Download or read book Edinburgh Medical and Surgical Journal written by and published by . This book was released on 1826 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical remarks upon indigestion written by John Howship and published by . This book was released on 1825 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of the Library of the Royal College of Surgeons in London written by Royal College of Surgeons of England. Library and published by . This book was released on 1831 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of the Library of the Royal College of Surgeons in London written by Royal College of Surgeons of England and published by . This book was released on 1831 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The London Medical Surgical and Pharmaceutical Repository written by and published by . This book was released on 1825 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Appetite and Its Discontents written by Elizabeth A. Williams and published by University of Chicago Press. This book was released on 2020-03-26 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do we eat? Is it instinct? Despite the necessity of food, anxieties about what and how to eat are widespread and persistent. In Appetite and Its Discontents, Elizabeth A. Williams explores contemporary worries about eating through the lens of science and medicine to show us how appetite—once a matter of personal inclination—became an object of science. Williams charts the history of inquiry into appetite between 1750 and 1950, as scientific and medical concepts of appetite shifted alongside developments in physiology, natural history, psychology, and ethology. She shows how, in the eighteenth century, trust in appetite was undermined when researchers who investigated ingestion and digestion began claiming that science alone could say which ways of eating were healthy and which were not. She goes on to trace nineteenth- and twentieth-century conflicts over the nature of appetite between mechanists and vitalists, experimentalists and bedside physicians, and localists and holists, illuminating struggles that have never been resolved. By exploring the core disciplines in investigations in appetite and eating, Williams reframes the way we think about food, nutrition, and the nature of health itself..
Download or read book An appeal to the medical profession on the utility of the improved patent syringe with directions for its several uses written by John Read (maker to the army.) and published by . This book was released on 1824 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The London Medical and Physical Journal written by and published by . This book was released on 1825 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Edinburgh Medical and Surgical Journal written by and published by . This book was released on 1826 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Examiner written by and published by . This book was released on 1825 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue With Additions to the library 1856 75 wanting suppl 7 written by Royal medical and chirurgical society of London libr and published by . This book was released on 1880 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Medico chirurgical Review and Journal of Practical Medicine written by and published by . This book was released on 1826 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Medico chirurgical Review and Journal of Medical Science written by and published by . This book was released on 1825 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Instructions to young sportsmen in all that relates to Guns and Shooting Third edition etc written by Peter HAWKER (Lieut.-Colonel.) and published by . This book was released on 1826 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book On Scripture Difficulties Twenty discourses preached at the lecture founded by the Rev John Hulse written by Christopher BENSON (Master of the Temple.) and published by . This book was released on 1825 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Remarks upon Indigestion particularly as connected with bilious and nervous affections of the head and other parts etc written by John HOWSHIP and published by . This book was released on 1825 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Remarks Upon Indigestion written by John Howship and published by Legare Street Press. This book was released on 2021-09-10 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.