Download or read book Possibilities for Futures Trading in Florida Citrus Fruit and Products Classic Reprint written by William Temple Wesson and published by Forgotten Books. This book was released on 2018-03-17 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Possibilities for Futures Trading in Florida Citrus Fruit and Products The following section on the organization pattern of the citrus industry deals primarily with the first criterion listed, namely, number and integration of firms. Thereafter, criteria relating to marketing practices concerning product differentiation, market information, standardization of trading practices, and methods of financing are discussed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Possibilities for Futures Trading in Florida Citrus Fruit and Products written by William Temple Wesson and published by . This book was released on 1957 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Possibilities for Futures Trading in Florida Citrus Fruit and Products written by William Temple Wesson and published by . This book was released on 1957 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Possibilities for Futures Trading in Florida written by and published by . This book was released on 1957 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Export Possibilities for Florida Citrus Crops written by Gwynn Garnett and published by . This book was released on 1955 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Investigations on the Precooling and Transportation of Florida Citrus Fruit 1939 40 written by John Robinson Winston and published by Forgotten Books. This book was released on 2017-10-29 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Investigations on the Precooling and Transportation of Florida Citrus Fruit, 1939-40: Summarized Report Commodity: valencia oranges* Loaded.npril 27, 1940 Date( Load: 402 Bruce boxes Unloaded May 3, Loading point: Lucerne Pk. Fla. Destination: washington, gar N0. Ufe 63377 Service: Eon precooled, standard.ventilation Ice remaining at At time of loading O - n Range 710 to 770 Average 1. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Piggyback Transportation of Florida Citrus Fruit written by Russell Hammond Hinds and published by Forgotten Books. This book was released on 2017-10-29 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Piggyback Transportation of Florida Citrus Fruit: Problems, Methods, Equipment Overcome in whole or in part as the service has been greatly expanded and new equipment and facilities have been placed in service. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Farm Science Snapshots 1929 Classic Reprint written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-11-19 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Farm Science Snapshots, 1929 Good news for Florida citrus fruit growers recently announced by the Sec retary of Agriculture is that sterilization of citrus fruit by refrigeration may be carried out under adequate safeguards in Northern States where the fruit is sent for sale, as well as in Florida. The sterilization, you know, is a safe guard against spread of the mediterranean fruit fly. Of course, no infested fruit will be let out of Florida, even if sterilized. The new ruling applies only to fruit from uninfested areas of the State. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Terminal Market Storage of Florida Oranges Classic Reprint written by Paul Lewis Harding and published by Forgotten Books. This book was released on 2017-11-19 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Terminal Market Storage of Florida Oranges The two car-loads of fruit were similar to and consisted of the normal run of orchard sizes The division of sizes was made in the packing house and the necked boxes were stacked in tiers of four boxes eachf according to the size of the fruit The division of the boxes for the two car-loads was made by trucking alternate stacks of four boxes into one or the other of two ore-cooled rooms, Therefore9 each car-load was made no of erectioally the same number of boxes of each of the orchard run sizes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Analysis of Returns and Practices of Florida Fresh Citrus Sales Organizations Classic Reprint written by Fred Elbert Hulse and published by Forgotten Books. This book was released on 2017-11-19 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Analysis of Returns and Practices of Florida Fresh Citrus Sales Organizations Size and grade of fruit affect net returns to shippers, particularly for fruit shipped to auction markets. In general, during the 1953-54 season, large sized Valencia oranges were discounted while large sized white seedless grapefruit brought premiums. Slight differences in net returns for Valencia oranges showed Interior area sales to chain buyers returning more than sales to wholesalers and jobbers or to other types of buyers, especially in the case of direct sales. Further analysis indicated that sales made directly to buyers averaged higher returns per box than sales made through brokers and still higher than sales made at auction. These results reflected the costs of additional services performed by brokers and the mixed policies of shippers, some of whom use auctions for quality fruit while others use this outlet as a last resort. Comparison of white seedless grapefruit returns showed federated and nonfederated sales making comparable returns to shippers. Returns for Interior Valencia oranges were 3 cents a box higher for shippers using federated sales than for those selling through nonfederated organizations. When two houses that shipped a high proportion of natural color fruit were eliminated from the comparison, federated shippers showed even higher net returns, averaging 5 cents a box more than returns of nonfederated shippers. Volume of fresh fruit shipped by the 38 cooperating houses is shown for size of fruit, grade, containers, method of sale, terms of sale, type of buyer, market location and time. Marked increases in production have been accompanied by important changes in utilization and marketing practices. Frozen concentrated juices have been the important factor in utilization of this increased production. Fresh shippers have been affected by the inter-product competition which has developed between processed and fresh fruit. Many large volume buyers have moved their procurement offices to production areas. Some shippers have made efforts to shift their sales programs to service this direct buying and f.o.b. Business. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Importing Into the United States written by U. S. Customs and Border Protection and published by . This book was released on 2015-10-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.

Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.

Download or read book Fruit Processing written by D. Arthey and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.

Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Download or read book The Commercial Storage of Fruits Vegetables and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.

Download or read book Fresh Cut Fruits and Vegetables written by Olusola Lamikanra and published by CRC Press. This book was released on 2002-02-14 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.

Download or read book The Craft and Science of Coffee written by Britta Folmer and published by Academic Press. This book was released on 2016-12-16 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action Includes contributions from a multitude of experts who address complex subjects with a conversational approach Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition Engages with the key challenges of future coffee production and potential solutions