook—it’s a complete look into the history, production, and flavor of every beer worth drinking. “Brewery Profiles” take you country-by-country to the finest breweries in places like Argentina, Japan, Germany, Belgium, Britain, and New Zealand, and provide fun facts, stats, and anecdotes. There’s even an explanation of which beers go with which foods. Next time you eat shellfish, try it with a Pilsner. Having a hearty stout? It pairs perfectly with some vanilla ice cream. So drink up!

Download or read book Great Beers written by Tim Hampson and published by Penguin. This book was released on 2010-07-19 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book for the drinker who doesn't want to limit him- or herself to just one type of beer. With this book you can experience the best of all worlds: bitters, lagers, Belgian beers, weissbiers, stouts, porters, fruit beers, real ales - Great Beer features them all, introducing the best examples of each, to get you enjoying beer as never before. Drawing on material from The Beer Book archives, Great Beer features more than 700 beers from 350 breweries worldwide, hand-picked by a team of local experts. Brewery details, potted histories, recommendations and tasting details are present throughout the book. By working this content into a compact paperback format, DK have created the ideal beer guide to take on your travels, whether it be to Munich, Prague, or your local pub or bar.

Download or read book Wild Brews written by Jeff Sparrow and published by Brewers Publications. This book was released on 2005-05-25 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

Download or read book New Brewing Lager Beer written by Gregory J. Noonan and published by Brewers Publications. This book was released on 2003-09-17 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.

Download or read book Gose written by Fal Allen and published by Brewers Publications. This book was released on 2018-09-07 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Discover brewing methods from the Middle Ages and learn how to translate them to modern day beer. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time. This refreshing journey captures the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers.

Download or read book The Beer Book written by DK and published by Penguin. This book was released on 2008-10-20 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ideal drinking companion – an extensive directory of over 2,000 beers Beer, the drink to taste, savour, talk about and travel for. Explore its astonishing variety and rapidly expanding new tastes – thirst-quenching lagers, “meal-in-a-glass” stouts, peppery white beers, tangy fruit-based brews, and classic ales and bitters – with this up-to-date guide to every good beer in the world. Visit over 800 breweries and read detailed tasting notes for over 2,000 beers from a team of local specialists. Whet your appetite with tours to key beer-producing destinations. And discover the beers to try and how best to enjoy them, with brews that are anything but ‘a pint of the usual’.

Download or read book World Bottled Beers written by Adrian Tierney- Jones and published by Jacqui Small. This book was released on 2014-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful gift for any discerning beer drinker, this shaped book features 50 of the world's best brews from Adams Broadside in the UK to US classics such as Bear Republic Racer 5 IPA and Sierra Nevada Bigfoot and the unmissable German lagers and wheat beers that include Ayinger Celebrator and Schneider Weisse. For each beer, a shaped bottle image is accompanied by detailed tasting notes and a list of other similar beers to try. Beers range from best bitters and IPAs to stouts and porters, Trappist ales and oak-aged brown ales to lagers and wheat beers. The author, Adrian Tierney-Jones, is an award-winning beer writer.