Download or read book Practical Guide to Oregon s Wild Edible Plants written by Steven Golieb and published by . This book was released on 2016-04-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native Americans have long survived off the land of Oregon's plains, coasts and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Oregon's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
Download or read book Practical Guide to Pennsylvania s Wild Edible Plants written by Steven Golieb and published by Createspace Independent Publishing Platform. This book was released on 2014-01-23 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native Americans have long survived off the land of Pennsylvania's plains and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Pennsylvania's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
Download or read book Wild Edibles written by Sergei Boutenko and published by North Atlantic Books. This book was released on 2013-07-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Download or read book Edible Wild Plants written by John Kallas and published by Gibbs Smith. This book was released on 2010-06-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Download or read book Northwest Foraging written by Doug Benoliel and published by Skipstone. This book was released on 2011-02-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.
Download or read book Practical Guide to Northern California s Edible Wild Plants written by Steven Golieb and published by Edible Wilds LLC. This book was released on 2016-04-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native Americans have long survived off the land of Northern California's plains, coasts and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Northern California's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
Download or read book Pacific Northwest Foraging written by Douglas Deur and published by Timber Press. This book was released on 2014-06-03 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
Download or read book Edible and Medicinal Plants of the West written by Gregory L. Tilford and published by Mountain Press Publishing. This book was released on 1997 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible and Medicinal Plants of the West is a full-colour photographic guide to the identification, edibility, and medicinal uses of over 250 plant species, growing from Alaska to southern California, east across the Rocky Mountains and the Northern Plains to the Great Lakes. Herbalist and naturalist Gregory Tilford provides a thorough introduction to the world of herbal medicine for everyone interested in plants, personal well-being, and a healthy environment.
Download or read book Wild Edibles written by Sergei Boutenko and published by North Atlantic Books. This book was released on 2013-07-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Download or read book Practical Guide to Northern Idaho s Edible Wild Plants written by Steven Golieb and published by . This book was released on 2016-06-10 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native Americans have long survived off the land of Northern Idaho's plains, coasts and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Northern Idaho's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
Download or read book Foraging Mushrooms Oregon written by Jim Meuninck and published by Rowman & Littlefield. This book was released on 2017-05-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
Download or read book Foraging California written by Christopher Nyerges and published by Rowman & Littlefield. This book was released on 2019-08-22 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Download or read book Edible Wild Plants of Pennsylvania and Neighboring States written by Richard J. Medve and published by Penn State Press. This book was released on 2010-11-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ralph Waldo Emerson defined a weed as a plant whose virtues have not yet been discovered. To the wild-plant enthusiast who has discovered the virtues of many plants, there are relatively few weeds. After using this book, you will never again consider lamb's-quarters a weed. Instead, you will nurture it with respect and even encourage its growth in your garden. Edible Wild Plants of Pennsylvania and Neighboring States contains botanically accurate, up-to-date information essential for the identification of more than one hundred delectable wild plants. Each plant entry provides characteristics, habitat, distribution, edible parts, food uses, precautions, and preparation, followed by tasty recipes and interesting remarks about the plant's botanical history. The plants are arranged according to height, with the ground-huggers appearing first and the trees last. Each plant is also cross-referenced by common and scientific names. The authors have written this book with the novice forager in mind, including useful tips on foraging from where to search for food to precautions to take. They also provide a list of toxic look-alikes, a nutrient composition chart, and a glossary of terms.
Download or read book Practical Guide to Utah s Wild Edible Plants written by Steven Golieb and published by . This book was released on 2014-01-09 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native Americans have long survived off the land of Utah's plains and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Utah's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through Urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
Download or read book Oregon Edible Wild Plants Foraging written by Edward M Rinaldi and published by Independently Published. This book was released on 2023-12-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experienced mushroom hunter Emma remembers a life-changing experience she had with the elusive morel mushrooms deep in Oregon's Columbia River Gorge. Emma found a secret patch deep within the verdant woodlands, guided by the earthy aroma of the mushrooms. An exciting understanding struck when the first morel poked its head out of the leaf litter: the forest floor was a treasure mine of culinary delights. The "Oregon Edible Wild Plants Foraging: A Comprehensive Guide to Finding, Identifying, and Enjoying Oregon's Natural Bounty" is an indispensable resource for nature enthusiasts and foragers seeking to explore the bountiful wilderness of Oregon. This comprehensive guidebook provides in-depth information on a variety of edible plants found in Oregon's diverse ecosystems, enabling readers to confidently identify, harvest, and enjoy a wide array of wild edible plants. Highlights: 1. Extensive Coverage: With its comprehensive coverage of edible plants, this guidebook offers detailed descriptions and vivid photographs of over 100 species of wild plants found in Oregon. From succulent berries to nutritious greens, the book encompasses a wide range of plant varieties 2. Easy-to-Follow Format: Organized alphabetically by each plant's common name, this guidebook allows for quick and effortless reference while exploring the outdoors. Each section provides detailed descriptions, vivid photographs, and clear identification tips, ensuring that foragers can confidently distinguish edible plants from similar, potentially harmful species. Benefits: Expands Culinary Horizons: Discover new flavors and incorporate a variety of wild, nutritious ingredients into your cooking repertoire. This guidebook equips readers with the skills and knowledge to identify, harvest, and prepare a diverse range of wild edibles, elevating your culinary experiences. Connection with Nature: Immerse yourself in the natural beauty of Oregon and deepen your connection with the environment. Foraging for edible plants not only provides a sense of adventure and exploration but also fosters an understanding and appreciation for the delicate balance of nature. Sustainable and Economical: By foraging for wild plants, you can reduce your ecological footprint and embrace a more sustainable lifestyle. By utilizing the abundant natural resources around you, you can supplement your diet with free, nutritious, and delicious foods. Whether you are a seasoned forager or a beginner, this guidebook caters to individuals of all levels of experience. Use it as a companion during hikes, camping trips, or leisurely walks through the wilderness. Quickly and confidently identify edible plants, learn about their various uses, and incorporate them into your meals. Written by experienced botanists and foraging experts, this guidebook guarantees accurate and reliable information. The plant descriptions are meticulously researched and accompanied by high-quality photographs to ensure precise identification. Embark on an exciting journey through Oregon's wilderness and unlock its hidden culinary treasures with the "Oregon Edible Wild Plants Foraging" guidebook. Expand your knowledge, embrace sustainable practices, and savor the flavors of nature. Order your copy today and embark on a rewarding foraging experience!
Download or read book Field Guide to Edible Wild Plants written by Bradford Angier and published by Stackpole Books. This book was released on 2008-04-10 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.
Download or read book A Practical Guide to Washington s Wild Edible Plants written by Steven Golieb and published by . This book was released on 2016-04-02 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native Americans have long survived off the land of Washington's plains, coasts and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Washington's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
