Download or read book Preliminary Studies for a Fresh Fruit Vegetable Wholesale Produce Market New York City written by New York (N.Y.). Department of Public Works and published by . This book was released on 1945 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fresh Fruit and Vegetable Wholesale Produce Market New York City written by New York (N.Y.). Public Works, Department of and published by . This book was released on 1945 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New York City Wholesale Fresh Fruit and Vegetable Markets written by Harry Goodwin Clowes and published by . This book was released on 1960 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Organization of the New York City Wholesale Fruit and Vegetable Market written by Alden C. Manchester and published by . This book was released on 1962 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fresh Fruit and Vegetable Wholesale Produce Market in Lower Manhattan written by New York (N.Y.). Public Works, Dept. of. Markets, Dept. of and published by . This book was released on with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Movable Markets written by Helen Tangires and published by JHU Press. This book was released on 2019-05-07 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The untold story of America's wholesale food business. In nineteenth-century America, municipal deregulation of the butcher trade and state-incorporated market companies gave rise to a flourishing wholesale trade. In Movable Markets, Helen Tangires describes the evolution of the American wholesale marketplace for fresh food, from its development as a bustling produce district in the heart of the city to its current indiscernible place in food industrial parks on the urban periphery. Tangires follows the middlemen, those intermediaries who became functional necessities as the railroads accelerated the process of delivering perishable food to the city. Tracing their rise and decline in the wake of a deregulated food economy, she asks: How did these people, who occupied such key roles as food distributors and suppliers to the retail trade, end up exiled to urban outskirts? Moving into the early twentieth century, she explains how progressive city planners and agricultural economists responded to anxieties about the high cost of living, traffic congestion, and disruptions in the food supply by questioning the centrality, aging infrastructure, and organizational structure of wholesale markets. Tangires combines economic and cultural history by analyzing popular literature, innovative scholarship, and USDA publications. Detailing the legal, physical, and organizational means behind the complex exodus of food wholesaling from the urban core, Tangires also reveals how the trade adjusted to life beyond the city limits as it created new channels of distribution, product lines, and markets. Readers interested in US history, city and regional planning history, food history, and public policy, as well as anyone curious about the disappearance of the central produce district as a major component of the city, will find Movable Markets a fascinating read.

Download or read book New York City Wholesale Fresh Fruit and Vegetable Markets written by Harry Goodwin Clowes and published by . This book was released on 1960 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Wholesale Fruit and Vegetable Markets of New York City written by United States. Bureau of Agricultural Economics and published by . This book was released on 1940 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New York City Fresh Fruit and Vegetable Wholesale Market Prices written by Federal-State Market News Service and published by . This book was released on 1970 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fresh Fruit and Vegetable Wholesale Produce Market written by New York (N.Y.). Public Works, Dept. of. Markets, Dept. of and published by . This book was released on with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Organization of Wholesale Fruit and Vegetable Market in Detroit Albany Schenectady Troy West Virginia written by Alden C. Manchester and published by . This book was released on 1962 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Research Report written by and published by . This book was released on 1952 with total page 1314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Wholesale Produce Market in New York City written by Howard Curtis Nielson and published by . This book was released on 1957 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Acquired Tastes written by Benjamin R. Cohen and published by MIT Press. This book was released on 2021-08-17 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.

Download or read book The Organization of the Wholesale Fruit and Vegetable Market in Philadelphia written by Joseph Constantine Podany and published by . This book was released on 1962 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wholesale Produce Market Study written by Saxon D. Clark and published by . This book was released on 1958 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Domestic Dates written by Dale Grow Stallings and published by . This book was released on 1959 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt: