Download or read book Predictors of Food Insecurity in the Global Youth written by Ekta Amarnani and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is widely accepted that food security is closely related to income. Youth (15-24 year olds) are more susceptible to income volatility, lower income, and unemployment; therefore, it is important to understand the extent and significance of income-related food insecurity inequalities in this age group and how it compares to adults (25-65 year olds). Our study objectives were to determine the prevalence of food insecurity among the global youth, to investigate income-related inequalities in youth food security on a region-by-region basis, and to decompose these inequalities into constituent predictors. This cross-sectional study design uses data from the 2014 Gallup World Poll, which is administered in over 150 countries and includes nationally representative samples of the population 15 years and older. Food security status was assessed using the Food Insecurity Experience Scale, developed and validated worldwide by the United Nations Food and Agriculture Organization. Logistic regressions were used to compute odds ratios (OR) for youth food insecurity. Income-related inequalities in food insecurity were calculated using concentration indices, on relative and absolute scales (W and ACI respectively), which were further decomposed into constituent predictors. Logistic regressions, concentration indices, and decompositions were conducted and compared for each of the World Bank regions, using a statistical significance level of p-value ≤ 0.05. Globally, youth had lower odds of being food insecure than adults, however, great heterogeneity was found between regions. No significant differences in food insecurity odds by age group were found in East Asia and the Pacific (EAP) (OR 1.089) and Sub-Saharan Africa (SSA) (OR 1.055). Youth were less likely than adults to be food insecure in Europe and Central Asia (ECA) (OR 0.897), Latin America and the Caribbean (LAC) (OR 0.777), the Middle East and North Africa (MENA) (OR 0.736) and South Asia (SA) (OR 0.792). Concentration indices showed significant income-related inequalities in food security in all regions, meaning that globally, the poorer accounted for a greater share of the food insecure population. ECA showed the greatest degree of income-related food insecurity inequality (W= -0.446); the least inequality was found in SA (W= -0.387). When separated by age groups, in all regions except SA, household income was less closely associated with food security outcome in youth than in adults. The extent and significance of differences in income-related food insecurity inequalities between youth and adults varied substantially by region, ranging from 0.020 (South Asia) to 0.195 (Europe and Central Asia). Results from the decomposition analysis showed that income (median contribution 12.60% (youth); 14.98% (adults)) and education (median contribution 9.44% (youth); 17.80% (adults)) contributed the greatest to income-inequalities across all regions. Gender, marital status, and employment status contributed the least to inequalities. To the best of our knowledge, this study is the first to explore the food security status of youth on a global scale. The findings demonstrate that for youth, education discrepancies contribute the greatest to widening income-related inequalities in food insecurity prevalence. This study emphasizes the need for youth-specific policies that address food insecurity beyond income. The results of the study establish a need for further research exploring what mechanisms play a role in protecting youth against food insecurity. " --

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Download or read book State level Predictors of Food Insecurity and Hunger Among Households with Children written by Judi Bartfeld and published by . This book was released on 2005 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Global Food Crisis written by Satish Kedia and published by John Wiley & Sons. This book was released on 2010-01-05 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The NAPA Bulletin series is dedicated to the practical problem-solving and policy applications of anthropological knowledge and methods. These papers demonstrate the diverse ways in which anthropology can be used to address the global food crisis while directly responding to local realities. Experts explore the dilemma of food insecurity in developing and industrialized countries Practicing and applied anthropologists, sociologists and public health workers, examine the global food crisis through a variety of theoretical and analytical frameworks Examines the ways in which food policies and economic restructuring have contributed to increasing food inequities across the globe

Download or read book Food Insecurity and Hunger in the United States written by National Research Council and published by National Academies Press. This book was released on 2006-05-02 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.

Download or read book Does SNAP Decrease Food Insecurity written by Mark Nord and published by DIANE Publishing. This book was released on 2009 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Self-selection by more food-needy households into the Supplemental Nutrition Assistance Program (SNAP, formerly called the Food Stamp Program) makes it difficult to observe positive effects of the program in survey data. This study investigates self-selection and ameliorative program effects by examining households¿ food security month by month for several months prior to initial receipt of SNAP benefits and for several months after joining the program. Food security is observed to deteriorate in the 6 months prior to beginning to receive SNAP benefits and to improve shortly after. The results clearly demonstrate the self-selection by households into SNAP at a time when they are more severely food insecure. Charts and tables.

Download or read book Handbook of Food Security and Society written by Martin Caraher and published by Edward Elgar Publishing. This book was released on 2023-08-14 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Events such as the COVID-19 pandemic and the war in Ukraine have drawn the subject of food security firmly into the public eye. This timely Handbook examines and responds to this pertinent topic, offering calculated solutions to food insecurity. Exploring an international range of perspectives surrounding food security, it illustrates clear links between food and broader social welfare policy and economic determinants.

Download or read book Local level Predictors of Household Food Insecurity written by Judi Bartfeld and published by . This book was released on 2006 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Insecurity on Campus written by Katharine M. Broton and published by Johns Hopkins University Press. This book was released on 2020-05-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crutchfield, James Dubick, Amy Ellen Duke-Benfield, Sara Goldrick-Rab, Jordan Herrera, Nicole Hindes, Russell Lowery-Hart, Jennifer J. Maguire, Michael Rosen, Sabrina Sanders, Rachel Sumekh

Download or read book Issues in Global Public Community and Institutional Health 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-05-01 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Global, Public, Community, and Institutional Health: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Additional Research. The editors have built Issues in Global, Public, Community, and Institutional Health: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Additional Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Global, Public, Community, and Institutional Health: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Download or read book Food Security and Child Malnutrition written by Areej Hassan and published by CRC Press. This book was released on 2016-12-08 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security and child malnutrition are at the forefront of our attention, both nationally and internationally. The chapters contained in this compendium include a range of methodologies—literature review, cross-sectional study, longitudinal study, case-control, and even a focus group!—all of which examine this urgent issue, revealing new perspectives and facets of information. The international roster of contributors present a nuanced look at food security and child malnutrition with research into food security measures in many nations around the world. The book is broken into several parts, covering defining food security food security, nutrition, and growth and development food security and mental and physical health food security and child obesity conclusion, with an information study from The Children's Healthwatch on household hardships, public programs, and their associations with the health and development of very young children The range of topics and information presented here will be valuable for those involved with food security advocacy, policymakers, researchers, social service professionals working children and families, and others.

Download or read book Food Insecurity in Households with Children written by Mark Nord and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Measuring Food Insecurity and Hunger written by National Research Council and published by National Academies Press. This book was released on 2005-03-22 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The State of Food Security and Nutrition in the World 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.

Download or read book Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger written by and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Climate Prediction and Agriculture written by Mannava VK Sivakumar and published by Springer Science & Business Media. This book was released on 2007-05-26 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on an International Workshop held in Geneva in 2005, this book reviews the advances made so far in seasonal climate predictions and their applications for management and decision-making in agriculture. It also identifies the challenges to be addressed in the next 5 to 10 years to further enhance operational applications of climate predictions in agriculture, especially in developing countries.

Download or read book The State of Food Security and Nutrition in the World 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-15 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization.