Download or read book Wild Edibles written by Sergei Boutenko and published by North Atlantic Books. This book was released on 2013-07-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Download or read book A Practical Guide to Washington s Wild Edible Plants written by Steven Golieb and published by . This book was released on 2016-04-02 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native Americans have long survived off the land of Washington's plains, coasts and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Washington's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
Download or read book A Field Guide to Edible Wild Plants of Eastern and Central North America written by Lee Peterson and published by Houghton Mifflin Harcourt. This book was released on 1978 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Download or read book Practical Guide to New York s Wild Edible Plants written by Steven Golieb and published by Createspace Independent Publishing Platform. This book was released on 2014-01-23 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native Americans have long survived off the land of New York's plains and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing New York's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
Download or read book Edible Wild Plants A Field Guide to Foraging in North America written by Harold Perry and published by Creek Ridge Publishing. This book was released on 2021-09-17 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the wonders of foraging with this practical and inspiring guide! Have you ever wanted to incorporate more organic foods into your diet while avoiding the strain it puts on your budget? Are you interested in putting down your phone and finding ways to reconnect with nature? If yes, this field guide to foraging and finding wholesome edible wild plants is for you! Learn more about the kinds of plants you can safely pick and consume from forests or even your local park. In this book, you will: Get to know what “foraging etiquette” means, and how and where to find the best plants for you to pluck. Familiarize yourself with the basics of foraging, the items you need in your toolkit, and get useful pointers on how to learn more about your local ecosystem. Learn how to use foraging to better care for your surroundings, and understand nature on a deeper level. Foraging isn’t just for the birds. If you’ve ever wanted to do something meaningful for the ecosystem but weren’t sure how, then get ready to master the DIY skill of foraging. As an added bonus, you will learn the many wonderful ways you can expand your palette and culinary aspirations with delicious, wild edible plants.
Download or read book Field Guide to Edible Wild Plants written by Bradford Angier and published by . This book was released on 2008 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an illustrated guide to North American wild edible plants. In this edition, Foster revises Angier's foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical guide for modern-day foragers. --From publisher description.
Download or read book Edible Plants written by Pamela Forey and published by . This book was released on 2000-01 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pocket Reference Guide to Edible Plants is an ideal compact identification guide to over 180 of the most commonly found edible wild plants of Britain and Europe. It assumes no previous knowledge: an easy-to-follow system of colour-coded bands and symbols leads rapidly and easily to the correct section of the book. Detailed full-colour illustrations concise text, including information on the food uses of each species, plus a distribution map allow you to make a positive identification of the most familiar European species. Symbols alert you to the dangers of similar, sometimes poisonous, plants
Download or read book Homesteading in Vermont written by Barrett Williams and published by Barrett Williams. This book was released on 2024-07-08 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the Secrets to a Thriving Homestead with "Homesteading in Vermont" Are you ready to embark on a journey towards self-sufficiency and sustainable living in one of America's most picturesque states? "Homesteading in Vermont" is your ultimate guide to creating a resilient, eco-friendly homestead in the heart of New England. This comprehensive ebook is packed with everything you need to know to turn your dream of homesteading into a reality. Discover why Vermont is the perfect location for homesteading, thanks to its abundant natural resources and supportive community. Learn the basic principles of sustainable living and how to make the most of Vermontâs unique environment. From selecting the ideal location and understanding zoning laws to designing a functional, energy-efficient layout, "Homesteading in Vermont" provides step-by-step guidance for setting up your homestead. You'll dive into the nitty-gritty of building sustainable infrastructure, including energy solutions, water management, and waste recycling. In the realm of food production, this guide offers expert advice on organic gardening, soil preparation, seasonal planting, and effective pest control. Elevate your self-sufficiency with sections on raising livestock, seed saving, and even utilizing wild edibles and medicinals. "Homesteading in Vermont" also celebrates traditional crafts and DIY projects, guiding you through the creation of essential tools and beautiful handcrafts that blend function and aesthetics. Keep your pantry stocked year-round with detailed techniques for canning, fermentation, dehydration, and more. Animal care is made simple with dedicated chapters on chickens, goats, beekeeping, and small animal husbandry. Plus, learn to read the land, understand seasonal changes, and build a resilient ecosystem tailored to Vermont's unique climate. Financial planning chapters ensure you can budget effectively, identify income streams, and achieve long-term sustainability. Discover the power of community through local networks, barter markets, and collaborative efforts. Finally, embrace the full homesteading lifestyle with tips on daily living, overcoming challenges, celebrating successes, and preparing for the future. "Homesteading in Vermont" is your gateway to a fulfilling, sustainable lifestyle nestled in the beautiful Vermont landscape. Make your homestead dreams come true with this essential guide.
Download or read book Edible Wild Plants written by Thomas S. Elias and published by Sterling Publishing Company, Inc.. This book was released on 1990 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A season-by-season guide to identifying, harvesting, and preparing over 200 healthful plants from the wild.
