Download or read book Pre Hispanic Maya Agriculture written by Peter D. Harrison and published by . This book was released on 1978 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prehispanic Maya Agriculture written by Peter D. Harrison and published by . This book was released on 1976* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pre Hispanic Maya Agriculture written by Peter D. Harrison and published by . This book was released on 1978 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maya Subsistence written by Kent V. Flannery and published by Elsevier. This book was released on 2014-06-28 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maya Subsistence
Download or read book The Managed Mosaic written by Scott L. Fedick and published by . This book was released on 1996 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection draws on the most up-to-date investigations of Maya practices to show that the lowland Maya utilized a highly flexible regional and local approach in their management of agricultural, mineral, game, and water resources.
Download or read book Pre Columbian Foodways written by John Staller and published by Springer Science & Business Media. This book was released on 2009-11-24 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
Download or read book Ancient Maya Wetland Agriculture written by Mary Deland Pohl and published by Routledge. This book was released on 2019-08-27 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Changes in the orientation of archaeological research in the post-World War n period affected Maya studies. The cultural ecological perspective, which was rising to prominence, put an old debate in bold relief: How had this prehistoric civilization adapted to the tropical forest environment? How could swidden cultivation have sustained the unexpectedly high population densities that settlement pattern studies appeared to be revealing? Had the ancient Maya practiced some from of intensive agriculture? Archaeologist Dennis E. Puleston went to the Maya Lowlands to investigate geographer Alfred H. Siemens's reports of possible intensive agriculture ("ridged fields") seen from the air and to study prehistoric Maya cultivation and civilization from a cultural ecological perspective. This volume presents the results of the Rio Hondo Project field research on Albion Island in northern Belize from 1973 to 1980 with the addition of selected results from Pohl's continuing work in northern Belize.
Download or read book Once Beneath The Forest written by Bl Turner Ii and published by Routledge. This book was released on 2019-06-04 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: My interest in ancient Maya agriculture began late in the year of 1971 when William M. Denevan encouraged me to pursue the topic. Our interests had been perked by reports from Joseph W. Ball, JaCk Eaton, and Irwin Rovner of the presence of terrace-like features throughout the Rio Bee region of the soutnern Yucatan Peninsula. Denevan maintained a long-term interest in pre-Hispanic agriculture and population in the New World. Our studies with the emerging Rio Bee research group at the University of Wisconsin led to the conclusion that the then dominant themes of Maya agriculture were in need of reevaluation and that a number of remains of intensive forms of agriculture were likely to be found in the Central Maya lowlands of Mexico, Peten (Guatemala), and Belize, particularly wetland or raised fields in addition to the reported terraces. Our interests were heightened at this time by notification from Alfred Siemens of the finds of wetland fields in the vicinity of the Rio Bee region in the Chetumal, Mexico-northern Belize area.
Download or read book Prehispanic Maya Agriculture written by Gordon Randolph Willey and published by . This book was released on 1976* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Once Beneath The Forest written by Billie Lee Turner and published by Westview Press. This book was released on 1983-04-17 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lowland Maya Area written by Scott Fedick and published by CRC Press. This book was released on 2003-09-18 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: What can we learn from the people of the Maya Lowlands? Integrating history, biodiversity, ethnobotany, geology, ecology, archaeology, anthropology, and other disciplines, The Lowland Maya Area is a valuable guide to the fascinating relationship between man and his environment in the Yucatán peninsula. This book covers virtually every aspect of the biology and ecology of the Maya Lowlands and the many ways that human beings have interacted with their surroundings in that area for the last three thousand years. You'll learn about newly discovered archaeological evidence of wetland use; the domestication and use of cacao and henequen plants; a biodiversity assessment of a select group of plants, animals, and microorganisms; the area's forgotten cotton, indigo, and wax industries; the ecological history of the Yucatán Peninsula; and much more. This comprehensive book will open your eyes to all that we can learn from the Maya people, who continue to live on their native lands, integrating modern life with their old ways and teaching valuable lessons about human dependence on and management of environmental resources. The Lowland Maya Area explores: the impact of hurricanes and fire on local environments historic and modern Maya concepts of forests the geologic history of the Yucatán challenges to preserving Maya architecture newly-discovered evidence of fertilizer use among the ancient Maya cooperation between locals and researchers that fosters greater knowledge on both sides recommendations to help safeguard the future The Lowland Maya Area is an ideal single source for reliable information on the many ecological and social issues of this dynamic area. Providing you with the results of the most recent research into many diverse fields, including traditional ecological knowledge, the difficult transition to capitalism, agave production, and the diversity of insect species, this book will be a valuable addition to your collection. As the editors of The Lowland Maya Area say in their concluding chapter: “If we are to gain global perspective from the changing Maya world, it is that understanding space and time is absolutely critical to human persistence.” Understanding how the Maya have interacted with their environment for thousands of years while maintaining biodiversity will help us understand how we too can work for sustainable development in our own environments.
