Download or read book Practical Manual No 5 Annona species Manual for extension workers and farmers written by and published by Crops for the Future. This book was released on 2006 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Annonas. Why grow annona trees. What to grow annona trees. How to grow Annona. Selection of scions and rootstocks. Propagation. Nursery establishment. Field establishment. Field management. How to harvest annona trees. Pos-harvest handling and processing. Marketing. 1a. Nutritional value. Socio-economic value. Medicinal value. 1b. Where to grow Annona trees?. Climate requirements. Altitude. Soils. 2a. Selection. Characteristics. 2b. Parts of Annona used for propagation. Seeds. Mature trees. 3a. Propagation by seed. Stages in seed propagation for rootstocks. Seed treatment. Seeding medium. Sowing seed. 3b. Seedbed. New seedling. 4a. Vegetative propagation. Advantages of vegetative propagation. Equipment required. Rootstock collection and preparation. Scion collection and preparation. 4b. Inverted T-budding method. Splice-grafting method. 5a. Field establishment. Land preparation. Plant spacing. Time of planting. 5b. Pollination. Annona pests. Pruning. Weeding. Windbreaks. Irrigation. Fertiliser. Intercropping. 6a. Harvesting. Time to first harvest. Harvest point. Skin colour index. Picking fruit. 6b. Post-harvest handling and storage. 7a. Processing. Preparation of soursop pulp. 7b. Marketing and economics. Local market. International market. Income potential.
Download or read book Fatty Alcohols Advances in Research and Application 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-06-21 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fatty Alcohols—Advances in Research and Application: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Acetogenins in a concise format. The editors have built Fatty Alcohols—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Acetogenins in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Fatty Alcohols—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Download or read book Monkey Orange written by Charles K. Mwamba and published by Crops for the Future. This book was released on 2006 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the First International Symposium on Biotechnology of Fruit Species written by and published by . This book was released on 2009 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Managing Smallholder Teak Plantations written by Agus Astho Pramono and published by CIFOR. This book was released on 2011-01-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crop production manual written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-01-28 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The states of Pohnpei and Yap in the Federated States of Micronesia currently produce limited amount of food locally. Exporting food is also limited therefore importing substantial quantities of vegetables, fruits and root crops amounts to millions of dollars annually. This is partly owing to a lack of necessary information on crop production locally to assist producers in their production. To help contribute to rectifying this situation, this manual is aimed to provide guidelines for farmers and producers on seedling production and management, plant spacing, cropping program, soil fertility and crop protection.
Download or read book The Commercial Storage of Fruits Vegetables and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Download or read book Handbook on Pressurized Irrigation Techniques written by Andreas Phocaides and published by Food & Agriculture Org.. This book was released on 2007 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasing the efficiency of water use and enhancing agricultural water productivity at all levels of the production chains are becoming priorities in a growing number of countries. In particular, shifting to modern on-farm irrigation practices can contribute to a substantial increase in both water use efficiency and water productivity. The objective of this handbook is to provide a practical guide on the use of pressurized irrigation techniques to farmers, irrigation technicians, and extension workers in the field. In this second edition, the handbook has been considerably revised, including new chapters on low-cost drip irrigation and pipe distribution systems for smallholders.--Publisher's description.
Download or read book The Use of Saline Waters for Crop Production written by J. D. Rhoades and published by Artabras. This book was released on 1992 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fusarium Laboratory Manual written by John F. Leslie and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time in over 20 years, a comprehensive collection of photographs and descriptions of species in the fungal genus Fusarium is available. This laboratory manual provides an overview of the biology of Fusarium and the techniques involved in the isolation, identification and characterization of individual species and the populations in which they occur. It is the first time that genetic, morphological and molecular approaches have been incorporated into a volume devoted to Fusarium identification. The authors include descriptions of species, both new and old, and provide protocols for genetic, morphological and molecular identification techniques. The Fusarium Laboratory Manual also includes some of the evolutionary biology and population genetics thinking that has begun to inform the understanding of agriculturally important fungal pathogens. In addition to practical “how-to” protocols it also provides guidance in formulating questions and obtaining answers about this very important group of fungi. The need for as many different techniques as possible to be used in the identification and characterization process has never been greater. These approaches have applications to fungi other than those in the genus Fusarium. This volume presents an introduction to the genus Fusarium, the toxins these fungi produce and the diseases they can cause. "The Fusarium Laboratory Manual is a milestone in the study of the genus Fusarium and will help bridge the gap between morphological and phylogenetic taxonomy. It will be used by everybody dealing with Fusarium in the Third Millenium." --W.F.O. Marasas, Medical Research Council, South Africa
Download or read book Crop Adaptation to Climate Change written by Shyam Singh Yadav and published by John Wiley & Sons. This book was released on 2011-08-02 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.
Download or read book Water Quality for Agriculture written by R. S. Ayers and published by . This book was released on 1985 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richtlijnen voor de werker in het veld om problemen te ondervangen ten aanzien van de waterkwaliteit voor irrigatie-doeleinden. Tenslotte worden praktijkervaringen uit diverse gebieden vermeld
Download or read book Gardens of Oceania written by Annie Walter and published by IRD Editions. This book was released on 2007 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardens of Oceania summarises available knowledge about numerous food plants with commercial potential, in order to assure the development of an agriculture that can produce a sufficient amount to cope with a formidable population growth while at the same time preserving the Vanuatu environment.
Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Download or read book Restoring Tropical Forests written by Stephen D. Elliott and published by Royal Botanic Gardens Kew. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restoring Tropical Forests is a user-friendly guide to restoring forests throughout the tropics. Based on the concepts, knowledge and innovative techniques developed at Chiang Mai University's Forest Restoration Research Unit, this book will enable improvements in existing forest restoration projects and provide a key resource for new ones. The book presents three aspects of the restoration of tropical forest ecosystems: the concepts of tropical forest dynamics and regeneration that are relevant to tropical forest restoration, proven restoration techniques and case studies of their successful application, and research methods to refine such techniques and adapt them to local ecological and socio-economic conditions.
Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Download or read book Wetland Management Handbook written by Ian Layden and published by . This book was released on 2009 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
