Download or read book Avian Nutrition written by Nityanand Pathak and published by CRC Press. This book was released on 2020-12-02 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: The scope of book has relevant and important informations on some of the popular tamed birds reared as pet in cages. Among these Parrots and Mayana are companion species capable of learning and limited conversation with members of the house. Bulbul, partridges and pigeon are used for sports. Owners of these birds expect guidance for care and management from the experts of poultry science because so far there appears to be no school on the management of such avian species. Incorporation of these avian species in the book is expected to enrich the knowledge of students and teachers of the Avian and Poultry Science. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Download or read book Poultry and Ratite Nutrition written by Nitya Nand Pathak and published by . This book was released on 2013 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Avian Nutrition written by and published by . This book was released on 2020 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Poultry Nutrition Research written by Amlan Kumar Patra and published by BoD – Books on Demand. This book was released on 2021-07-07 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic production and the maintenance of proper poultry health. Therefore, there is a great need to update balanced nutrient requirements for new breeds, utilize alternative feed resources, evaluate newer feed additives to optimize production while excluding antimicrobial feed additives and maintain overall health. The first section of this book contains six chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature. The second section contains six chapters that describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.

Download or read book Commercial Poultry Nutrition written by S. Leeson and published by Nottingham University Press. This book was released on 2009-04-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.

Download or read book Nutrient Requirements of Poultry written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.

Download or read book Recent Advances In Poultry Nutrition written by M.T. Banday and published by New India Publishing Agency. This book was released on 2023-07-20 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book has detailed information about the recent advances made and future course expected in the field of poultry nutrition. In the past, main focus was on increasing the meat and egg production to meet the ever-increasing demand of animal protein globally. However, futuristic demand in poultry is driven not only by the need to maximize biological and economic performance of birds, but also by societal issues (environmental, welfare, antibiotic growth promoters, traceability and use of genetically modified ingredients). Thus, an attempt has been made to assemble most of the recent scientific research work made, in order to enlighten and update the knowledge of students, teachers, research scholars, and industrialists in the field of poultry nutrition.

Download or read book Comparative Avian Nutrition written by Kirk C. Klasing and published by Cabi. This book was released on 1998 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary patterns; Anatomy and physiology of the digestive system; Digestion of food; Nutritional strategies and adaptations; Nutrient requirements; Amino acids; Lipids; Carbohydrates; Energy; Minerals; Vitamins.

Download or read book Poultry and Ratites written by Dr. Ross Gordon Cooper and published by Lulu.com. This book was released on with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition and Disease Management of Poultry written by A. B. Mandal and published by . This book was released on 2004 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recent Developments in Poultry Nutrition written by D.J.A. Cole and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Poultry Nutrition is a collection of studies that cover important developments in poultry nutrition. The book presents 23 papers that deal with the various areas of concerns in poultry nutrition. The coverage of the text includes materials that deal with poultry diet, such as metabolizable energy evaluation of poultry diets; the impact of declaration of the metabolizable energy value of poultry feeds; and the influence of fiber on digestibility of poultry feeds. The book also deals with egg production issues, including the influence of nutritional factors on hatchability; eggshell formation and quality; and dietary phosphorus for laying hens. The text will be of great use to researchers and professionals in the poultry industry. Consumers will also find this book interesting since it discusses topics that can directly affect them.

Download or read book Proceedings of the 21st European Symposium on Poultry Nutrition written by M. Francesch and published by BRILL. This book was released on 2023-08-07 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster communications presented at the 21st European Symposium on Poultry Nutrition held in Salou/Vila-seca, Spain in May 2017. The invited papers address aspects of poultry nutrition such as feed intake and thermoregulation, feeding strategies and gastrointestinal health, precision feeding (feeding strategies and nutrient requirements), optimized use of feed ingredients, and other hot topics such as updating P requirements of broilers, mycotoxins and future perspectives of poultry production. The open communication abstracts deal with the latest research on poultry nutrition, including feed raw materials, protein sources and amino acids, feed additives and enzymes, nutrition and gut health, mineral nutrition, among other topics.

Download or read book Avian Nutrition written by Robert G. Black and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Poultry Nutrition written by William Ray Ewing and published by . This book was released on 1938 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feeding Poultry written by Gustave F. Heuser and published by Norton Creek Press. This book was released on 2003-05 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future. Feeding Poultry is volume 4 in the Norton Creek Classics series. Visit http: //www.nortoncreekpress.com for more of these practical, best-of-breed poultry books.

Download or read book Handbook of Poultry Nutrition written by V R Reddy (Ed) and published by . This book was released on 2001 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Poultry Nutrition written by Vincenzo Tufarelli and published by MDPI. This book was released on 2021-01-06 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.