Download or read book The Organization of Agricultural Production at a Classic Maya Center written by Rodrigo Liendo Stuardo and published by Center for Comparative Arch. This book was released on 2002 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed analysis of the economic foundations of the prehispanic Maya city of Palenque. Full information on extensive ridged field systems in Palenque's immediate hinterland and on the rural settlement associated with them. The study concludes that, initially, the construction and use of these ridged fields systems was strongly controlled and managed by elites residing in the city itself. Later in the sequence there is a substantial decrease in central administrative control. Detailed data are available electronically. Complete text in English and Spanish.
Download or read book Evolutionary Ecology of Maya Agriculture in Highland Chiapas Mexico written by Ronald Byron Nigh and published by . This book was released on 1975 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book In Search of the Rain Forest written by Candace Slater and published by Duke University Press. This book was released on 2003 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVCollection of essays offers a multi-layered understanding of the social complexities of rainforest practice and representation,./div
Download or read book Maya Society under Colonial Rule written by Nancy Marguerite Farriss and published by Princeton University Press. This book was released on 2021-08-10 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the history of the Maya Indians of Yucatan, Mexico, during a four-hundred-year period from late preconquest times through the end of Spanish rule in 1821. Nancy Farriss combines the tools of the historian and the anthropologist to reconstruct colonial Maya society and culture as a web of interlocking systems, from ecology and modes of subsistence through the corporate family and the community to the realm of the sacred. She shows how the Maya adapted to Spanish domination, changing in ways that embodied Maya principles as they applied their traditional collective strategies for survival to the new challenges; they fared better under colonial rule than the Aztecs or Incas, who lived in areas more economically attractive to the conquering Spaniards. The author draws on archives and private collections in Seville, Mexico City, and Yucatan; on linguistic evidence from native language documents; and on archaeological and ethnographic data from sources that include her own fieldwork. Her innovative book illuminates not only Maya history and culture but also the nature and functioning of premodern agrarian societies in general and their processes of sociocultural change, especially under colonial rule.
Download or read book Fragile Lands Of Latin America written by John O. Browder and published by Routledge. This book was released on 2019-04-11 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book of selected research papers, originally presented at the "Symposium of Fragile Lands of Latin America—The Search for Sustainable Uses," presents some fresh evidence of the viability of a few "non-conventional" strategies for natural resource development and management.
Download or read book Traditional Mexican Agriculture written by Alba González Jácome and published by CRC Press. This book was released on 2022-04-19 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long-needed book highlights how traditional Mexican agriculture has changed according to environmental, climatic, geographical, social and cultural conditions. Grounded in archaeological-historical data from interrelated research of various scientific disciplines, the book also draws on studies made by anthropologists of varied small-scale agricultural groups. Traditional Mexican Agriculture is the result of a holistic study of Mexican agriculture. It offers the reader a perspective of traditional agriculture in Mexico from social, cultural and ecological Anthropology, Ethnology, regional and environmental History, and Agroecology, to help obtain sustainable agroecology where human societies obtain better ways of life and a healthy and nutritious food system. The book further aims to recover ideas, management, and components of local knowledge of small-scale farmers. Pitched at university students and academics, as well as researchers and developers of agricultural matters, this book will be ideal reading at agrarian universities and related institutions. It provides a basis for future studies in sustainable agricultural systems in this region.