Download or read book The Complete Forager s Harvest 101 written by Phil Hudson and published by Independently Published. This book was released on 2024-01-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a practical Guide that makes it easy for you to identify with mathematical certainty every edible wild plant you come across? Would you like to start growing small wild plants in your backyard and prepare delicious, nutrient-filled recipes? Well, no look further and read on! I know, identifying plants with any certainty can be challenging. The possibility of mistaking a "wild onion" for a poisonous plant such as "mountain death-camas" is always just around the corner. Therefore, you should only collect what you know or can identify with any certainty. Indeed, foraging for beginners should never be separate from the identification factor. Knowing what NOT to eat is far more important. That is why I decided to condense all my experience of more than 20 years into this Practical Guide. "The Complete Forager's Harvest 101" is your perfect companion to easily identify and safely collect wild foods in your local area, even as a first-time forager! Inside this Guide you'll learn about: Identifying Edible Wild Plants: Discover how to easily identify the most common edible wild plants in a breeze with no experience, thanks to high-resolution color photos and useful charts that explain the properties of each plant. Inedible Wild Plants: Be careful. Many toxic plants are mistaken for edible plants. Learn to immediately identify what the typical characteristics of a toxic plant are and avoid coming into contact with it. The Forager's Calendar: Forage month by month for edible wild plants you collect in the fields, and create your own small garden from scratch by respecting the seasons. Locate Edible Wild Plants: How to locate edible wild plants and find locations with an abundance of amazing wild food, even if you are a beginner. Cooking Edible Wild Plants: Make delicious, nutrient-filled recipes with the plants you collect in the fields. SPECIAL BONUS: Find out inside the book how to download "The Best 10 Personal Care Products to Make Right at Home Using Wild Plants." Whether you're a seasoned forager or just starting out, this Guide will help you make the most of your wild harvest. And remember: "The earth is enough for a man's needs but not for a man's greed". Therefore, collect only what you need and respect your surroundings so that plants will reproduce in the wild. Grab your copy NOW and start harvesting for edible wild plants in the safest way!
Download or read book Wild Edibles of the West Coast written by Shannon Warner and published by Rowan's Publishing, LLC.. This book was released on 2023-05-11 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love the great outdoors and exploring nature? Are you a fan of healthy, sustainable living? Then get ready to discover the amazing world of wild edibles with Wild Edibles of the West Coast: Foraging Wild Edible Plants of California and the Pacific Northwest. This comprehensive guidebook is packed with everything you need to know to safely and successfully forage wild edibles in the western United States. From identifying edible plants and berries to preparing delicious, nutrient-packed meals, this book has got you covered. Here are just a few of the key benefits of Wild Edibles of the West Coast: Learn how to forage ethically and sustainably for future generations. Identify and harvest over 125 wild edibles, including fruits, berries, herbs, grasses, trees, nuts, seaweed, cacti, and mushrooms. Learn about the nutritional benefits of each wild edible and how to incorporate them into your diet for optimal health. Discover the foraging hotspots, seasons for foraging, and tips for avoiding poisonous plants and harmful environmental factors. Get over 40 recipes for preparing delicious and creative meals using wild edibles, from salads and soups to desserts and drinks. Enjoy stunning photographs of each wild edible, making it easy to identify and appreciate these unique plants in their natural habitat. So, what are you waiting for? Whether you're an experienced forager or a curious beginner, Wild Edibles of the West Coast is the ultimate resource for exploring the natural wonders of California and the Pacific Northwest. With its engaging writing style and expert advice, is sure to inspire and delight anyone who loves nature, healthy living, and delicious food.
Download or read book The Forager s Harvest written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.
Download or read book The Northwest Forager s Pocket Guide to Wild Edible Plants written by and published by . This book was released on 2018-05 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Northwest Forager's Pocket Guide to Wild Edible Plants contains 26 of the Pacific Northwest¿s most common, tastiest, and easiest to identify wild edible plants. Each plant is displayed with colored photo¿s and paired with quick relevant facts. Its convenient size and easy to use format makes this the perfect foragers reference to use in all your northwest adventures.
Download or read book Foraging written by Jonathan S. Hunt and published by . This book was released on 2019-08 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wanted to forage but have no idea how to do it safely and responsibly?
Download or read book Harvesting Nature s Bounty written by Kevin F. Duffy and published by . This book was released on 1998 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foraging for Edible Wild Plants written by Greer Jackson and published by . This book was released on 2022-11-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foraging for Edible Wild Plants includes almost 40 tasty wild foods you can go outside and harvest right now. It contains detailed information on berries, fruits, nuts, leaves, flowers, seeds, shoots, roots, and mushrooms that grow throughout the US. No matter where you live, you'll be able to fill your basket with these flavorful and nutritious ingredients. Inside Edible Wild Plants, you're going to learn about: The benefits of foraging The things to note when starting out as a forager The tools you might need when in the wild Nutritional facts about different edible plants Differentiating between edible and poisonous plants Cooking, storing, growing, and preserving wild edible plants And a whole lot more! Greer started foraging and fishing with his father at 12 years old. They would visit parks, local rivers, and sometimes their own backyard to find wild foods. They were delicious adventures and an excellent way to bond. Greer's first dish from wild food was sauteed dandelion greens with bacon. Now, he shares his love of wild food with you. Foraging for Wild Edibles tells a story about each plant that's educational and informative and one that will make you hungry. This is not just a botany book. After reading it, you will have a new and more profound connection to one of the oldest and most essential activities humans do. This book is a fun and inspiring read but will also answer all your questions about foraging. You will learn how to avoid toxic plants, the tools you need to make foraging easy, how to store these foods, their histories, and their nutritional benefits. There are also over 250 recipes and recipe ideas to help you turn these wild foods into incredible delicacies you'll want to eat over and over again. Greer has created a book with all the resources you need to get started in the world of foraging. It has over 300 color photos and distribution maps for each wild food. There are references that show you what to forage and when, what flavors you can expect, and which parts are edible for each plant. This is a practical and entertaining guide for any foodie, gardener, nature enthusiast, or DIYer that wants to add wild food to their diet.
Download or read book Practical Guide to Pennsylvania s Wild Edible Plants written by Steven Golieb and published by Createspace Independent Publishing Platform. This book was released on 2014-01-23 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native Americans have long survived off the land of Pennsylvania's plains and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Pennsylvania's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
