Download or read book Predicted and Observed Response to Selection for Protein and Seed Yield in Peas and the Influence of Bearing Node and Position Within the Pod on Protein and Seed Size written by Shivaji Pandey and published by . This book was released on 1974 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluation of Pea Pisum Sativum L Lines Selected for Yield and Percent Protein written by Samuel Olayeni O. Olafare and published by . This book was released on 1977 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1977 with total page 1298 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dissertation Abstracts International written by and published by . This book was released on 1975 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comprehensive Dissertation Index written by and published by . This book was released on 1984 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1973- include the following subject areas: Biological sciences, Agriculture, Chemistry, Environmental sciences, Health sciences, Engineering, Mathematics and statistics, Earth sciences, Physics, Education, Psychology, Sociology, Anthropology, History, Law & political science, Business & economics, Geography & regional planning, Language & literature, Fine arts, Library & information science, Mass communications, Music, Philosophy and Religion.

Download or read book Index to American Doctoral Dissertations written by and published by . This book was released on 1974 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comprehensive Dissertation Index Agriculture written by and published by . This book was released on 1984 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agriculture Agronomy written by University Microfilms International and published by . This book was released on 1977 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual on MUTATION BREEDING THIRD EDITION written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper provides guidelines for new high-throughput screening methods – both phenotypic and genotypic – to enable the detection of rare mutant traits, and reviews techniques for increasing the efficiency of crop mutation breeding.

Download or read book Alfalfa Management Guide written by D. J. Undersander and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Alfalfa Management Guide is designed especially for busy growers, with to-the-point recommendations, useful images of diseased plants and pests, and quick-reference tables and charts. Revised in 2011, this edition of Alfalfa Management Guide covers the latest strategies for alfalfa establishment, production, and harvest-soil testing, fertilizing, integrated pest management, rotation, and more.

Download or read book Plant Genetic Resources of Legumes in the Mediterranean written by Nigel Maxted and published by Springer Science & Business Media. This book was released on 2001-05-31 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced.

Download or read book Modeling Physiology of Crop Development Growth and Yield written by Afshin Soltani and published by CABI. This book was released on 2012 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Model studies focus experimental investigations to improve our understanding and performance of systems. Concentrating on crop modelling, this book provides an introduction to the concepts of crop development, growth, and yield, with step-by-step outlines to each topic, suggested exercises and simple equations. A valuable text for students and researchers of crop development alike, this book is written in five parts that allow the reader to develop a solid foundation and coverage of production models including water- and nitrogen-limited systems.

Download or read book Grass Pea Lathyrus Sativus L written by Clayton Garnet Campbell and published by Bioversity International. This book was released on 1997 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Search for Wild Relatives of Cool Season Legumes written by Gideon Ladizinsky and published by Springer. This book was released on 2015-04-07 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: ​The study of origin and domestication of legumes described in this book emerged when it became apparent that while this kind of information is adequate for cereals, the pulses lagged behind. At the end of the 1960s the senior author initiated a study on the chickpea's wild relatives followed by similar attempts for broad bean, fenugreek, common vetch, bitter vetch, and lentil. The junior author joined the project in the late 1980s with a study of the genetics of interspecific hybrid embryo abortion in lentil and later has extensively investigated chickpea domestication and wild peas. While this book mainly describes our research findings, pertinent results obtained by others are also discussed and evaluated. Studying the wild relatives of legumes included evaluation of their taxonomic status, their morphological variation, ecological requirements, exploration of their distribution, and seed collection in their natural habitats. Seeds were examined for their protein profile as preliminary hints of their affinity to the cultigens and plants grown from these seeds were used for establishing their karyotype, producing intra- and interspecific hybrids and analyses of their chromosome pairing at meiosis and fertility. The aim of these investigations was the identification of the potential wild gene pool of the domesticated forms. Assessment of genetic variation among accessions, particularly in the genus Lens, was made by isozymes and chloroplast DNA studies. The main findings include the discovery of the chickpea wild progenitor; studies of lentil in three crossability groups; wild peas proceeded in two lines of study; faba bean and fenugreek and their wild progenitors have not yet been identified; common vetch and its related form were treated here as an aggregate (A. sativa); we found gene flow between members of different karyotypes is possible; bitter vetch and its relation to the domesticated form were established by breeding experiments.

Download or read book Neglected Crops written by J. Esteban Hernández Bermejo and published by Food & Agriculture Org.. This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)

Download or read book Induced Mutations in Plant Breeding written by W. Gottschalk and published by . This book was released on 1983-06-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Cowpea Research written by B. B. Singh and published by IITA. This book was released on 1997 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.